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Tonight, just one cup💦Hanahayo Premium Junmai Daiginjo❤️
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SakenowaRecord your sake experiences and discover your favorites
Timeline
くまくま
The last one is Tenshizumi in Shimane Izumo: ❤️
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Tonight we start with a delightful Junmai Daiginjo sake from Jyushidai: ❤️
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The last one is in Isehara, Kanagawa Prefecture, Japan. ❤️
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Tonight we start with a Yamada Nishiki packaged sake in collaboration with Suzuden: ❤️
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Tonight, a bottle of Amami's Junmai Daiginjo Sake will be available at ❤️
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The last one is Tsuchida Raw Hashiro in Gunma: ❤️
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Tonight, we start with sleet from Osaka Autumn Deer: ❤️
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Tonight, a bottle of Dewa Sanzan Shiboritate from Niigata Kafuda Sake: ❤️
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Followed by a pairing of roast beef with Junmai Daiginjo-shu from Hanahayo, a long-time favorite of ours: ❤️
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Tonight we start with the Uragasan style at our favorite Oden bar: ❤️
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Last today, Junmai Daiginjo from Niigata Kafuda Sake paired with beef tendon, octopus, and yuba: ❤️
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Followed by Jikin special junmai raw with daikon radish, egg and horikawa burdock ❤️
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Tonight, it's cold, so I started with oden‼️Hitakami Junmai Ginjo Usu Nigorigo and Negima soup❤️
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First jyushiro and oden of the year 🍢❤️Mouth is happy‼️.
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Tonight we start with a new sake from Oden‼️saku. Paired with shrimp sweet potato with white miso ❤️.
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Next, Isopokamui with a zodiac sign label ‼️It is said to be a new year's lucky draft sake ❤️.
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Start the evening off with a lemon sour 🍋 from Akishika.
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Lastly, the most popular raw sake in Hokkaido paired with daikon oden from Shogoin, Kyoto ❤️.
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Tonight we start with akabu at the Oden Bar ❤️.
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