keita
It is a Junmai Daiginjo squeezed early in the morning of the 8th, the dawn of Sakasai, so it has a very strong piquancy.
It is refreshingly sweet, with a slight aftertaste of alcohol, but not unpleasant and pleasant.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
Haneya純米吟醸 ひやおろし
のんだくれ
I've skimmed a lot, but I'll keep track.
No doubt about it, Haneya.
It would be great if we could always have this for dinner.
Like that sake Shimura-san loved.
Japanese>English
shinsaku3
Overall 10 (out of 10)
We had our first Tottori sake with the first new sake of the year😃.
Pekho-san got it from a liquor store😃.
According to the sake brewery's website.
You can taste the juiciness of a whole fruit bite!
The flavor profile is clear and the sake is great with miso and hot pot.
It is also recommended to drink it on the rocks.
Delicious 😋.
A sweet and delicious sake that can cut through 👍.
Similar impression to yesterday's Kuheiji, but whereas yesterday's Kuheiji was more astringent, this Chiyomusubi has a spicier taste and, as the description says, has a clearer outline of sweet, umami, and spiciness 😋👍.
I served it chilled.
The aroma I felt was
-Aroma: Ginjo aroma 👍
-Aroma: Slightly pungent aroma that passes through the nose.
Taste sensation
The higher the number, the stronger the taste (5 is the maximum).
-Spiciness: 3 at the beginning → 2 in the aftertaste
-Sweetness: 3 at the beginning → 3 in the aftertaste
-Sourness: 0 at the beginning → 0 in the aftertaste
-Bitterness: 0 at the beginning → 0 in the aftertaste
-Astringency: 0 at the beginning → 0 lingering 0
-Rice flavor: 3 at the beginning → 2 in the aftertaste
Mouthfeel I felt】→3
Smaller number = light
Bigger number = thicker
(5 is the maximum)
Japanese>English
ぺっほ
The couple who always share their freshly picked seasonal vegetables with us, this time we had freshly picked peanuts 🥰 boiled immediately 💕First boiled peanuts in my life🥜 boiled in a rice cooker and served hot with sake😍Yummmm... ❤️
Japanese>English
ジェイ&ノビィ
Good evening shinsaku3 & Pekho 😃.
Congratulations on your first Tottori sake with Chiyomusubi㊗️🎉I have an image of Tottori sake full of dry 😅Chiyomusubi is modern 🤗.
Freshly boiled 🥜 peanuts‼️ are an entrée that can be tied tightly 😋.
Japanese>English
shinsaku3
Good evening Jay & Nobby 😃.
Thank you very much 😊
Only Osaka left to conquer Honshu 😃.
The chiyomusubi was delicious and spicy 😋.
Japanese>English
shinsaku3
Overall 9 (out of 10)
I got my first Ehime sake😃.
According to the description
The description of Ehime Sake says: "The image of a calm and tranquil late autumn.
Please enjoy the gentle flavor nurtured over time with seasonal delicacies and the changing of the seasons in peace and quiet.
according to the description.
Deliciously spicy 😋.
The smoothness does not interfere with the taste of food.
The sake is a dry sake that has been rounded off from a dry sake to make it round and gently dry as the description says, with a moderate but well-defined umami 👍.
That's the impression I got 😋.
I served it chilled.
The aroma I got from the bottle is as follows.
-Aroma: Ginjo aroma
-Aroma: Slight pungency on the nose
Taste sensation
The higher the number, the stronger the taste (5 is the maximum)
-Spiciness: 2 at the beginning → 1 in the aftertaste
-Sweetness: 1 at the beginning → 0 in the aftertaste
-Sourness: 0 at the beginning → 0 in the aftertaste
-Bitterness: 0 at the beginning → 0 lingering 0
-Astringency: 1 at the beginning 1→ Lingering 1
-Rice flavor: 2 at the beginning → 1 lingering aftertaste
Mouthfeel I felt】→2
Smaller number = light
Bigger number = thicker
(5 is the maximum)
Japanese>English
ぺっほ
I asked him if he wanted sushi or gyoza for dinner and he said both! I asked him if he wanted sushi or gyoza for dinner and he said both 🤭Surprisingly, both wasabi soy sauce and mustard soy sauce are perfect for tonight's sake 💖Amazing best pairing: ‼️
Japanese>English
ジェイ&ノビィ
Good evening shinsaku3 & Pekho 😃!
Congratulations on your first Ehime sake from Marushin ㊗️ 🎉It might be a perfect bottle for Tochigi residents who are the top spenders on sushi outings and dumplings 🥟🤗We have Ehime sake 🍶 on standby at home too 😋.
Japanese>English
ジャイヴ
Good evening, shinsaku3 and Pekho 🌛.
Congratulations on your first "Ehime"🎉!
Your map of Japan is filling up pretty well 😁.
I'm curious because I don't often see minor sake from Shikoku ✨.
Japanese>English
ぺっほ
Good evening Jay & Nobby 🙌Tochigi's top new fact is surprising ‼️ but the delicious sake is the reason for the Tochigi phenomenon 💕As expected of Tochigi love ❤️ I want to go to Tochigi right away for a gyoza & sake tour ‼️
Japanese>English
ぺっほ
Good evening Jive😊I tell my passion to the liquor store that I want to complete the whole country before the new sake season ‼️ lol. Then sometimes they say please wait and some special sake comes out from another room 💕.
Japanese>English
keita
I found Murayu at a liquor store as it is a rare brand, so I bought it!
It was refreshing, but had a syrupy sweetness and a bitterness that I didn't mind 🍶.
Japanese>English
shinsaku3
Overall 6 (out of 10)
After yesterday's first Shimane, we had our first Tokushima sake 😃.
According to the description.
The description says: "Fresh, lush, juicy sweetness, rich acidity and umami, as if you had a white grape on your cheek.
It has a very cohesive taste with juicy sweetness, rich acidity and umami, as if you had a white grape in your mouth".
For me personally, it has a slightly unpleasant taste 😋.
Strong acidity, astringency, and a bit of spiciness spread out as soon as you drink it.
It tastes like a rich white wine.
And some umami taste appears in the aftertaste.
I got such an impression!
It might be good with dishes that go well with white wine.
It was served chilled.
My impression of the aroma
-Aroma on the nose: Astringent aroma
-Aroma: Slightly astringent taste that passes through the nose.
Taste sensation
The higher the number, the stronger the taste (5 is the maximum)
-Spiciness: 3 at the beginning → 2 in the aftertaste
-Sweetness: 0 at the beginning → 0 in the aftertaste
-Sourness: 5 at the beginning → 3 in the aftertaste
-Bitterness: 2 at the beginning → 1 lingering aftertaste
-Astringency: 5 at the beginning → 4 lingering
-Rice flavor: 0 at the beginning → 1 lingering aftertaste
Mouthfeel I felt】→4
Smaller number = light and smooth
Bigger number = thicker and richer
(5 is the maximum)
Japanese>English
ぺっほ
The liquor store commented that it was for people who are not used to drinking sake, but the difficulty level is high 🤨The taste is like a difficult beauty. Japanese soup stock, raw vegetables, boiled pumpkin, etc. are NG😱The sautéed chicken with yuzu pepper flavor managed to ⭕️💦Gutsy challenge or they won't smile at you 🧐.
Japanese>English
ジェイ&ノビィ
Hi shinsaku3 & Pekho 😃!
Congratulations on your first Tokushima sake 🎉㊗️
We also thought our first Tokushima was Miyoshigiku, but we haven't had it yet 🥲.
Japanese>English
shinsaku3
Hi Jay & Nobby😃.
Thank you 😊
We too would like to try other brands 😃.
It was a fusion of sake and white wine, something like that 🍶🍷😅
Japanese>English
shinsaku3
Overall 9 (out of 10)
I had my first Shimane sake 🍶😃.
I got it from Pekho-san.
According to the description of the sake shop
It's a "fruity and full of flavor" sake!
Delicious 😋.
It is a light, astringent and delicious 🍶.
More of a sense of breadth than a sense of depth.
Simple and straight rather than complex and harmonious
Consistent throughout rather than a change in flavor.
The astringency brings out the umami of the rice in a good way.
I got such an impression 😋.
It was gone in no time at all😅
I served it chilled.
The aroma I got from the bottle is as follows.
-Aroma: A strong aroma of rice.
-Aroma: Slightly astringent taste that passes through the nose.
Taste sensation
The higher the number, the stronger the taste (5 is the maximum)
-Spiciness: 1 at the beginning → 1 in the aftertaste
-Sweetness: 1 at the beginning → 1 in the aftertaste
-Sourness: 0 at the beginning → 0 in the aftertaste
-Bitterness: 0 at the beginning → 0 in the aftertaste
-Astringency: 1 at the beginning 1→ Lingering 1
-Rice flavor: 4 at the beginning → 3 in the aftertaste
Mouthfeel I felt】→3
Small number = light and smooth
Large number = thick and rich
(5 is the maximum)
Japanese>English
ぺっほ
Fruity, slightly dry and delicious 😋The sauce for the low-temperature cooked homemade ham is a combination of soy sauce, maple syrup and mustard! It has all the sweet, spicy and astringent flavors that go well with alcohol 🥰! Served with grilled mushroom celery mitsuba salad 💕
Japanese>English
ジェイ&ノビィ
Good morning, shinsaku3 & Pekho 😃.
Congratulations on your first Shimane sake ㊗️ 🎉!
I think fruity dry sake goes well with everything 😋, and the beautifully arranged tsumami filled with sweet and spicy astringents is a great way to drink 😙.
Japanese>English
shinsaku3
Hi Jay & Nobby😃.
Thank you 😊
It was quite simple and easy to drink👍.
Maybe it's a good food wine to pair with meals and snacks 😃.
Japanese>English
shinsaku3
Overall 9 (out of 10)
I had my first Okayama sake 🍶😃.
According to the description
It has a mild fruity aroma and a refined taste. Please enjoy it chilled.
Please enjoy it chilled...".
Delicious 😋.
Spicy and delicious 🍶.
I feel it is such an impression 👍
The harmony of the simple two kinds of spiciness and umami of rice
The impression lasts from the beginning of drinking to the aftertaste 👍
It was served chilled.
I was impressed by the aroma of this sake.
-Aroma: Soft sweetness
-Aroma: A slight spiciness that passes through the nose.
Taste sensation
The higher the number, the stronger the taste (5 is the maximum)
-Spiciness: 3 at the beginning → 2 in the aftertaste
-Sweetness: 0 at the beginning → 0 in the aftertaste
-Sourness: 0 at the beginning → 0 in the aftertaste
-Bitterness: 0 at the beginning → 0 lingering 0
-Astringency: 0 at the beginning → 1 lingering taste
-Rice flavor: 2 at the beginning → 2 in the aftertaste
Mouthfeel I felt】→3
Smaller number = light and smooth
Bigger number = thicker and richer
(5 is the maximum)
Japanese>English
ぺっほ
It's rich and tangy, but with a hint of green apple flavor 🍏It must be spicy, so today it's sukiyaki 🥰 It's already perfect Masamune! It's a dry sake with low acidity, which is unique to the seaside region, and goes well with sukiyaki 💕I'm looking forward to winter nabe dishes with a dry sake!
Japanese>English
ジェイ&ノビィ
Good morning, shinsaku3 & Pekho 😃!
Congratulations on your first hot sake ㊗️ 🎉I can imagine the elegant flavor from its calm appearance 😌🍲nabe🍲 or oden🍢🍶It is the season to enjoy hot sake with hot sake 😚.
Japanese>English
ポンちゃん
Congratulations to shinsaku3 & Pekho on your first Okayama sake 🎉🎊!
I'm always on the lookout for good Okayama sake, but this one was new to me 😳I took note 📝 of the food and how delicious it looked 🙏!
Japanese>English
shinsaku3
Good evening Jay & Nobby 😃.
Thank you 😊
I'm starting to get a glimmer of national domination 😃.
Elegant and dry, it sure looks like it would be good to warm up at ❗️😃.
Japanese>English
shinsaku3
Good evening, Pon 😃.
Thank you 😊
This sake was recommended by the waiter, but we also wanted to try Okayama sake and other brands 😃.
Japanese>English
keita
The palate is sweet with a bitter aftertaste and a slight alcohol taste.
The flavor spreads slowly in the mouth.
Japanese>English
shinsaku3
Overall 9 (out of 10)
Go🚗 to a liquor store for my first sake from my first prefecture.
This liquor store is always friendly and helpful 😃.
I came here looking for sake from my first prefecture 😃.
I innocently told him that I was looking for a sake from my first prefecture 😃 and he brought this guy from the back of the store 😳.
This was a brand I had added to my wish list 🍶 after seeing Jay & Nobby's post earlier, so I bought it without hesitation 🍶.
First time drinking a Yamanashi-shu 🍶 It's delicious 😋.
It has a light astringent taste with a touch of Yamahai.
I can feel a certain rice flavor in the back of it.
This impression lasts from the beginning to the end.
I felt a sense of flatness and breadth rather than a sense of depth.
I felt such an impression 😋.
I served it chilled.
The aroma I felt was
-Aroma: Slight sweetness of rice
-Aroma: Slight sweetness of rice.
Taste sensation
The higher the number, the stronger the taste (5 is the maximum)
-Spiciness: 1 at the beginning → 1 in the aftertaste
-Sweetness: 0 at the beginning → 0 in the aftertaste
-Sourness: 0 at the beginning → 0 in the aftertaste
-Bitterness: 1 at the beginning → 1 lingering aftertaste
-Astringency: Start 2→ Lingering 2
-Rice flavor: 2 at the beginning → 2 in the aftertaste
Mouthfeel I felt】→ 2
Smaller number = light and smooth
Large number = thick and rich
(5 is the maximum)
Japanese>English
ジェイ&ノビィ
Hello shinsaku3😃!
Congratulations on your first Hatsudan and your first Yamanashi ㊗️ 🎉 We are glad that the brand we raised and the one the liquor store took you to matched 🤗.
I got the impression of a moderately interesting flavor 😌.
I guess it's more like 2D than 3D
Japanese>English
shinsaku3
Good evening Jay & Nobby 😃.
Thank you 😊
It was quite a delicious 😋 drink👍.
It tastes vast 🧐 with no complexity and a salty 15 degrees all the way through.
I can't describe it well, but that's how I feel 😃.
Yum 😋.
Japanese>English
shinsaku3
Overall 8 (out of 10)
This is the other one of the two bottles I purchased 😃.
It has an unusual name, but according to the brewery's website.
According to the brewery's website, the name "Kagawa Sake" comes from the name of the rice fields of the contract farmer who has been growing rice with the brewery for more than 20 years.
Delicious 😋!
It has a spiciness with a delicious flavor!
From the beginning, the sake is consistently tangy and spicy, but it also has the umami of rice as its foundation, so it is not only spicy but also has a profound and sharp taste 😋.
I served it chilled.
The aroma I felt was
-Aroma: Weak ginjo aroma👍
-The aroma is a little spicy and has a nice flavor.
Taste sensation
The higher the number, the stronger the taste (5 is the maximum)
-Spiciness: 4 at the beginning → 3 in the aftertaste
-Sweetness: 1 at the beginning → 1 in the aftertaste
-Sourness: 0 at the beginning → 0 in the aftertaste
-Bitterness: 0 at the beginning → 0 in the aftertaste
-Astringency: 0 at the beginning → 0 lingering 0
-Rice flavor: 3 at the beginning → 2 in the aftertaste
Mouthfeel I felt】→3
Smaller number = light and smooth
Bigger number = thicker
Japanese>English
ぺっほ
Delicious Kagawa sake as last time: ❤️ Slightly fruity aroma, tangy, a little minerality at the end, and when it cools down a bit, the round umami comes through. I made a stew with it today 💦 maybe with tempura, grilled food, or soba noodles 🥰.
Japanese>English
shinsaku3
Overall 9 (out of 10)
This is my first Kagawa sake 🍶😃.
Pheho and I went to a liquor store 🚗 to try some sake from a prefecture we've never tried before ❗️.
We went for Kagawa sake and told the clerk what we liked and bought 2 bottles as he recommended 😅.
This sake is brewed with olive yeast!
I never knew that Kagawa is the largest producer of olives in Japan 😲.
According to the description
According to the description, it has "a refreshing acidity and aroma of green tea and muscatelike fruit.
According to the description, it has "a refreshing acidity and green tea and muscat-like aroma".
Delicious 😋.
I had never heard of green tea before, but now that you mention it, the acidity and astringency are not too assertive, but definitely present in a subdued way, a very "Japanese" taste👍.
And like green tea, it closes with a hint of sweetness👍
I see 🧐.
I had it chilled.
The aroma I felt was...
-Aroma: Slightly sweet 👍
Aroma: Slight sweetness 👍 - Inhaled aroma: Slight muscat aroma on the nose
Taste sensation
The higher the number, the stronger the taste (5 is the maximum)
-Spiciness: 1 at the beginning → 1 in the aftertaste
-Sweetness: 0 at the beginning → 1 in the aftertaste
-Sourness: 2 at the beginning → 1 in the aftertaste
-Bitterness: 0 at the beginning → 0 in the aftertaste
-Astringency: 1 at the beginning 1→ Lingering 1
-Rice flavor: 2 at the beginning → 1 lingering aftertaste
Mouthfeel I felt: 2
Japanese>English
ぺっほ
Yukinoya has 4 kinds of sake from Kagawa, which is amazing ‼️ and I got 2 olive-colored bottles 🫒The olive yeast is a nice local touch 💖Asparagus on special today 🤭Grilled with garlic and hamburger steak 🥰It's very oriental 👍
Japanese>English
ジェイ&ノビィ
Good evening shinsaku3 & Pekho😃!
Congratulations on your first Kagawa sake ㊗️ 🎉We have only had one Kagawa 😅and that was also olive 🫒brewed 🤗I think green tea 🍵 would make it too tight 😆I will refer you to the second Kagawa 👍.
Japanese>English
shinsaku3
Hi Jay & Nobby 😃.
Kagawa sake is quite delicious 😋.
It's true that the green tea 🍵 flavor is like agari 🍣 and it's tight 😆.
Japanese>English
flos_lingua_est
Sawaya Matsumotte is sometimes drunk at izakaya (Japanese style pubs), but this is the second time I've bought it to drink at home. In conclusion, it was a great product that made me think that I should drink it at home from now on, even though it is delicious but for some reason I never bought it!
It's delicious! It is one of the most delicious drinks I have had recently, so much so that I couldn't help but roar at the moment I took a sip!
The first sip has a strong fizzy feeling and is therefore dry. However, it has a light nigori flavor, and the subtle melon aroma gives it a moderate fruity taste. The bitterness is not so much, and the sharpness is also quite good, making it a great food sake!
On the second day, the schwashiness subsided and a little sweetness appeared, and some bitterness became visible. The acidity comes and goes, and each time it comes and goes, you can taste sweetness, umami, bitterness, and other tastes, which is fun and very tasty!
To be honest, I could drink it all the time without thinking about it, so it ran out quickly... I think there was already nigori with other sake rice during the new sake season, so next year I will buy it as soon as I find it!
Japanese>English
ジェイ&ノビィ
Good morning, flos_lingua_est😃We have been out drinking a few times, but this year we drank Gohyakumangoku for the first time at home 🤗It's really good that you can drink it all the time ☺️ I would like to drink it at home too 😋.
Japanese>English
T.KISO
Hello 😊.
Sawaya Matsumoto is really tasty ❣️ I can't buy it in my neighborhood, but if I could buy it in my neighborhood, I would put it in the Hall of Fame and drink it often 😘.
Japanese>English
flos_lingua_est
Good evening, Jay & Nobby!
That is so delicious, isn't it? Isn't it funny that it's priced that way lol.
I see it all the time in the winter time with different sake rice... I'm looking forward to your review if you get it ✨.
Japanese>English
flos_lingua_est
Good evening, T.KISO 🌙
I was going through it, but there is a possibility that I will follow it from now on. ☺️
There are some brands that are hard to buy!
I envy you because Hirotogawa and Mimuro Sugi are hard to find...!
Japanese>English
へろ８
It's been a long time since I've had a Kangiku sake 🍶.
Sweetness and bitterness are both moderate, sweetness > sourness > bitterness
It is easy to drink.
Alcohol content: 15
Sake degree: -6
Acidity: 1.6
Amino acidity: 0.9
Rice polishing ratio: 29
Rice used: So no Mai
Japanese>English
flos_lingua_est
This is my first Toyo Bijin. I had drunk Yachiyo Shuzo's Room twice and wondered what kind of Toyo Bijin was in its class, but I happened to find it at a store I had been visiting for a while, so I bought it on the spur of the moment!
The standing aroma is tropical and a bit gorgeous with pineapple and melon fruits.
Is this the sweetness of Oriental Beauty? The sweetness is firm but moist and not stinging! There is also an impression of peach in addition to the fruits mentioned earlier.
It is sweet, but not unpleasantly so, and has a very elegant bitterness, so it can be paired with appetizers, such as salads and cheese.
This is the taste of Miyamanishiki of Hanahayo and Junodai of Hachitanishiki, right? This is delicious! Speaking of fruity sweet sake without any corners, Ding was great, but Toyo Bijin is also great!
Japanese>English
のんだくれ
It is a repeat purchase.
The label reminds me of early summer.
I would like to drink it on a clear, cloudless day, chilled to a crisp.
It is not too sweet and the aroma is not too strong, but it is easy to drink and I drank too much.
Japanese>English
Toyobijin限定 純米吟醸 亀の尾
