Masaaki Sapporo
7 → 7.5 points
Spec: Nama-hashiroshi, once-fired
Ingredients : Koji rice - 20% Yamadanishiki, Kake rice - 80% Asahi rice
Rice Polishing Ratio: 60
Alcohol Content : 14% (original)
Sold at: Jizake No Sake Shop "Yushuya" (Kiyota-ku, Sapporo)
Pop when opening the bottle
Moderate gassiness
Slight apple yogurt-like finish
It has a slightly peculiar green apple-like aroma, mild sweetness, and umami of rice, which spreads with a moderate lactic acidity and is quickly quenched by a slight alcohol spiciness and a slight bitterness.
It has a slightly classical flavor and can be drunk neatly, but it is more of a food sake.
On the second day, the acidity subsides and the umami increases, giving it a mellower taste.
It went well with fried oysters, spring rolls, and Miyaji pork sausage in a small basket.
It also went well with pasta with scallops, clams, broccoli, and eringi mushrooms (garlic lemon salt flavor).
The bonsai cherry trees bloomed at the same time as Sapporo was declared in bloom, so we drank sake at home while viewing the cherry blossoms.
Japanese>English
pyonpyon
Thank you for always liking 👍️ ❗Thank you for all your old posts 😃The drinks and the treats look delicious 😋 Do you like them shwarmy~?
Japanese>English
Masaaki Sapporo
pyonpyon, thank you as well. I'm in the process of trying out a variety of products, but so far, most of the ones I'm sure to repeat are the schwarzwaffle type!
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