Timeline
やす☆First time drinking Akabu Sake Mirai.
It has a silky, melon-like sweetness that is typical of Akabu. As the temperature rises, the acidity becomes apparent. takeshonGood morning, Yas☆-san 😃
We are having a remote drinking party on 7/15.
We can have 2 people from the same Aichi prefecture join us this time 👍We are looking forward to seeing you 🙇♂️ if it's convenient for you. やす☆Hi takeshon 😃
Thanks for the call ✨
Unfortunately it might be a bit difficult, but if you think you can join us (maybe in a spot), I'll be there 😅.
Best regards 🙇♂️ takeshonThank you 🙇♂️
We look forward to seeing you👍 やす☆Fukuda drinking comparison.
The Jun Dai has the smoothness and juiciness typical of a 45% polished rice wine, but it is a little alcoholic. やす☆Following the Jikin, we compared the Fukuda.
The active light nigori has a crisp acidity with a nice sharpness. やす☆The 1500 check-in was a comparison of Jikin.
Omitted the Omachi since we drank it last week.
Hachitan-Nishiki has acidity and a crisp, clean taste. Personally, I prefer Omachi. たこやきGood evening, Yasu-san. I'm a ramen and sake otaku, so I'd love to visit this place! (^_^) やす☆Good evening, Takoyaki-san😄
You can even finish off with ramen after you've had a few drinks 😊.
You can also finish with Tomato Chazuke ✨. やす☆The grape-like juiciness is followed by acidity. Generally white wine-like. やす☆It is a pure sake with 13% alcohol by volume. It has a strong acidity, which is typical of a sake made from the traditional sake yeast. It also has a woody feeling from the wooden vat. やす☆The owner gave me some as a service.
It tastes fresh, clean and light. It is low in alcohol and easy to drink. やす☆It is said that the letters on the label are reversed to mean that it is a sake to be drunk during the season behind the brewing of sake.
It has a freshness and the roughness of a raw sake, but it has a strong soft, sweet, umami juiciness. There is also a hint of acidity, but if you ask whether it is typical of summer sake...? やす☆Comparison of Kangiku True.
This one has more gaseous taste, less sweetness, and more acidity. In terms of balance, we prefer this one. やす☆Kangiku True drinking comparison.
It is slightly fresh and has a gentle sweet juicy taste reminiscent of grapes. If you are looking for a sweet and gentle wine, this is the one for you. やす☆Although it is 29% polished, it has the character of Kangiku in its acidity with minerality and hardness. It also has juiciness. やす☆Elegant and unctuous flavor from a smooth mouthfeel. The impression is that it strikes the perfect balance between classical and modern. ゆかちんYas☆, good morning 😊This is the one that has been sitting in the fridge and looking forward to opening ‼️Ramen noodles and tomatoes⁉️and you have a good sake 🍶I'm curious about your store 😁. やす☆Good evening, Yukachin 😊.
We have a great selection of sake even though we are a ramen shop 😆 I added a picture of the sake menu yesterday 🍶.
You didn't eat ramen and drank only sake 😅.
Enjoy drinking at Hirotogawa's house 😉. やす☆Fresh mouthfeel. It is juicy and has a rice flavor typical of ogara-mi with a crisp acidity. The final stage has a strong sense of nama-zake. やす☆Re-drank at home on 8/27. The nose is slightly cemedai. The supernatant is slightly fresh, with a juicy sweetness that is reminiscent of apples and pears. When it is mixed with ori, a soft graininess is added. The acidity is weak. やす☆The first sip is received. It is slightly fresh. A gentle melon-like sweetness spreads, and it finishes crisp and clean with a soft acidity. Well-balanced and to my liking. やす☆Fruity aroma. It has a gentle freshness and soft white peach-like sweetness, reminiscent of an oriental beauty. やす☆It has a subtle freshness and a gentle pear-like fruitiness. The roughness of nama-shu is present, but the taste is gentle throughout. RecommendedContentsSectionView.title
