Timeline
Jule0
Sake made exclusively for glasses by Hagino Sake Brewery's all-megane brewers.
It is suitable for both naked eye and contact lens wearers.
Good balance of freshness and bitterness.
Made with domestic rice
Sake degree: -6
Acidity: 2.0
Alcohol content: 14
600/110ml JuleGorgeous melon-like ginjo aroma
Juicy, sweet and sour
Domaine Sakura Yamadanishiki
Rice Polishing Ratio : 50% (Koji), 60% (Kake)
Alcohol content: 14
600/110ml Jule80% Omachi low-pasteurized sake
Melon-like aroma
Well-balanced sweetness and acidity, with a good sense of slight effervescence
Omachi produced in Okayama Prefecture
Polishing ratio: 80
Yeast: K-7 series
Alcohol content: 17%. JuleApple aroma
Slightly effervescent freshness and moderate sweetness
Gin no Sei, Gin-san
Rice polishing ratio: 55
Yeast: Association 1801
Sake degree: -1.0
Acidity: 1.4
Alcohol percentage: 17 JuleFairly light for a Banshu Issen.
Slightly sweet and refreshing
Yamadanishiki produced in Tojo-machi Yoshikawa
Rice polishing ratio: 55
Alcohol content: 15%. JulePale pink sake made with ancient rice
Slightly sweet and refreshing taste
More like drinking wine than sake
Murasaki black rice produced in Saga Prefecture, Saga no Hana
Rice polishing ratio: undisclosed
Sake degree: ±0
Acidity: 1.9
Alcohol content: 15%.
JuleMelon aroma
Mild taste, suitable for a mealtime drink
Yamadanishiki produced in Shiga Prefecture
Rice polishing ratio: 60
Sake degree: +2
Alcohol content: 16%. JuleFlower yeast isolated and cultivated from Princess Michiko, a rose associated with the Imperial Family, is used.
Fruity aroma like apple and banana
Mild taste
Ehime Shizuku Ehime
Rice polishing ratio: 55
Yeast: Tokyo University of Agriculture rose yeast PM-1
Sake degree: +0.5
Acidity: 1.25
Alcohol percentage: 16 JuleGreen apple type ginjo aroma
Fresh and crisp
Yamadanishiki, Reiho
Rice polishing ratio: 65
Alcohol content: 17%. JuleFruity and pleasant on the palate
Easy to drink with clear acidity
Hanabukiyuki produced in Aomori Prefecture
Polishing ratio: 59% (flat polished rice)
Sake meter rating: +2
Acidity: 1.5
Alcohol content: 16%. JuleSweet and fruity
Pleasant on the palate
Aizan
Polishing ratio: 50
Sake degree: -3.0
Acidity: 1.8
Alcohol content: 16.7 Mimurosugiろまんシリーズ 華きゅん 純米吟醸 無濾過生原酒 おりがらみ純米吟醸原酒生酒無濾過おりがらみ JuleGinjo aroma like ramune
Light at 13 degrees Celsius even though it is a pure sake, but the flavor of Omachi is strong.
Omachi
Rice polishing ratio: 60
Alcohol content: 13%. JuleSuper sweet sake, completely different from super dry baked goods
Haguro Town, Habutsu Hazanbana
Rice polishing ratio: 44
Yeast: M310
Sake Degree: -10.0~-15.0
Acidity: 1.3
Alcohol percentage: 16 to 17 W純米 ひだほまれ 45 無ろ過生原酒純米原酒生酒無濾過 JuleJunmai Daiginjo standard junmai sake made by polishing Gifu's sake rice Hidahomare to 45%.
Firm banana-like ginjo aroma
Fruity and crisp
Hidahomare produced in Hida, Gifu Prefecture
Polishing ratio: 45
Sake meter: -2.5
Acidity: 1.4
Alcohol percentage: 17
JuleElegant ginjo aroma
Bitterness and acidity slightly noticeable
500/110ml Jule◎◎
Umakuchi Junmai with a strong rice flavor.
Easy to drink with a strong acidity
Gohyakumangoku (Koji), Miyamanishiki (Kake)
Rice polishing ratio: 60
Sake meter: -0.5
Acidity: 1.8
Alcohol percentage: 15
500/110ml Ryoga特別純米 オリオリ生貯蔵瓶火入れ特別純米生貯蔵酒おりがらみ JuleThe mouthfeel is mellow and the taste is slightly spicy and refreshing.
Takananishiki
Rice polishing ratio: 55
Sake meter rating: +5
Acidity: 1.6
Alcohol content: 16
550/110ml JuleMelon-like sweet aroma.
Taste is clean and firm with sweetness.
Dewa Tsanzan
Rice polishing ratio: 55
Yeast: Yamagata yeast
Sake meter rating: +3
Acidity: 1.5
Alcohol content: 16.0%.
550/110ml JulePeach-like ginjo aroma
Well-balanced sweetness and acidity, refreshing and slightly sweet like honey lemon
Domestic sake brewing rice
Rice polishing ratio: 50
Alcohol content: 15%.
600/110ml
Jule○ ○ ○ ○ ○
Soft mouthfeel
Delicious with moderate astringency and gasiness
Miyamanishiki
Rice polishing ratio: 55
Alcohol content: 15
550/110ml
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