Wakamusume薄花桜 純米吟醸
さけざん
There is a warning that there is carbon dioxide gas from fermentation, so be careful when opening the bottle.
The anticipation is high!
When you open the cork, it makes a nice sound.
When you pour it into a glass, does it make a slight sizzling sound?
Sake temperature is about 7 degrees Celsius.
The ginjo aroma is gorgeous, but soft.
Like a combination of banana and apple.
The mouthfeel is slightly carbonated and acidic, making you think it is sharp, but then the soft sweetness spreads.
A lingering aftertaste of slightly carbonated acidity follows.
For the second sip, turn the bottle and twist the corkage around the sip.
Maybe it's my imagination, but the milk sweetness is added and it's good too!
Wakamusume does not disappoint!
I have to work tomorrow, but I hope I can save it!
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