SakenowaRecord your sake experiences and discover your favorites
Timeline
やす☆
The last sake I had yesterday was my first Yamada-Nishiki Shinshu Kamerei.
It was very light and clear with a melon-muscat-like sweetness and flavor, which quickly disappeared with a hint of acidity. Although it has a raw sake feel, it is generally light and well-balanced as one would expect.
To finish the meal, we had shrimp, fresh cream, and noodles + risotto (Photos 3 and 4).
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Manta
Good morning, Yas☆-san ^ ^
Shinshu Kamerei is delicious no matter which one you drink👍
I have not had Yamada Nishiki yet 🥲.
I would like to drink Yamadanishiki as well ✨ although it has become difficult to obtain.
The food looks delicious too😊.
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うまいうまい
Yasu☆, good morning 🌈Tomato ramen is western style 😄delicious 🎵Shinshu Kamerei's Yamada Nishiki is a melon muscat ⁉️ also looks delicious 😻I have to remember that 👍Congrats on your 5th anniversary 🎊.
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takeshon
Oh man, I want some tomato ramen 🤣.
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やす☆
Good morning, Manta 😃.
Shinshu Kamerei, you can't go wrong with it 🍶It's not sold in the liquor stores in Nagoya, but thanks to this store I can drink it 😊.
Tomato ramen, a bit expensive but delicious ✨.
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やす☆
Thank you so much, yum yum 🙇♂️
There are many variations of tomato ramen, including western, curry flavored, and spicy ones 😊.
I have a stupid tongue, so please use my review as a reference only💦.
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やす☆
takeshon-san, how about tomato ramen after a long time? You can drink sake too 😁.
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やす☆
Koyama Shoten's limited edition sake.
It has a strong sense of freshness. It has a sweet and juicy taste reminiscent of melon and muscat, and a sharp taste with acidity. Excellent balance.
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やす☆
The owner gave me some of it.
The clear, light and crisp acidity is impressive.
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やす☆
It has a freshness from being fire-roasted once. It has a melon-like sweet juicy taste and a sharpness with acidity, which is exactly what you would expect from Kangiku. It is one of our favorites among the Kangiku varieties.
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やす☆
Changyang Fukumusume after a long time.
Fresh mouthfeel. It has a clear juicy feeling and is crisp with a refreshing acidity. Good balance.
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やす☆
Today is Sake-no-wa's 5th anniversary✨.
Such an anniversary is still this restaurant. The lineup is good as always (photo #3).
The first glass was "Hiran". It has a clear, juicy, grape-like sweetness and flavor with a hint of acidity. Although it is a raw sake, it is not heavy and easy to drink at 14%.
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熊谷 朋之
Good morning, Yasu*-san! (≧▽≦)
Congratulations on the 5th anniversary of Sake-no-wa! I am very happy for you ㊗.
I think it's been 5 years, but it's been a lot of hard work.
I would like to have a chance to meet you someday.
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ジェイ&ノビィ
Hello Yas☆😃
Congratulations on the 5th anniversary of Sakewa 🎉 ㊗️
Hiran! All the drinks are delicious 😋.
But really, this ramen shop has a great selection of alcohol 👍.
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takeshon
Happy 5th anniversary, Yas☆! ㊗️🎉
An anniversary at a tomato ramen restaurant 👍great lineup 😋.
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ポンちゃん
Congratulations to Yasu☆ on your 5th anniversary: 🎊🎊🎊🎊🎊
You have such a great selection of sake that it's hard to tell what restaurant you're at from the menu 😳I look forward to more reviews in the future ❣️
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やす☆
Thank you, Tomoyuki Kumagai 🙇♂️
I think I've been doing sakewa for a long time 😅
Hiran is very popular 😊I wish you a good luck ✨.
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やす☆
Thank you Jay & Nobby, 🙇♂️
I can't help but drink it whenever I see a bottle of Hiran 😅.
This store is often mentioned in Sake no Wa, and the owner's enthusiasm for sake is amazing✨.
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やす☆
Thank you takeshon, 🙇♂️
I still think this is the place to go for our anniversary 😅.
The sake lineup makes me want to drink them all 🍶.
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やす☆
Thank you, Ponchan: 🙇♂️
In my mind this restaurant is a sake bar where you can also eat ramen 😅I will keep going there 😊.
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遥瑛チチ
Good evening, Yas☆-san 🌆.
I know it's late, but congratulations on your 5th anniversary ㊗️🎊🎉!
It is very typical of Yas☆San that you reached it with your favorite tomato ramen 🍅🍜👍.
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やす☆
Thank you Haruei Chichi, 🙇♂️
I knew this would be the place to be for our 5th anniversary😄.
Always a great sake lineup 🍶✨.
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やす☆
I was going to close with Shinshu Kamerei, but the owner gave me Hana-yosu.
It was fresh, easy to understand and gorgeous, with a pineapple-like juiciness and a sharpness accompanied by acidity.
According to the owner, it is his favorite sake.
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遥瑛チチ
Good morning, Yasu-san 😃.
Tomato ramen🍅🍜 and pineapple🍍 is too unexpected pairing ❗️
Sourness festival 😁.
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やす☆
Haruei Chichi, surprisingly, the sourness of tomatoes is addicting😅.
It was a hana-yang service in commemoration of the WBC win 😆.
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やす☆
First Yamae Nishiki.
Petit fresh. Soft and gorgeous banana-like tropical fruitiness and umami, with good sharpness.
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やす☆
A collaboration sake between Akita Meikozo and Akita sake shop Ogawaya, limited to 101 bottles. Why such a sake exists is a mystery.
It has a slightly fresh and clear mouthfeel, a good 70% polished flavor, and a nice crispness with a hint of acidity.
It is lighter and easier to drink than Kiku no Tsukasa, which I drank just before.
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やす☆
The first Kiku no Tsukasa.
It has a freshness, but at the same time it has a firm umami that is typical of the original sake, which spreads out and disappears quickly. As the temperature rises, the umami increases.
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やす☆
Petite fresh, juicy flavor and good acidity. Again this year, the balance of the wine is not too flashy and sweet for my liking.
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やす☆
I came back to this restaurant again. It has an attractive sake lineup (photo #4).
The first sake is "Hiran". It is light nigori.
It is fresh and has a soft orikiri (rice curd) taste. It finishes with a crisp acidity that is more citrusy than yeast yeast yeast.
It is easy to drink and you would not believe it is a low-alcohol, unfiltered, raw sake made from a traditional sake yeast yeast.
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遥瑛チチ
Yasusan, here it is again😊.
I'm overwhelmed by the menu ❗️
I would love to go👍
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やす☆
Hi Haruei Chichi 😃.
I would love to drink everything on this menu😅.
Please visit us when you come to Nagoya ✨.
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やす☆
Yui Yui is made by Sanzen Sakura Brewery.
The aroma is gorgeous and fruity. It has a fresh, clear, pear-like sweetness and flavor, but also has a smooth finish.
The finish was mixed cheese and tomato ramen. For the first time, I ordered a set of five-grain rice and finished with risotto. I attended the remote New Year's party with a full stomach.
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takeshon
Good morning, Yas☆-san 😃.
Thank you for your hard work on the remote yesterday 🙇♂️
I want to eat tomato ramen when I see Yasu-san's face 🤣Risotto looks good too 😋.
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やす☆
Thank you takeshon for hosting a remote New Year's party yesterday: 🙇♂️
I found myself becoming a Tomato Ramen character 😅.
It may be a bit far, but if you have a chance, please come to the main mountain again ❗️
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MAJ
Good evening, Yasu☆San! 😄
Thank you for the remote New Year's party yesterday. ♪🤗 I'm very interested in tomato ramen, but I've never had it. Surprising that it goes well with sake! 😋
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まえちん
Good evening, Yasu☆san 🌃😀
Thanks for the remote New Year's party last night😊Tomato ramen🍜 and sake are always on my mind😚I want to try them 🥺I will look forward to seeing your posts again🫡.
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やす☆
Good evening, MAJ 😃.
Thanks for your hard work yesterday 🙇♂️ I myself had no connection with tomato ramen until the advent of this restaurant, but now I'm like... 😅.
I hope you get a chance to try it ✨
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やす☆
Good evening, Maechen 😃.
Thank you for your hard work yesterday 🙇♂️ I know it's a poor post, but please take a look at it again if you like 😅.
If you come to Nagoya, please try our tomato ramen: 🍅🍜😁
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bouken
Yas☆San Good evening 😃
Thanks for the remote New Year's party 😊.
I'm jealous that you have a ramen shop 🍜 that has sake 😳.
I've never had tomato ramen so I'm curious 😋.
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やす☆
Good evening, bouken😄Thanks for your help the other day: 🙇♂️
This place is a sake bar where you can also eat ramen in my opinion 😅If you are ever in Nagoya 🍶.
I look forward to seeing more of your posts ✨
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やす☆
Also, Shinshu Kamerei drinking comparison at a ramen shop.
Next was Miyamanishiki.
This one also has a freshness that is modest, perhaps because it has been open for a long time. It is light and has a soft melon-like sweetness.
Compared to Hitogokochi, it was lighter and felt a little watery.
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遥瑛チチ
Good morning, Yasu-san 😃
Thank you for your hard work yesterday 😃❗️
I've often seen that restaurant in Nagoya, but it's amazing that they even have Kamerei 👍.
I guess it's Nagoya's food culture to come up with impossible combinations...
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やす☆
Thank you Haruei Chichi for your hard work yesterday: 🙇♂️
Shinshu Kamerei is hard to find in Nagoya, so I'm very thankful ✨.
At first I was like "why sake with tomato ramen? but now I'm totally hooked 😅.
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やす☆
We also compared Shinshu Kamerei sake at a ramen shop. This is the first time to drink Jungin sake.
The first one was Hitogokochi.
The freshness is modest, perhaps because the bottle has been open for some time. It is very delicious with a juicy and beautiful flavor reminiscent of grapes.
It has a deeper flavor than Miyamanishiki, which is my favorite.
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ジェイ&ノビィ
Hi, Yas☆-san 😃
Thanks for your help yesterday! It was nice to meet you for the first time 😊 What a great ramen store where you can compare Shinshu Kamerei drinks 😳 What a great place to go 🥹 I'd love to go there!
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やす☆
Jay & Nobby, thanks for your help yesterday: 🙇♂️
It was great to meet you 😊.
If you're ever in Nagoya, be sure to visit BANNASAN for their amazing sake lineup ✨.
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やす☆
Yesterday I went here again before the remote New Year's party.
The first one I drank was the first Ippo Mi.
It has a light, clear, crisp acidity with a light nigori rice flavor. The acidity softens as the temperature rises.
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やす☆
Fruity aroma like melon. It has a gentle muscat-like sweetness and flavor for an unfiltered, unpasteurized sake.
We finished with Taiwanese Tomato Ramen (4th photo).
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やす☆
This is the first Gin Kame.
It is a 39% polished wine with a full of gorgeous melon-like juiciness. It is indeed a great taste.
Thanks to the owner for getting it for us!
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やす☆
It is refreshing, crisp, and clean, as is typical of Kurei. It also has the freshness of the first pressing.
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