まぁー
Saturday morning drinking at Sannomiya (1)
Continuing from Friday, we started morning drinking at 8:30 a.m. at "Raku Sake" 😄.
After quenching my thirst with Akahoshi, I had Kuroryu Gohyakumangoku, which was easier to drink than Ginpu, the spring seasonal sake 😋 Memorandum 😅.
Rice: Gohyakumangoku from Fukui Prefecture
Polishing ratio: 50
Sake degree: +1.0
Acidity:
Alcohol content: 16%.
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