Timeline
やす☆Yui Yui is made by Sanzen Sakura Brewery.
The aroma is gorgeous and fruity. It has a fresh, clear, pear-like sweetness and flavor, but also has a smooth finish.
The finish was mixed cheese and tomato ramen. For the first time, I ordered a set of five-grain rice and finished with risotto. I attended the remote New Year's party with a full stomach. takeshonGood morning, Yas☆-san 😃.
Thank you for your hard work on the remote yesterday 🙇♂️
I want to eat tomato ramen when I see Yasu-san's face 🤣Risotto looks good too 😋. やす☆Thank you takeshon for hosting a remote New Year's party yesterday: 🙇♂️
I found myself becoming a Tomato Ramen character 😅.
It may be a bit far, but if you have a chance, please come to the main mountain again ❗️ MAJGood evening, Yasu☆San! 😄
Thank you for the remote New Year's party yesterday. ♪🤗 I'm very interested in tomato ramen, but I've never had it. Surprising that it goes well with sake! 😋 まえちんGood evening, Yasu☆san 🌃😀
Thanks for the remote New Year's party last night😊Tomato ramen🍜 and sake are always on my mind😚I want to try them 🥺I will look forward to seeing your posts again🫡. やす☆Good evening, MAJ 😃.
Thanks for your hard work yesterday 🙇♂️ I myself had no connection with tomato ramen until the advent of this restaurant, but now I'm like... 😅.
I hope you get a chance to try it ✨ やす☆Good evening, Maechen 😃.
Thank you for your hard work yesterday 🙇♂️ I know it's a poor post, but please take a look at it again if you like 😅.
If you come to Nagoya, please try our tomato ramen: 🍅🍜😁 boukenYas☆San Good evening 😃
Thanks for the remote New Year's party 😊.
I'm jealous that you have a ramen shop 🍜 that has sake 😳.
I've never had tomato ramen so I'm curious 😋. やす☆Good evening, bouken😄Thanks for your help the other day: 🙇♂️
This place is a sake bar where you can also eat ramen in my opinion 😅If you are ever in Nagoya 🍶.
I look forward to seeing more of your posts ✨ やす☆Also, Shinshu Kamerei drinking comparison at a ramen shop.
Next was Miyamanishiki.
This one also has a freshness that is modest, perhaps because it has been open for a long time. It is light and has a soft melon-like sweetness.
Compared to Hitogokochi, it was lighter and felt a little watery. 遥瑛チチGood morning, Yasu-san 😃
Thank you for your hard work yesterday 😃❗️
I've often seen that restaurant in Nagoya, but it's amazing that they even have Kamerei 👍.
I guess it's Nagoya's food culture to come up with impossible combinations... やす☆Thank you Haruei Chichi for your hard work yesterday: 🙇♂️
Shinshu Kamerei is hard to find in Nagoya, so I'm very thankful ✨.
At first I was like "why sake with tomato ramen? but now I'm totally hooked 😅. やす☆We also compared Shinshu Kamerei sake at a ramen shop. This is the first time to drink Jungin sake.
The first one was Hitogokochi.
The freshness is modest, perhaps because the bottle has been open for some time. It is very delicious with a juicy and beautiful flavor reminiscent of grapes.
It has a deeper flavor than Miyamanishiki, which is my favorite. ジェイ&ノビィHi, Yas☆-san 😃
Thanks for your help yesterday! It was nice to meet you for the first time 😊 What a great ramen store where you can compare Shinshu Kamerei drinks 😳 What a great place to go 🥹 I'd love to go there! やす☆Jay & Nobby, thanks for your help yesterday: 🙇♂️
It was great to meet you 😊.
If you're ever in Nagoya, be sure to visit BANNASAN for their amazing sake lineup ✨. やす☆Yesterday I went here again before the remote New Year's party.
The first one I drank was the first Ippo Mi.
It has a light, clear, crisp acidity with a light nigori rice flavor. The acidity softens as the temperature rises. やす☆Fruity aroma like melon. It has a gentle muscat-like sweetness and flavor for an unfiltered, unpasteurized sake.
We finished with Taiwanese Tomato Ramen (4th photo). やす☆This is the first Gin Kame.
It is a 39% polished wine with a full of gorgeous melon-like juiciness. It is indeed a great taste.
Thanks to the owner for getting it for us! やす☆It is refreshing, crisp, and clean, as is typical of Kurei. It also has the freshness of the first pressing. やす☆I thought I was going to finish with a glass of kijoshu, but I ended up drinking more while talking to the college student next to me😅.
I was drunk and this review is more appropriate than usual, but I got the impression that it was clear and crisp. やす☆I was curious about Hirotogawa's Kijoshu.
It was sweet, but not too sweet and refreshing, and easy to drink. やす☆Fruity aroma. Freshness of freshly squeezed sake and melon-like sweetness.
I should have written down more seriously... 😅 My comments on the three Nagano sakes in a row turned out to be the same 😅... やす☆Clear melon-like sweetness and fresh acidity. Naturally, the impression is different from that of fire-roasted. やす☆The first sip is served.
It is fresh, melon-like, sweet and juicy, with a refreshing acidity. The taste is reminiscent of chrysanthemum. やす☆First ROOM.
It has a light sweet fruity taste. It has a strong fruity sweetness, but it is not too sharp and has a good balance.
I ate ramen noodles even though I was drunk. やす☆Shuwa shuwa. It has a graininess that is typical of nigori, but it also has a nice sharpness. The balance of sweetness, flavor, acidity, and bitterness is as expected. RigelGood evening, Yas☆San🤗.
It's the tomato ramen shop you mentioned 🙄.
The selection of sake is too serious and interesting 🤣. やす☆Hi Rigel 😃
Yes, it's the restaurant you know 😄
I added a picture of the sake menu 🍶.
It's a serious lineup😅. やす☆The first Bunraku.
It has a sweet and delicious flavor reminiscent of Sairai, but also has a sharpness with citrus acidity. Well balanced. takeshonI'm going to eat Tomato Ramen again 😋. やす☆takeshon-san, how about ramen & sake after a long time? I'm sure you'll love it 😁. 
やす☆I didn't expect to be able to compare Shinshu Kamerei at a ramen shop 😆.
First up was the Jungin Miyamanishiki.
The first sip was a little fresh. It has an impressive soft, sweet, juicy flavor reminiscent of tropical fruits. It has an easy to understand gorgeousness, so if you want to drink it alone, this is the one.
Next was the Junmai Hitogokochi.
It has a clear and refreshing taste. The floral sweetness is subdued, and the clear umami leaves a lasting impression. It does not have the flamboyance of Jungin Miyamanishiki, but has a calm taste, making it a good choice for a mid-meal drink.
I have already had the 2021BY Junmai Hitogokochi, so I will not check in again. takeshonWhere did you get it from, the owner 😆. kino.Good evening, Yas☆-san!
I see you have Shinshu Kamerei in your ramen shop ✨.
It's about time you reviewed the tomato ramen 🤣👍 やす☆Hi takeshon 😃
They didn't give me any details, but they signed a contract with a liquor store outside of the province 😲. やす☆Hello kino.
I can feel the owner's enthusiasm when he buys even Shinshu Kamerei, which is hard to find in Nagoya😅.
I'll be drunk by the time I eat the tomato ramen, so no review 💦. やす☆This is the first nigori (bittern taste) from Kangiku.
The fresh acidity and sweet juicy taste typical of Kangiku are combined with the soft graininess of nigori. Although it is labeled as an adult Calpis soda, it is not too sweet, and the low alcohol content makes it very easy to drink and delicious.
It is so easy to drink and delicious that it is hard to believe that this is the first nigori soda. えりりんYas☆San konbanhar
I'm looking forward to opening the bottle more and more 🎶 after reading your review. やす☆Hi Erin 😃
I'm looking forward to drinking cold chrysanthemum house 😆.
Enjoy it and the changes after you open it ✨. やす☆Fresh, sweet and juicy. The sweetness is a little subdued. The bitter acidity at the end of the bottle makes it crisp and clean. Stable taste.
I had ramen (mixed cheese) this time, too. やす☆This is the first Classic Yamadanishiki I have had.
It is not too sweet, but has a classic flavor and fresh acidity. It has a simple, unobtrusive taste, and seems to go well with a wide range of meals. やす☆It has a sweet and juicy flavor typical of Kangiku. It is the first time since Kukai to drink Kangiku once-fired sake, and although it has fresh acidity, it is not as sharp as the raw sake that is often drunk, but has a calmness that makes it easy to drink. RecommendedContentsSectionView.title
