やす☆
This is the first time to drink Oubai.
It has a refreshingly soft sweetness, followed by a pleasantly moderate acidity. It is an elegant sake with no peculiarities and easy to drink.
Japanese>English
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やす☆
It is not as sweet as one might expect from the sake's -9 sake rating, and is subtly fresh, with a good balance of sweetness, flavor, and acidity, and a good sharpness. The balance is to my liking.
Unusually, I also had ramen (curry ramen). I also had a bowl of rice (curry rice?). too.
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エース
Hi, Yasu ⭐︎!
Interesting 🤣🤣👍
Although Eiko Fuji's Jun Daishu Mirai is tempting.
I'm more interested in homemade curry and Tomomen 😋.
I'm even more curious ❗️😳
Japanese>English
takeshon
Hi, Yasu☆-san 😃
I️ got it - Tomato Ramen shop ‼️.
I knew this place is delicious 😋, a little bit expensive though 😅.
Japanese>English
やす☆
Ace, good evening😄.
Is this the restaurant you are talking about? I've given you a picture of my ramen too 🤣.
This is only my second time to eat ramen here😅
Japanese>English
やす☆
Good evening, takeshon😄.
This was my first time to try curry ramen and it was delicious 😋.
Definitely expensive for ramen, but the follow-up rice was free 😊.
They have Taiwan tomato noodles depending on the day 🍜.
Japanese>English
やす☆
The first sip is served. It is fresh, crisp, and has the flavor of a 70% polished wine, but the low alcohol content leaves the impression that it is a bit lacking.
Japanese>English
やす☆
Comparison of Kangiku. The last one was New Sensation made from Koshihikari rice.
It is fresh and has an impression similar to that of Adapt, but it is also 90% polished, so it is the most robust.
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やす☆
Comparison of Kangiku. Next was Adapt made with Fusakogane.
It has a deep, juicy flavor with a fresh acidity and a good sharpness. The taste is full and full-bodied, with a good intonation.
Japanese>English
やす☆
Comparison of Kangiku. Next was Blue Sapphire, made with Yamadanishiki and Gohyakumangoku.
It is also fresh and juicy, but the taste is between Identity and Adapt, and I prefer this one the best in terms of the balance of sweetness, umami, and acidity.
Japanese>English
やす☆
Comparison of Kangiku. The first one was Identity made with So-no-Mai.
It is fresh, juicy, and sweet, and is the lightest and gentlest of the four.
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やす☆
First time drinking Akabu Sake Mirai.
It has a silky, melon-like sweetness that is typical of Akabu. As the temperature rises, the acidity becomes apparent.
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takeshon
Good morning, Yas☆-san 😃
We are having a remote drinking party on 7/15.
We can have 2 people from the same Aichi prefecture join us this time 👍We are looking forward to seeing you 🙇♂️ if it's convenient for you.
Japanese>English
やす☆
Hi takeshon 😃
Thanks for the call ✨
Unfortunately it might be a bit difficult, but if you think you can join us (maybe in a spot), I'll be there 😅.
Best regards 🙇♂️
Japanese>English
takeshon
Thank you 🙇♂️
We look forward to seeing you👍
Japanese>English
やす☆
Fukuda drinking comparison.
The Jun Dai has the smoothness and juiciness typical of a 45% polished rice wine, but it is a little alcoholic.
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やす☆
Following the Jikin, we compared the Fukuda.
The active light nigori has a crisp acidity with a nice sharpness.
Japanese>English
やす☆
The 1500 check-in was a comparison of Jikin.
Omitted the Omachi since we drank it last week.
Hachitan-Nishiki has acidity and a crisp, clean taste. Personally, I prefer Omachi.
Japanese>English
たこやき
Good evening, Yasu-san. I'm a ramen and sake otaku, so I'd love to visit this place! (^_^)
Japanese>English
やす☆
Good evening, Takoyaki-san😄
You can even finish off with ramen after you've had a few drinks 😊.
You can also finish with Tomato Chazuke ✨.
Japanese>English
やす☆
The grape-like juiciness is followed by acidity. Generally white wine-like.
Japanese>English
やす☆
It is a pure sake with 13% alcohol by volume. It has a strong acidity, which is typical of a sake made from the traditional sake yeast. It also has a woody feeling from the wooden vat.
Japanese>English
やす☆
The owner gave me some as a service.
It tastes fresh, clean and light. It is low in alcohol and easy to drink.
Japanese>English
やす☆
It is said that the letters on the label are reversed to mean that it is a sake to be drunk during the season behind the brewing of sake.
It has a freshness and the roughness of a raw sake, but it has a strong soft, sweet, umami juiciness. There is also a hint of acidity, but if you ask whether it is typical of summer sake...?
Japanese>English
やす☆
Comparison of Kangiku True.
This one has more gaseous taste, less sweetness, and more acidity. In terms of balance, we prefer this one.
Japanese>English
やす☆
Kangiku True drinking comparison.
It is slightly fresh and has a gentle sweet juicy taste reminiscent of grapes. If you are looking for a sweet and gentle wine, this is the one for you.
Japanese>English
やす☆
Although it is 29% polished, it has the character of Kangiku in its acidity with minerality and hardness. It also has juiciness.
Japanese>English
やす☆
Elegant and unctuous flavor from a smooth mouthfeel. The impression is that it strikes the perfect balance between classical and modern.
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ゆかちん
Yas☆, good morning 😊This is the one that has been sitting in the fridge and looking forward to opening ‼️Ramen noodles and tomatoes⁉️and you have a good sake 🍶I'm curious about your store 😁.
Japanese>English
やす☆
Good evening, Yukachin 😊.
We have a great selection of sake even though we are a ramen shop 😆 I added a picture of the sake menu yesterday 🍶.
You didn't eat ramen and drank only sake 😅.
Enjoy drinking at Hirotogawa's house 😉.
Japanese>English
やす☆
Fresh mouthfeel. It is juicy and has a rice flavor typical of ogara-mi with a crisp acidity. The final stage has a strong sense of nama-zake.
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やす☆
Re-drank at home on 8/27. The nose is slightly cemedai. The supernatant is slightly fresh, with a juicy sweetness that is reminiscent of apples and pears. When it is mixed with ori, a soft graininess is added. The acidity is weak.
Japanese>English