やす☆
It is clear and has an isoamyl acetate-type sweet and savory taste. It is moderately fresh, and although it is a pure sake, it has a light feeling at 14 degrees Celsius and is not too sharp.
Japanese>English
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やす☆
It has a moderate fresh apple and rice flavor, and is crisp and clean. Good cohesion.
As usual, an amazing sake lineup (photo #3).
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Masaaki Sapporo
Yas☆, nice to meet you! That lineup at the ramen restaurant makes me want to go there 👀2300 check-ins are great, but congratulations on your belated 🎊.
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やす☆
Masaaki Sapporo, nice to meet you😊Thanks for your comment 😊I use this place not as a ramen shop but as a sake bar 😅I appreciate the variety of sake available thanks to these places✨.
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takeshon
Oh man, I want tomato ramen like crazy🤣.
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やす☆
I added a picture of the tomato ramen I had yesterday for you takeshon 🍜.
Now you can order half size after drinking 😊.
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ポンちゃん
Hi, Yas☆-san!
Great lineup as always 😳‼️
I like the idea of having half tomato ramen after sake 😊I wish I had one in my neighborhood 〰!
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やす☆
Hi Pon 😃
I know how you feel about wanting one in your neighborhood, but there are no ramen shops like this one 😅.
If you're ever in Nagoya, please stop by ✨.
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やす☆
This is also limited to 350 bottles for restaurants in Akita. It has a clear umami and a heaviness typical of Yamahai sake, and it is sharp with acidity. It may be good warmed up.
Japanese>English
やす☆
Crisp, strong citrus acidity with a hint of mizu-hashimoto, but light and modern in a good way. It is easy to drink with low alcohol content. The Aizan-ness of the wine is not so strong.
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やす☆
For some reason, a limited edition of 350 bottles of sake for restaurants in Akita is available in Nagoya. The owner gave us some as a service, but it was high in alcohol content and a little strong.
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やす☆
It has the juiciness typical of Kangiku, but it also has a mineral heaviness, perhaps due to the water. It does not have the flamboyance of a draft sake, but has the subtle freshness of an ichibiki.
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takeshon
Stable tomato ramen shop😋.
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やす☆
Hi takeshon 😃
I tend to get caught up in the sake information on instagram 😅
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やす☆
My first forte-piano. The juiciness comes later, but it seems a little subdued. The juiciness comes later on, but it is a bit subdued.
Low alcohol, flat and easy to drink. The alky texture of the instrumental version is not at all alcoholic, and has a high degree of perfection.
Japanese>English
やす☆
It is clear, with a hint of muscateliness and a soft acidity that gives it a clean finish. It is a raw sake with a low alcohol content and easy to drink as usual.
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やす☆
I asked for Hitogokochi and the owner let me try Yamae Nishiki as well 😅This is the first time for me to try Yamae Nishiki hiyake.
It has a fruity melon aroma. The clear, soft, elegant sweetness and deliciousness that is typical of Shinshu Kamerei is impressive. If you want to drink it by itself, this is the one.
I finished the day with shrimp, cream, and a batch of rice (photo #4).
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ポンちゃん
Good evening, Yas☆san!
Tomato Ramen shop is amazing as always 😳And the ramen noodles still look delicious ❣️
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やす☆
Good evening, Pon!
The owner of the restaurant wants to add more hard-to-find sake in Nagoya 😅I heard he is targeting Kinjaku, so I told him I'd love to have it 😁.
The ramen and other snacks are delicious ✨
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takeshon
Tomato ramen noodles 🤣
Yas☆San, do you play Mahjong? 🀄️
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Manta
Yas☆-san Hello ^ ^
I'm glad you can drink Shinshu Kamerei, which has exploded in popularity✨.
I love ramen, but I haven't had tomato ramen yet, so I'd like to try it at some point 😊.
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やす☆
Good evening, takeshon!
Yes, it's Tomato Ramen 🍜The owner is still trying to attack 😆.
I can't play Mahjong unfortunately, sorry 🙇♂️
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やす☆
Good evening, Manta-san😄.
Shinshu Kamerei is hard to find in Nagoya, so it's very rare to find a place where you can drink it 🍶.
Tomato ramen is a must when you come to Nagoya 🍜✨.
Japanese>English
やす☆
It is fire-roasted but still petit fresh. It has a refreshingly good umami flavor and a good sharpness. There is no flashy fruity feeling, and the impression that it would be good as a food sake is the same as usual.
Japanese>English
やす☆
This is a sake from the Kitanishi Brewery, which is neither Sairai nor Bunraku. This is the first time I've seen it.
It has a banana and pineapple aroma. It has a sweet flavor reminiscent of Sairai, and as the label on the back says, it has a strong peachy sweetness.
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やす☆
First Hoshikai.
Banana-like aroma. It is petit fresh and has a sweet and juicy flavor that is typical of Kangiku, and the sharpness is not bad either. As the label on the back says, there is a gentle, subtle pineapple-like tropical fruitiness.
Japanese>English
やす☆
It has a clear, light flavor that quickly disappears. It has a lightness that makes it hard to believe that it is a pure sake made from a traditional sake yeast yeast yeast, and it is easy to drink without any peculiarities.
Japanese>English
やす☆
Clear and refreshing as a summer sake. Although it is fire-aged, it is sharp with acidity including a sense of freshness.
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やす☆
Yesterday's closing was the first Kinkame.
Gorgeous pineapple fruity aroma. Very clear and gentle, full of melon-pineapple-like fruity sensation, yet it disappears without any sweetness.
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takeshon
I didn't expect to see Kim Kame-chan at the Tomato Ramen shop 🤩.
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やす☆
Good evening, takeshon😄.
I left without eating ramen that day too.
I don't know what kind of restaurant it is anymore😅.
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やす☆
Clear and light. It has a subtle umami flavor, but it is low in alcohol and smooth, just like water. It also has a pear-like taste like the Purple Space, but it is lighter.
Japanese>English
やす☆
It has a light and refreshing pear-like fruitiness that is typical of summer sake, with the good umami of the original sake coming later.
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