Timeline
やす☆The gasiness was diluted due to the days since the bottle was opened, but there was a good balance of melon and muscat-like sweetness, nigori graininess, and acidity.
I can imagine it would have tasted even better on the palate. takeshonI want tomato ramen on a hot day🤣. やす☆I added a picture of tomato ramen for you takeshon 🍜. やす☆The owner gave me some of it.
Mellow and matured at room temperature, caramelized but not twisted, easy to drink. やす☆The first Tama Hibiki. It is petit fresh, with a subtle sweet umami flavor and a sharp sharpness accompanied by a clean acidity. やす☆It has the clean, easy-drinking character of low-alcohol jungin and the sharpness that accompanies the acidity of yamahai. やす☆The first Choyo Fukumusume Aru Soze is a PB from Hosono Shoten.
It has a refreshing taste, but the heaviness of the 17% draft comes later. There is no sense of alcohol, and it is very drinkable for an alky sake. やす☆When served cold, the fresh acidity of the sake is dominant. As the temperature rises, the flavor increases and the acidity is accompanied by a sharpness that is to my liking. やす☆Not very glamorous for a cold chrysanthemum, with a deep grape-like juiciness. The impression seemed different from last year. やす☆The first sip is served.
The aroma is surprisingly subdued. The aroma is surprisingly subdued, and the mouthfeel is petit-fresh despite being fire-aged, perhaps because it is a first sip.
Not only is the 39% polished clean, but it also has a deep, apple-like juiciness that is good. It is not too flashy, and the bitterness finishes it off with a nice cohesiveness that allows it to be served as a mealtime drink. やす☆Light and fruity, with a strong melon and muscat-like fruity sensation. A modern sake with a low alcohol content and no Niigata feeling at all. やす☆Fresh acidity and melon-like sweetness are concentrated, and the bitterness tightens it up. Good balance. やす☆The first mountain well.
It has a soft mouthfeel. The crisp, refreshing acidity is impressive, but there is also a sweet umami flavor with apple-like fruitiness. やす☆Clear and refreshing. The sweetness is moderate, with a surprisingly strong impression of umami and crispness. やす☆Fresh, clean and clear mouthfeel. It has a melon-like taste, but not too much sticky sweetness, which is a good impression. やす☆The mouthfeel is slightly heavy with the weight of unfiltered nama-shu. It has a soft umami flavor, but the aftertaste has a raw sake feel to it, which is not my favorite impression. やす☆It is called light nigorigo, but it is almost like a clear sake. Gorgeous banana aroma.
It has a very soft, sweet-tasting mouthfeel reminiscent of bananas and peaches, with a hint of freshness. It can be said to be like a spring sake, but it also has a slightly blurred impression. やす☆takeshon, you have a full lineup that makes me want to drink it all😅. やす☆First Rihachi. It has a soft and clear flavor. It also has a subdued sense of freshness, perhaps due to the time since the bottle was opened. Although the fruity flavor described on the label on the back of the bottle was not so apparent, the impression was that it was light and easy to drink for a San'in sake. やす☆The first Yamasan. It has a clear, crisp flavor, with a moderate sweetness and a hint of acidity. The sense of freshness is subdued, perhaps because the bottle has been open for some time.
As always, a great lineup of sake. Masaaki SapporoHi, Yas☆-san! That's awesome, that store 👀 has a great selection that could be a sake specialty store ✨I wish it was nearby 😅. ポンちゃんHi Yas☆-san 🐦.
Tomato Ramen store is really awesome 😳and you can have a lunchtime drink 😻I really want one near me 😊. やす☆Hi Masaaki Sapporo 😃It's a ramen shop but I personally use it as a sake bar 😅. やす☆Hi Pon-chan 😃The lunch menu is small but you can drink the full lineup of sake 🍶This is a great place to eat ✨. やす☆Melon-like aroma. It is fresh and juicy, but not overly sweet, which is typical of Ihyakumangoku. The graininess of the dried fruit is also moderate, giving the impression of a strong sense of crispness and sharpness. やす☆The first Jyuseki.
It is a versatile all-around food sake with a refreshing, unctuous umami taste. It is best served at room temperature to soften the mouthfeel, increase the umami, and give it a nice sharpness. やす☆The clear, crisp flavor is typical of Gohyakumangoku, and the 50% polished finish is also elegant. The freshness of the wine, perhaps due to the time that has passed since the bottle was opened, is moderate. It is not too sweet for Nabeshima. RecommendedContentsSectionView.title
