Timeline
やす☆The first Yamasan. It has a clear, crisp flavor, with a moderate sweetness and a hint of acidity. The sense of freshness is subdued, perhaps because the bottle has been open for some time.
As always, a great lineup of sake. Masaaki SapporoHi, Yas☆-san! That's awesome, that store 👀 has a great selection that could be a sake specialty store ✨I wish it was nearby 😅. ポンちゃんHi Yas☆-san 🐦.
Tomato Ramen store is really awesome 😳and you can have a lunchtime drink 😻I really want one near me 😊. やす☆Hi Masaaki Sapporo 😃It's a ramen shop but I personally use it as a sake bar 😅. やす☆Hi Pon-chan 😃The lunch menu is small but you can drink the full lineup of sake 🍶This is a great place to eat ✨. やす☆Melon-like aroma. It is fresh and juicy, but not overly sweet, which is typical of Ihyakumangoku. The graininess of the dried fruit is also moderate, giving the impression of a strong sense of crispness and sharpness. やす☆The first Jyuseki.
It is a versatile all-around food sake with a refreshing, unctuous umami taste. It is best served at room temperature to soften the mouthfeel, increase the umami, and give it a nice sharpness. やす☆The clear, crisp flavor is typical of Gohyakumangoku, and the 50% polished finish is also elegant. The freshness of the wine, perhaps due to the time that has passed since the bottle was opened, is moderate. It is not too sweet for Nabeshima. やす☆It is clear and has an isoamyl acetate-type sweet and savory taste. It is moderately fresh, and although it is a pure sake, it has a light feeling at 14 degrees Celsius and is not too sharp. やす☆It has a moderate fresh apple and rice flavor, and is crisp and clean. Good cohesion.
As usual, an amazing sake lineup (photo #3). Masaaki SapporoYas☆, nice to meet you! That lineup at the ramen restaurant makes me want to go there 👀2300 check-ins are great, but congratulations on your belated 🎊. やす☆Masaaki Sapporo, nice to meet you😊Thanks for your comment 😊I use this place not as a ramen shop but as a sake bar 😅I appreciate the variety of sake available thanks to these places✨. takeshonOh man, I want tomato ramen like crazy🤣. やす☆I added a picture of the tomato ramen I had yesterday for you takeshon 🍜.
Now you can order half size after drinking 😊. ポンちゃんHi, Yas☆-san!
Great lineup as always 😳‼️
I like the idea of having half tomato ramen after sake 😊I wish I had one in my neighborhood 〰! やす☆Hi Pon 😃
I know how you feel about wanting one in your neighborhood, but there are no ramen shops like this one 😅.
If you're ever in Nagoya, please stop by ✨. やす☆This is also limited to 350 bottles for restaurants in Akita. It has a clear umami and a heaviness typical of Yamahai sake, and it is sharp with acidity. It may be good warmed up. やす☆Crisp, strong citrus acidity with a hint of mizu-hashimoto, but light and modern in a good way. It is easy to drink with low alcohol content. The Aizan-ness of the wine is not so strong. やす☆For some reason, a limited edition of 350 bottles of sake for restaurants in Akita is available in Nagoya. The owner gave us some as a service, but it was high in alcohol content and a little strong. やす☆It has the juiciness typical of Kangiku, but it also has a mineral heaviness, perhaps due to the water. It does not have the flamboyance of a draft sake, but has the subtle freshness of an ichibiki. やす☆Hi takeshon 😃
I tend to get caught up in the sake information on instagram 😅 やす☆My first forte-piano. The juiciness comes later, but it seems a little subdued. The juiciness comes later on, but it is a bit subdued.
Low alcohol, flat and easy to drink. The alky texture of the instrumental version is not at all alcoholic, and has a high degree of perfection. やす☆It is clear, with a hint of muscateliness and a soft acidity that gives it a clean finish. It is a raw sake with a low alcohol content and easy to drink as usual. やす☆I asked for Hitogokochi and the owner let me try Yamae Nishiki as well 😅This is the first time for me to try Yamae Nishiki hiyake.
It has a fruity melon aroma. The clear, soft, elegant sweetness and deliciousness that is typical of Shinshu Kamerei is impressive. If you want to drink it by itself, this is the one.
I finished the day with shrimp, cream, and a batch of rice (photo #4). ポンちゃんGood evening, Yas☆san!
Tomato Ramen shop is amazing as always 😳And the ramen noodles still look delicious ❣️ やす☆Good evening, Pon!
The owner of the restaurant wants to add more hard-to-find sake in Nagoya 😅I heard he is targeting Kinjaku, so I told him I'd love to have it 😁.
The ramen and other snacks are delicious ✨ takeshonTomato ramen noodles 🤣
Yas☆San, do you play Mahjong? 🀄️ MantaYas☆-san Hello ^ ^
I'm glad you can drink Shinshu Kamerei, which has exploded in popularity✨.
I love ramen, but I haven't had tomato ramen yet, so I'd like to try it at some point 😊. やす☆Good evening, takeshon!
Yes, it's Tomato Ramen 🍜The owner is still trying to attack 😆.
I can't play Mahjong unfortunately, sorry 🙇♂️ やす☆Good evening, Manta-san😄.
Shinshu Kamerei is hard to find in Nagoya, so it's very rare to find a place where you can drink it 🍶.
Tomato ramen is a must when you come to Nagoya 🍜✨. やす☆It is fire-roasted but still petit fresh. It has a refreshingly good umami flavor and a good sharpness. There is no flashy fruity feeling, and the impression that it would be good as a food sake is the same as usual. やす☆This is a sake from the Kitanishi Brewery, which is neither Sairai nor Bunraku. This is the first time I've seen it.
It has a banana and pineapple aroma. It has a sweet flavor reminiscent of Sairai, and as the label on the back says, it has a strong peachy sweetness. やす☆First Hoshikai.
Banana-like aroma. It is petit fresh and has a sweet and juicy flavor that is typical of Kangiku, and the sharpness is not bad either. As the label on the back says, there is a gentle, subtle pineapple-like tropical fruitiness. やす☆It has a clear, light flavor that quickly disappears. It has a lightness that makes it hard to believe that it is a pure sake made from a traditional sake yeast yeast yeast, and it is easy to drink without any peculiarities. やす☆Clear and refreshing as a summer sake. Although it is fire-aged, it is sharp with acidity including a sense of freshness. やす☆Yesterday's closing was the first Kinkame.
Gorgeous pineapple fruity aroma. Very clear and gentle, full of melon-pineapple-like fruity sensation, yet it disappears without any sweetness. takeshonI didn't expect to see Kim Kame-chan at the Tomato Ramen shop 🤩. やす☆Good evening, takeshon😄.
I left without eating ramen that day too.
I don't know what kind of restaurant it is anymore😅. RecommendedContentsSectionView.title
