Timeline
JuleThe rice flavor is strong, but the mouthfeel is clean.
The flavor of the rice is strong, but the mouthfeel is clean.
Good balance of spiciness and acidity, typical of Shinomine
Yuyamanishiki produced in Toyama Prefecture
Rice polishing ratio: 70
Alcohol percentage: 17
550/110ml
@Sakaba Nanki JuleLow in alcohol content and refreshing taste
Slightly bitter and refreshing
Kitakata-produced Yumeko
Rice polishing ratio: 60
Yeast: Utsukushima dream yeast & Association 18
Alcohol content: 15%.
500/110ml
@Sakaba Nanki JuleThe rice is still rice.
The graininess of the rice is still there and the umami is strong.
Slightly dry and easy to drink
Mouth opening may be quite spicy
Contract rice grown in Minokamo City, Gifu Prefecture, Asahi no Yume (koji)
/Contract rice grown in Minokamo City, Gifu Prefecture, Asahi no Yume (Kake)
Rice polishing ratio: 70%/70
Sake meter rating: -20
Acidity: 1.5
Alcohol content: 14%.
@Sake Shop NONKI Jule0
Mild ginjo aroma
Good balance of sweetness, umami and acidity
Akita Sake Komachi
Rice polishing ratio: 50
Sake degree: -2.4
Acidity: 1.5
Alcohol percentage: 15
550/110ml
Sake Shop Nanki
JuleFruity ginjo aroma
Well-integrated rice flavor and sweetness
Manamusume produced in Miyagi Prefecture
Rice polishing ratio: 50
Yeast: Yamagata yeast
Sake meter: -8
Acidity: 1.7
Alcohol percentage: 16.6
620/110ml
Sake Shop Nanki JuleSlightly sweet with a hint of bran
Asahi no Yume produced in Gifu Prefecture
Rice polishing ratio: 70
Sake degree: +7
Acidity: 2.0
Alcohol percentage: 18
480/110ml
Sake Shop Nanki JuleGorgeous aroma
Slightly bitter with a hint of bran
Gohyakumangoku
Rice polishing ratio: 55
Yeast: Utsukushima Yume Yeast
Sake meter rating: +3
Acidity: 1.6
Alcohol percentage: 17
600/110ml
Sake Shop Nanki Jule◎
Melon-like ginjo aroma
Slightly gassy
Good balance of umami, acidity and bitterness.
Akitsuho
Rice polishing ratio: 65
Yeast : K-7 series
Alcohol percentage: 16
700/110ml
Sake Shop Nanki
JuleFruity ginjo aroma
Firm rice flavor and lingering bitterness
Bizen Omachi
Rice polishing ratio: 60
Sake meter rating: -3
Alcohol content: 15
550/110ml
Sake Shop Nanki JuleBanana aroma
Firm sweetness and umami
Alcohol content: 15%.
630/110ml
Bar-no-Nanki JuleMelon-like aroma
Refreshing mouthfeel with a sense of effervescence
Easy to drink with sweetness and refreshing acidity
Yamadanishiki, rice suitable for sake brewing
Polishing ratio: 50
Sake degree: +4
Acidity: 1.5
Alcohol content: 16
580/110ml
Sake Shop Nanki JuleRumney-type melon juice without the carbonation.
Taste is mild
Yamada Nishiki
Rice polishing ratio: 65
Sake meter: +1
Acidity: 1.8
Alcohol content: 15%.
600/110ml Jule◎
Juicy rummy type
Good acidity and umami, very good sharpness, very tasty
Domestic rice
Rice polishing ratio: 60
Alcohol level: 15
630/110ml
JuleMelon-like ginjo aroma
Umami, crisp and easy to drink.
Aizan
Polishing ratio: 50
Sake meter: +2
Acidity: 1.3
Alcoholic strength: 15
550/110ml JuleUli type flavor
The flavor comes out with temperature change.
Yamada Nishiki
Rice polishing ratio: 64
Alcohol content: 15%.
580/110ml JuleSubdued ginjo aroma
Moderate sourness and bitterness, just like drinking yogurt!
Omachi
Rice polishing ratio: 55
Alcohol content: 16%.
880/110ml JuleDiscreet ginjo aroma
Fresh and clean taste
Yumesansui
Rice polishing ratio: 57
Alcohol content: 15
580/110ml JuleDiscreet ginjo aroma
Clean taste with grapefruit-like acidity and bitterness
Slight sweetness develops with temperature change
Yamagata Prefecture Izuwasanzu
Rice polishing ratio: 60
Alcohol percentage: 14
600/110ml
JuleSweet and sour and refreshing taste
Yamashu No.4
Rice polishing ratio: 60
Sake degree: -6.0
Acidity: 3.0-4.0
Alcohol content: 16
550/110ml JuleFull-bodied flavor
Slightly sweet
Akaban Omachi
Rice polishing ratio: 50
Sake degree: +2.3
Acidity: 1.4
Alcohol content: 16%.
650/110ml RecommendedContentsSectionView.title
