Masaaki Sapporo
7.5 → 8 points
Rice: 100% Akaban Omachi
Rice polishing ratio: 50
Sake degree: undisclosed
Acidity: 2.2
Alcohol Content:16
Yeast used:Undisclosed
Sold at: Jizake No Sake Shop "Fun Sake Shop" (Kiyota-ku, Sapporo)
When the bottle is opened, there is a pus-pus-pus-pus-pus-pus-pus-pus-pus-pus-pus.
Slightly gassy
Slightly strawberry-like aroma on the nose
The soft strawberry yogurt-like fruity aroma, mild sweetness, and full flavor spread out with a rather firm lactic acidity, and the acidity and bitterness cut through the sweet and sour taste.
On the second day, the tanginess settles down and the balance is mellowed.
The balance becomes mellow.
Elegant and modern sake.
Homemade hamburger steak (with Harumi Kurihara's demi-glace sauce) and pot-au-feu went well with it. It went well with Aji no Daioh's original curry ramen (a Tomakomai specialty) and the red rice we received.
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