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ワインと地酒のムラタ
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さけざん
My first sake from Chiba Sake temperature is about 12 degrees Celsius. When you open the cork, it's a bit of a surprise that it's not a draft sake. I feel a sense of anticipation, even though it is not a draft sake. The aroma is slightly sweet with a hint of peach. In the mouth, there is a juiciness after a little bit of a chili sensation, and a mild acidity lingers on the tongue. It is said to have won the highest gold medal at the "Sake in a Wine Glass Award". No wonder it is so delicious!
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