ぺっほ
I was curious about the Tamagawa Ice Breaker🧊💖 I found it! It was accompanied by a comment😋 from Mr. Phillip, the toji, that you should float the ice on it and enjoy the wind chime-like sound and the rich changes that the ice shows as it melts!
I thought 🤨 that it must not be too sweet since it was in Kyoto, so today we started the feast with boiled fish, somen noodles, snap pea and maitake mushroom tempura, and egg tofu 🎉!
Penguin, it's not sweet! No sourness either! The aroma is of rice, and maybe a hint of bitterness? Astringent? The aroma lingers in the nostrils, reminding me of gin (I don't know much about gin 🤫). As the ice melts and the alcohol fades, a slight sweetness emerges 💕.
I've had it with boiled fish, and tempura in tempura sauce. It really goes well together ‼️ I'm crying tears of joy 🥹🥺 because I feel like I haven't had a pairing in a long time.
Our house, so far, is mostly hors d'oeuvres, so we had a little grilled meat after this 🤣It also goes well with meat👍.
I have a feeling I'm going to be addicted this summer 🥰.
Impressions on the alcohol by itself are in charge of shinsaku3💕.
Japanese>English
ひなはなママ
Good evening, Mr. Pekho😄
Penguin🐧, not sweet not sour not spicy ‼️ Oops surprise 🫢I thought it was sweet 😆 but if Peckho's pairing is inspiring, I'll be happy too ❣️ nice penguin🐧👍
Japanese>English
ぺっほ
HinaHanaMamaSan❤️Good morning 😊Yu see, last night we toasted to the afterglow of HinaHanaMamaSan and Papa's happiness💕.
Penguin with ice is a must!
Japanese>English
ジェイ&ノビィ
Hi Pekho 😃
We who are addicted to Jin may be destined to taste the gin 😆 I would like to get it and enjoy it with meat 👍.
Japanese>English
ぺっほ
Jay & Nobby ❤️ Good evening! I'm drinking today 🥰I'm Jin, our generation's addict, and I'm going to dive into the destiny of gin with this momentum 💪🔥If you have any recommendations for a first gin for home drinking only, please let me know💓
Japanese>English