やす☆
It has a clear, light flavor that quickly disappears. It has a lightness that makes it hard to believe that it is a pure sake made from a traditional sake yeast yeast yeast, and it is easy to drink without any peculiarities.
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SakenowaRecord your sake experiences and discover your favorites
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やす☆
Clear and refreshing as a summer sake. Although it is fire-aged, it is sharp with acidity including a sense of freshness.
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やす☆
Yesterday's closing was the first Kinkame.
Gorgeous pineapple fruity aroma. Very clear and gentle, full of melon-pineapple-like fruity sensation, yet it disappears without any sweetness.
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takeshon
I didn't expect to see Kim Kame-chan at the Tomato Ramen shop 🤩.
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やす☆
Good evening, takeshon😄.
I left without eating ramen that day too.
I don't know what kind of restaurant it is anymore😅.
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やす☆
Clear and light. It has a subtle umami flavor, but it is low in alcohol and smooth, just like water. It also has a pear-like taste like the Purple Space, but it is lighter.
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やす☆
It has a light and refreshing pear-like fruitiness that is typical of summer sake, with the good umami of the original sake coming later.
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やす☆
The last sake I had yesterday was my first Yamada-Nishiki Shinshu Kamerei.
It was very light and clear with a melon-muscat-like sweetness and flavor, which quickly disappeared with a hint of acidity. Although it has a raw sake feel, it is generally light and well-balanced as one would expect.
To finish the meal, we had shrimp, fresh cream, and noodles + risotto (Photos 3 and 4).
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Manta
Good morning, Yas☆-san ^ ^
Shinshu Kamerei is delicious no matter which one you drink👍
I have not had Yamada Nishiki yet 🥲.
I would like to drink Yamadanishiki as well ✨ although it has become difficult to obtain.
The food looks delicious too😊.
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うまいうまい
Yasu☆, good morning 🌈Tomato ramen is western style 😄delicious 🎵Shinshu Kamerei's Yamada Nishiki is a melon muscat ⁉️ also looks delicious 😻I have to remember that 👍Congrats on your 5th anniversary 🎊.
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takeshon
Oh man, I want some tomato ramen 🤣.
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やす☆
Good morning, Manta 😃.
Shinshu Kamerei, you can't go wrong with it 🍶It's not sold in the liquor stores in Nagoya, but thanks to this store I can drink it 😊.
Tomato ramen, a bit expensive but delicious ✨.
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やす☆
Thank you so much, yum yum 🙇♂️
There are many variations of tomato ramen, including western, curry flavored, and spicy ones 😊.
I have a stupid tongue, so please use my review as a reference only💦.
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やす☆
takeshon-san, how about tomato ramen after a long time? You can drink sake too 😁.
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やす☆
Koyama Shoten's limited edition sake.
It has a strong sense of freshness. It has a sweet and juicy taste reminiscent of melon and muscat, and a sharp taste with acidity. Excellent balance.
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やす☆
The owner gave me some of it.
The clear, light and crisp acidity is impressive.
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やす☆
It has a freshness from being fire-roasted once. It has a melon-like sweet juicy taste and a sharpness with acidity, which is exactly what you would expect from Kangiku. It is one of our favorites among the Kangiku varieties.
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やす☆
Changyang Fukumusume after a long time.
Fresh mouthfeel. It has a clear juicy feeling and is crisp with a refreshing acidity. Good balance.
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やす☆
Today is Sake-no-wa's 5th anniversary✨.
Such an anniversary is still this restaurant. The lineup is good as always (photo #3).
The first glass was "Hiran". It has a clear, juicy, grape-like sweetness and flavor with a hint of acidity. Although it is a raw sake, it is not heavy and easy to drink at 14%.
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熊谷 朋之
Good morning, Yasu*-san! (≧▽≦)
Congratulations on the 5th anniversary of Sake-no-wa! I am very happy for you ㊗.
I think it's been 5 years, but it's been a lot of hard work.
I would like to have a chance to meet you someday.
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ジェイ&ノビィ
Hello Yas☆😃
Congratulations on the 5th anniversary of Sakewa 🎉 ㊗️
Hiran! All the drinks are delicious 😋.
But really, this ramen shop has a great selection of alcohol 👍.
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takeshon
Happy 5th anniversary, Yas☆! ㊗️🎉
An anniversary at a tomato ramen restaurant 👍great lineup 😋.
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ポンちゃん
Congratulations to Yasu☆ on your 5th anniversary: 🎊🎊🎊🎊🎊
You have such a great selection of sake that it's hard to tell what restaurant you're at from the menu 😳I look forward to more reviews in the future ❣️
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やす☆
Thank you, Tomoyuki Kumagai 🙇♂️
I think I've been doing sakewa for a long time 😅
Hiran is very popular 😊I wish you a good luck ✨.
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やす☆
Thank you Jay & Nobby, 🙇♂️
I can't help but drink it whenever I see a bottle of Hiran 😅.
This store is often mentioned in Sake no Wa, and the owner's enthusiasm for sake is amazing✨.
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やす☆
Thank you takeshon, 🙇♂️
I still think this is the place to go for our anniversary 😅.
The sake lineup makes me want to drink them all 🍶.
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やす☆
Thank you, Ponchan: 🙇♂️
In my mind this restaurant is a sake bar where you can also eat ramen 😅I will keep going there 😊.
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遥瑛チチ
Good evening, Yas☆-san 🌆.
I know it's late, but congratulations on your 5th anniversary ㊗️🎊🎉!
It is very typical of Yas☆San that you reached it with your favorite tomato ramen 🍅🍜👍.
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やす☆
Thank you Haruei Chichi, 🙇♂️
I knew this would be the place to be for our 5th anniversary😄.
Always a great sake lineup 🍶✨.
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やす☆
I was going to close with Shinshu Kamerei, but the owner gave me Hana-yosu.
It was fresh, easy to understand and gorgeous, with a pineapple-like juiciness and a sharpness accompanied by acidity.
According to the owner, it is his favorite sake.
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遥瑛チチ
Good morning, Yasu-san 😃.
Tomato ramen🍅🍜 and pineapple🍍 is too unexpected pairing ❗️
Sourness festival 😁.
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やす☆
Haruei Chichi, surprisingly, the sourness of tomatoes is addicting😅.
It was a hana-yang service in commemoration of the WBC win 😆.
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やす☆
First Yamae Nishiki.
Petit fresh. Soft and gorgeous banana-like tropical fruitiness and umami, with good sharpness.
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やす☆
A collaboration sake between Akita Meikozo and Akita sake shop Ogawaya, limited to 101 bottles. Why such a sake exists is a mystery.
It has a slightly fresh and clear mouthfeel, a good 70% polished flavor, and a nice crispness with a hint of acidity.
It is lighter and easier to drink than Kiku no Tsukasa, which I drank just before.
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やす☆
The first Kiku no Tsukasa.
It has a freshness, but at the same time it has a firm umami that is typical of the original sake, which spreads out and disappears quickly. As the temperature rises, the umami increases.
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やす☆
Petite fresh, juicy flavor and good acidity. Again this year, the balance of the wine is not too flashy and sweet for my liking.
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やす☆
I came back to this restaurant again. It has an attractive sake lineup (photo #4).
The first sake is "Hiran". It is light nigori.
It is fresh and has a soft orikiri (rice curd) taste. It finishes with a crisp acidity that is more citrusy than yeast yeast yeast.
It is easy to drink and you would not believe it is a low-alcohol, unfiltered, raw sake made from a traditional sake yeast yeast.
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遥瑛チチ
Yasusan, here it is again😊.
I'm overwhelmed by the menu ❗️
I would love to go👍
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やす☆
Hi Haruei Chichi 😃.
I would love to drink everything on this menu😅.
Please visit us when you come to Nagoya ✨.
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