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First Shirakikyu. It has a deep and clear flavor typical of autumn sake, and has a good sharpness. It gives the impression of being a versatile all-around food sake.
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The clear instrumental flavor and the sweetness typical of Aizan can also be felt.
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The first Suizuan. It has a sweet flavor reminiscent of melon and muscat with lemon-like acidity. The overall taste is crisp and light.
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There is no sense of gas, perhaps because the bottle has been open for some time. It has a crisp taste with clear acidity and a hint of nigori flavor.
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The gasiness was diluted due to the days since the bottle was opened, but there was a good balance of melon and muscat-like sweetness, nigori graininess, and acidity.
I can imagine it would have tasted even better on the palate.
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takeshon
I want tomato ramen on a hot day🤣.
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I added a picture of tomato ramen for you takeshon 🍜.
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takeshon
Looks seriously good😋.
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The owner gave me some of it.
Mellow and matured at room temperature, caramelized but not twisted, easy to drink.
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The first Tama Hibiki. It is petit fresh, with a subtle sweet umami flavor and a sharp sharpness accompanied by a clean acidity.
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It has the clean, easy-drinking character of low-alcohol jungin and the sharpness that accompanies the acidity of yamahai.
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The first Choyo Fukumusume Aru Soze is a PB from Hosono Shoten.
It has a refreshing taste, but the heaviness of the 17% draft comes later. There is no sense of alcohol, and it is very drinkable for an alky sake.
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When served cold, the fresh acidity of the sake is dominant. As the temperature rises, the flavor increases and the acidity is accompanied by a sharpness that is to my liking.
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Not very glamorous for a cold chrysanthemum, with a deep grape-like juiciness. The impression seemed different from last year.
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The first sip is served.
The aroma is surprisingly subdued. The aroma is surprisingly subdued, and the mouthfeel is petit-fresh despite being fire-aged, perhaps because it is a first sip.
Not only is the 39% polished clean, but it also has a deep, apple-like juiciness that is good. It is not too flashy, and the bitterness finishes it off with a nice cohesiveness that allows it to be served as a mealtime drink.
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Light and fruity, with a strong melon and muscat-like fruity sensation. A modern sake with a low alcohol content and no Niigata feeling at all.
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Fresh acidity and melon-like sweetness are concentrated, and the bitterness tightens it up. Good balance.
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The first mountain well.
It has a soft mouthfeel. The crisp, refreshing acidity is impressive, but there is also a sweet umami flavor with apple-like fruitiness.
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Clear and refreshing. The sweetness is moderate, with a surprisingly strong impression of umami and crispness.
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Fresh, clean and clear mouthfeel. It has a melon-like taste, but not too much sticky sweetness, which is a good impression.
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The mouthfeel is slightly heavy with the weight of unfiltered nama-shu. It has a soft umami flavor, but the aftertaste has a raw sake feel to it, which is not my favorite impression.
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It is called light nigorigo, but it is almost like a clear sake. Gorgeous banana aroma.
It has a very soft, sweet-tasting mouthfeel reminiscent of bananas and peaches, with a hint of freshness. It can be said to be like a spring sake, but it also has a slightly blurred impression.
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takeshon
Amazing lineup as always 😆.
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takeshon, you have a full lineup that makes me want to drink it all😅.
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First Rihachi. It has a soft and clear flavor. It also has a subdued sense of freshness, perhaps due to the time since the bottle was opened. Although the fruity flavor described on the label on the back of the bottle was not so apparent, the impression was that it was light and easy to drink for a San'in sake.
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