Timeline
JuleFruity ginjo aroma
Well-integrated rice flavor and sweetness
Manamusume produced in Miyagi Prefecture
Rice polishing ratio: 50
Yeast: Yamagata yeast
Sake meter: -8
Acidity: 1.7
Alcohol percentage: 16.6
620/110ml
Sake Shop Nanki JuleSlightly sweet with a hint of bran
Asahi no Yume produced in Gifu Prefecture
Rice polishing ratio: 70
Sake degree: +7
Acidity: 2.0
Alcohol percentage: 18
480/110ml
Sake Shop Nanki JuleGorgeous aroma
Slightly bitter with a hint of bran
Gohyakumangoku
Rice polishing ratio: 55
Yeast: Utsukushima Yume Yeast
Sake meter rating: +3
Acidity: 1.6
Alcohol percentage: 17
600/110ml
Sake Shop Nanki Jule◎
Melon-like ginjo aroma
Slightly gassy
Good balance of umami, acidity and bitterness.
Akitsuho
Rice polishing ratio: 65
Yeast : K-7 series
Alcohol percentage: 16
700/110ml
Sake Shop Nanki
JuleFruity ginjo aroma
Firm rice flavor and lingering bitterness
Bizen Omachi
Rice polishing ratio: 60
Sake meter rating: -3
Alcohol content: 15
550/110ml
Sake Shop Nanki JuleBanana aroma
Firm sweetness and umami
Alcohol content: 15%.
630/110ml
Bar-no-Nanki JuleMelon-like aroma
Refreshing mouthfeel with a sense of effervescence
Easy to drink with sweetness and refreshing acidity
Yamadanishiki, rice suitable for sake brewing
Polishing ratio: 50
Sake degree: +4
Acidity: 1.5
Alcohol content: 16
580/110ml
Sake Shop Nanki JuleRumney-type melon juice without the carbonation.
Taste is mild
Yamada Nishiki
Rice polishing ratio: 65
Sake meter: +1
Acidity: 1.8
Alcohol content: 15%.
600/110ml Jule◎
Juicy rummy type
Good acidity and umami, very good sharpness, very tasty
Domestic rice
Rice polishing ratio: 60
Alcohol level: 15
630/110ml
JuleMelon-like ginjo aroma
Umami, crisp and easy to drink.
Aizan
Polishing ratio: 50
Sake meter: +2
Acidity: 1.3
Alcoholic strength: 15
550/110ml JuleUli type flavor
The flavor comes out with temperature change.
Yamada Nishiki
Rice polishing ratio: 64
Alcohol content: 15%.
580/110ml JuleSubdued ginjo aroma
Moderate sourness and bitterness, just like drinking yogurt!
Omachi
Rice polishing ratio: 55
Alcohol content: 16%.
880/110ml JuleDiscreet ginjo aroma
Fresh and clean taste
Yumesansui
Rice polishing ratio: 57
Alcohol content: 15
580/110ml JuleDiscreet ginjo aroma
Clean taste with grapefruit-like acidity and bitterness
Slight sweetness develops with temperature change
Yamagata Prefecture Izuwasanzu
Rice polishing ratio: 60
Alcohol percentage: 14
600/110ml
JuleSweet and sour and refreshing taste
Yamashu No.4
Rice polishing ratio: 60
Sake degree: -6.0
Acidity: 3.0-4.0
Alcohol content: 16
550/110ml JuleFull-bodied flavor
Slightly sweet
Akaban Omachi
Rice polishing ratio: 50
Sake degree: +2.3
Acidity: 1.4
Alcohol content: 16%.
650/110ml JuleNot as sweet as the numbers, good balance of bitterness
Yamadanishiki produced in Okayama Prefecture
Rice polishing ratio: 40
Sake meter: +8
Alcohol content: 15%.
600/110ml JuleBerry aroma
Slightly dry with refreshing acidity
Dewa Sanzan produced in Yamagata Prefecture
Yeast: Tokyo University of Agriculture isolate
Rice polishing ratio: 55
Alcohol content: 16%. JuleGorgeous ginjo aroma
Good bitterness
Koji rice／Gohyakumangoku
Kake rice／Yumenokou
Yondan rice／Himenomochi
Polishing ratio: 55
Yeast / Utsukushima dream yeast
Alcohol 15
600/110ml Jule◎◎
The delicious taste of rice is well balanced.
Refreshing, crisp, and very tasty
Alcohol content: 16%.
600/110ml RecommendedContentsSectionView.title
