Jule
◎◎
Hints of ham.
Clean, flavorful, and very tasty.
Matsuyama Mitsui
Polishing ratio: 60
Sake degree: +5.0
Acidity: 1.8
Alcohol content: 18
580/110ml
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
Jule
Fruity ginjo aroma
Easy to drink with sweetness and refreshing acidity
Kitakata-grown Hanabukiyuki
Polishing ratio: 60
Yeast: Association No. 10 and Association No. 18
Sake meter: +1
Acidity: 1.6
Alcohol content: 15
Japanese>English
Jule
Gorgeous banana-type aroma
Clear acidity, not too sweet for Glorious Fuji.
Dewa-no-sato
Rice polishing ratio: 60
Yeast: Yamagata yeast
Sake meter rating: -5
Acidity: 1.6
Alcohol percentage: 16.6
650/110ml
Japanese>English
Jule
Sweet and gentle aroma
Good balance of rice flavor and acidity
I want to open my mouth and drink it.
Sagabiyori
Rice Polishing Ratio : 60%(Koji), 60%(Kake)
Sake meter degree : ±0
Alcohol Content : 16
550/110ml
Japanese>English
Jule
◎◎Fresh taste
Fresh taste
Dry and tasty with a slight effervescence after the delicious taste of rice
Gohyakumangoku
Rice polishing ratio: 60
Yeast: Miyagi yeast
Sake meter: +3 to +5
Acidity: 1.7 to 1.8
Alcohol percentage: 16 to 17
520/110ml
Japanese>English
Jule
Subdued aroma
Slightly fruity overtones
Tasty and sharp
Rice Polishing Ratio : 55%(Koji), 60%(Kake)
Alcohol content : 16
580/110ml
Japanese>English
Jule
Delicious with clear acidity and minerality
Watabune from Shiga Prefecture
Rice polishing ratio: 70
Alcohol content: 16%.
500/110ml
Japanese>English
Jule
◎Butter
Good balance between sweetness of rice and refreshing acidity
A very tasty, umakuchi sake
Gohyakumangoku
Rice polishing ratio: 55
Yeast: Association 1801 + Gunma KAZE yeast
Sake degree: -1
Alcohol content: 16%.
600/110ml
Japanese>English
Jule
Slightly sweet, grapefruit-like flavor
Slightly briny
Rice polishing ratio: Flat polished rice, Junmai standard
Alcohol content: 16.1%.
600/110ml
Japanese>English
Jule
Fruity ginjo aroma on the palate
Smooth umami, good acidity and bitterness
Yamadanishiki
Rice polishing ratio: 40% (koji), 50% (kake)
Sake meter rating: +3.5
Acidity: 1.4
Alcohol percentage: 16.1
980/110ml
Japanese>English
Jule
alterna akasabi junmai phase1
Fresh and crisp aroma
Slightly aromatic and clean mouthfeel
Takane Nishiki
Rice polishing ratio: 60
Alcohol percentage: 15.8%.
Sake meter: +1
Acidity: 1.4
Japanese>English
Jule
Fruity and acidic
Yamadanishiki produced in Hyogo Prefecture
Rice polishing ratio: 40
Yeast: Akari yeast
Alcohol content: 14%.
Japanese>English
Jule
2022 Aki
A unit formed by four of Yamagata Prefecture's leading breweries
Yamagata Masamune/Mizutobe Brewery (Tendo City, Yamagata Prefecture)
TATENOGAWA (Sakata City, Yamagata Prefecture)
Hikari" Toko / Kojima Sohonten (Yonezawa City, Yamagata Prefecture)
Otoko" Otokoyama / Otokoyama Shuzo (Yamagata City, Yamagata Prefecture)
2022 Aki is brewed by Kojima Sohonten, which brews Toko.
Light taste at 14 degrees Celsius.
Complex taste with sweetness and acidity
Dewa Sanzan produced in Yamagata Prefecture
Rice polishing ratio: 50%.
Alcohol content: 14%.
Japanese>English
Jule
Fruity but with good rice flavor
Good acidity and sharpness.
Rice polishing ratio: 60
Sake meter rating: +2
Acidity: 1.8
Alcohol content: 15
Japanese>English
Jule
Delaware-like fruit aftertaste
Slightly carbonated and very tasty
Alcohol content: 16%.
Japanese>English
Jule
Muscat-like fruitiness
Slightly effervescent and delicious.
Yume no Kou
Rice polishing ratio: 60
Sake degree: +3.0
Alcohol content: 15
550/110ml
Japanese>English
Jule
Refreshing summer sake with a refreshing taste of malic acid
High acidity
Miyamanishiki
Rice polishing ratio: 55
Yeast: High malic acid producing No.77
Sake meter rating: +1
Acidity: 2.6
Alcohol percentage: 15
650/110ml
Japanese>English
Jule
Light ginjo aroma
Easy to drink with a clean aftertaste
Gin-san from Akita Prefecture
Rice polishing ratio: 70
Yeast: D-29, D-121
Sake meter: -6
Acidity: 1.9
Amino acidity: 0.8
Alcohol percentage: 15% 500/110ml
Japanese>English
Jule
Although the alcohol content is high, it has the crispness typical of Miyamanishiki and is easy to drink.
It is easy to drink and refreshing.
Miyamanishiki produced in Nakagawa Village, Nagano Prefecture
Rice polishing ratio: 59
Alcohol content: 18%.
530/110ml
Japanese>English
Jule
Apple-like ginjo aroma
Junmai Ginjo-shu with low alcohol content but a strong flavor
Dewa Tsanzan
Rice polishing ratio: 60
Sake degree: -2.0
Acidity: 1.8
Alcohol content: 14
600/110ml
Japanese>English