Jule
Green apple type ginjo aroma
Fresh and crisp
Yamadanishiki, Reiho
Rice polishing ratio: 65
Alcohol content: 17%.
Japanese>English
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Jule
Fruity and pleasant on the palate
Easy to drink with clear acidity
Hanabukiyuki produced in Aomori Prefecture
Polishing ratio: 59% (flat polished rice)
Sake meter rating: +2
Acidity: 1.5
Alcohol content: 16%.
Japanese>English
Jule
Sweet and fruity
Pleasant on the palate
Aizan
Polishing ratio: 50
Sake degree: -3.0
Acidity: 1.8
Alcohol content: 16.7
Japanese>English
Jule
Ginjo aroma like ramune
Light at 13 degrees Celsius even though it is a pure sake, but the flavor of Omachi is strong.
Omachi
Rice polishing ratio: 60
Alcohol content: 13%.
Japanese>English
Jule
Super sweet sake, completely different from super dry baked goods
Haguro Town, Habutsu Hazanbana
Rice polishing ratio: 44
Yeast: M310
Sake Degree: -10.0~-15.0
Acidity: 1.3
Alcohol percentage: 16 to 17
Japanese>English
Jule
Junmai Daiginjo standard junmai sake made by polishing Gifu's sake rice Hidahomare to 45%.
Firm banana-like ginjo aroma
Fruity and crisp
Hidahomare produced in Hida, Gifu Prefecture
Polishing ratio: 45
Sake meter: -2.5
Acidity: 1.4
Alcohol percentage: 17
Japanese>English
Jule
Elegant ginjo aroma
Bitterness and acidity slightly noticeable
500/110ml
Japanese>English
Jule
◎◎
Umakuchi Junmai with a strong rice flavor.
Easy to drink with a strong acidity
Gohyakumangoku (Koji), Miyamanishiki (Kake)
Rice polishing ratio: 60
Sake meter: -0.5
Acidity: 1.8
Alcohol percentage: 15
500/110ml
Japanese>English
Jule
The mouthfeel is mellow and the taste is slightly spicy and refreshing.
Takananishiki
Rice polishing ratio: 55
Sake meter rating: +5
Acidity: 1.6
Alcohol content: 16
550/110ml
Japanese>English
Jule
Melon-like sweet aroma.
Taste is clean and firm with sweetness.
Dewa Tsanzan
Rice polishing ratio: 55
Yeast: Yamagata yeast
Sake meter rating: +3
Acidity: 1.5
Alcohol content: 16.0%.
550/110ml
Japanese>English
Jule
Peach-like ginjo aroma
Well-balanced sweetness and acidity, refreshing and slightly sweet like honey lemon
Domestic sake brewing rice
Rice polishing ratio: 50
Alcohol content: 15%.
600/110ml
Japanese>English
Jule
○ ○ ○ ○ ○
Soft mouthfeel
Delicious with moderate astringency and gasiness
Miyamanishiki
Rice polishing ratio: 55
Alcohol content: 15
550/110ml
Japanese>English
Jule
◎◎
Hints of ham.
Clean, flavorful, and very tasty.
Matsuyama Mitsui
Polishing ratio: 60
Sake degree: +5.0
Acidity: 1.8
Alcohol content: 18
580/110ml
Japanese>English
Jule
Fruity ginjo aroma
Easy to drink with sweetness and refreshing acidity
Kitakata-grown Hanabukiyuki
Polishing ratio: 60
Yeast: Association No. 10 and Association No. 18
Sake meter: +1
Acidity: 1.6
Alcohol content: 15
Japanese>English
Jule
Gorgeous banana-type aroma
Clear acidity, not too sweet for Glorious Fuji.
Dewa-no-sato
Rice polishing ratio: 60
Yeast: Yamagata yeast
Sake meter rating: -5
Acidity: 1.6
Alcohol percentage: 16.6
650/110ml
Japanese>English
Jule
Sweet and gentle aroma
Good balance of rice flavor and acidity
I want to open my mouth and drink it.
Sagabiyori
Rice Polishing Ratio : 60%(Koji), 60%(Kake)
Sake meter degree : ±0
Alcohol Content : 16
550/110ml
Japanese>English
Jule
◎◎Fresh taste
Fresh taste
Dry and tasty with a slight effervescence after the delicious taste of rice
Gohyakumangoku
Rice polishing ratio: 60
Yeast: Miyagi yeast
Sake meter: +3 to +5
Acidity: 1.7 to 1.8
Alcohol percentage: 16 to 17
520/110ml
Japanese>English
Jule
Subdued aroma
Slightly fruity overtones
Tasty and sharp
Rice Polishing Ratio : 55%(Koji), 60%(Kake)
Alcohol content : 16
580/110ml
Japanese>English
Jule
Delicious with clear acidity and minerality
Watabune from Shiga Prefecture
Rice polishing ratio: 70
Alcohol content: 16%.
500/110ml
Japanese>English
Jule
◎Butter
Good balance between sweetness of rice and refreshing acidity
A very tasty, umakuchi sake
Gohyakumangoku
Rice polishing ratio: 55
Yeast: Association 1801 + Gunma KAZE yeast
Sake degree: -1
Alcohol content: 16%.
600/110ml
Japanese>English