Logo
SakenowaRecord your sake experiences and discover your favorites

地酒ノ酒屋 愉酒屋

106 Check-insSee more on Foursquare

Frequent Visitors

Masaaki SapporoぶんずTAkiいずみーみやびぱんだこKotarousirkn

Timeline

Junsei白玉 生酛純米吟醸 おり醸し一火
alt 1
alt 2alt 3
地酒ノ酒屋 愉酒屋
32
Kotaro
It seems to be a very rare drink❗ Yamada Nishiki's ancestor? It seems to be It is the sake which used the rice called Shiratama It is said to be a difficult variety to grow, so we were excited to open the bottle! It's light and cloudy, and when you take a sip, it's a little tangy. Sweet...? No, no! It has a lactic acid-like flavor and sweetness, then a refreshing finish! It makes you think it's refreshing, but it's slowly getting better! On the second day, the flavor comes out crisply. I thought it was going to be kind of dull, but it's gotten stronger! It is served with grilled bamboo and sliced herring! Great!
Japanese>English
Miharu Gomangoku特別純米 無濾過生原酒
alt 1
alt 2alt 3
地酒ノ酒屋 愉酒屋
22
Kotaro
Got it at a liquor store I've always wanted to visit! The clerk was very knowledgeable about alcohol, while catering to my tastes. She gave me some great suggestions ✨. If you enjoy the time you spend choosing your drink, you'll look forward to the evening afterwards even more! We paired it with uni sashimi, cream cheese, grilled codfish, iburi gakko, natto omelet, and other snacks! From the gentle aroma, it has a concentrated flavor from the moment you taste it. Richness like dark pear and melon. The bitter taste continues. The taste is still refreshing, but the fresh flavor of sea urchin and The richness and the aftertaste are perfect! When combined with cheese, it has a rich flavor! It's too good!
Japanese>English
5