Timeline
Ryoga特別純米 夏★おりおり生特別純米生酒にごり酒発泡 JuleGood ginjo aroma and slight bubbles
Nigorizake (cloudy sake) with a good balance of sweetness and acidity
Takananishiki
Yeast: In-house yeast
Rice polishing ratio: 55
Sake degree: +4
Acidity: 1.6
Alcohol percentage: 16
500/110ml ささまさむね特別純米 夏のにごり酒 生特別純米原酒生酒にごり酒 JuleLow alcohol, cloudy, slightly sparkling summer sake
Delicious with the sweetness of rice and a bittersweet richness
Kitakata-produced Yume no Kou
Rice polishing ratio: 60
Yeast: Utsukushima Yume Yeast & Association No. 18
Alcohol content: 13% (unadulterated)
Acidity: 1.4
550/110ml RecommendedContentsSectionView.title
