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酒場のんき

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Jule

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KozaemonHoliday Cycling 純米大吟醸生純米大吟醸生酒
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酒場のんき
21
Jule
Slightly sweet, sweet like sugar water Asahi no Yume Rice polishing ratio: 50 Sake degree: -6 Acidity: 1.7 Alcohol content: 15.5 110ml/580 @Sakaba Nanki
Japanese>English
BunrakuReborn 純米吟醸 生詰純米吟醸生詰酒
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酒場のんき
23
Jule
fat and tasty Melon type Slightly sweet with a good balance of acidity Yamada Nishiki Rice polishing ratio: 50 Alcohol content: 16%. 110ml/600 @Sakaba Nanki
Japanese>English
町田酒造55 夏純うすにごり 雄町純米おりがらみ
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酒場のんき
22
Jule
Delicious! Sweet but well-balanced with a touch of bitterness from the gas. Omachi from Okayama Prefecture Rice polishing ratio: 55 Sake meter: -1 Alcohol content: 16%. 110ml/600 Izakaya NONKI
Japanese>English
Hyakujuro純米吟醸 雪化粧 シルキースノータイム純米吟醸
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酒場のんき
23
Jule
Peach-like ginjo aroma Smooth mouthfeel with sweetness and acidity Gifu Hatsushimo Rice polishing ratio: 60 Sake meter: +10 or higher Alcohol content: 15%. 500/110ml @Sakaba Nanki
Japanese>English
Amabuki恋するバナナ 純米吟醸 生純米吟醸生酒
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酒場のんき
21
Jule
The taste and flavor is like that of a young banana and not sake! The taste is robust and the mouthfeel is refreshing. Rice used: Undisclosed Rice polishing ratio: 60%, Sake meter: -6 Acidity: 1.8 Alcohol content: 15%. 550/110ml @Sakaba Nanki
Japanese>English
RomanZEROMAN 純米吟醸 生酒純米吟醸生酒
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酒場のんき
21
Jule
○ ○ Fruity ginjo aroma melon-like, slightly sweet Gohyakumangoku(Koji)/Yumenokou, Shidanmai, Himenomochi(Kake) Rice polishing ratio: 60 Yeast : Fukushima Utsukushima yeast Alcohol Content : 15 600/110ml @Sake Shop NONKI
Japanese>English
Glorious Mt.Fuji純米吟醸 無濾過生原酒 おりがらみ 白燿純米大吟醸原酒生酒無濾過おりがらみ
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酒場のんき
32
Jule
○ ○ ○ ○ Good gas and bitterness Delicious and easy to drink! Miyamanishiki produced in Yamagata Prefecture Rice polishing ratio: 60 Yeast: Yamagata yeast Sake meter: -5 Acidity: 1.8 Alcohol: 16.9 600/110ml @Sake Shop Nanki
Japanese>English
Shinomine純米 生原酒 うすにごり純米原酒生酒おりがらみ
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酒場のんき
22
Jule
The rice flavor is strong, but the mouthfeel is clean. The flavor of the rice is strong, but the mouthfeel is clean. Good balance of spiciness and acidity, typical of Shinomine Yuyamanishiki produced in Toyama Prefecture Rice polishing ratio: 70 Alcohol percentage: 17 550/110ml @Sakaba Nanki
Japanese>English
ささまさむね特別純米酒 初しぼり特別純米原酒
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酒場のんき
23
Jule
Low in alcohol content and refreshing taste Slightly bitter and refreshing Kitakata-produced Yumeko Rice polishing ratio: 60 Yeast: Utsukushima dream yeast & Association 18 Alcohol content: 15%. 500/110ml @Sakaba Nanki
Japanese>English
Miyozakura三丁目のにごり酒にごり酒
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酒場のんき
18
Jule
The rice is still rice. The graininess of the rice is still there and the umami is strong. Slightly dry and easy to drink Mouth opening may be quite spicy Contract rice grown in Minokamo City, Gifu Prefecture, Asahi no Yume (koji) /Contract rice grown in Minokamo City, Gifu Prefecture, Asahi no Yume (Kake) Rice polishing ratio: 70%/70 Sake meter rating: -20 Acidity: 1.5 Alcohol content: 14%. @Sake Shop NONKI
Japanese>English
RyozekiRz50 純米吟醸純米吟醸
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酒場のんき
21
Jule
0 Mild ginjo aroma Good balance of sweetness, umami and acidity Akita Sake Komachi Rice polishing ratio: 50 Sake degree: -2.4 Acidity: 1.5 Alcohol percentage: 15 550/110ml Sake Shop Nanki
Japanese>English
Glorious Mt.Fuji星祭 純米大吟醸無濾過生原酒純米大吟醸原酒生酒無濾過
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酒場のんき
26
Jule
Fruity ginjo aroma Well-integrated rice flavor and sweetness Manamusume produced in Miyagi Prefecture Rice polishing ratio: 50 Yeast: Yamagata yeast Sake meter: -8 Acidity: 1.7 Alcohol percentage: 16.6 620/110ml Sake Shop Nanki
Japanese>English
MiyozakuraSummer Panda 純米純米
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酒場のんき
15
Jule
Slightly sweet with a hint of bran Asahi no Yume produced in Gifu Prefecture Rice polishing ratio: 70 Sake degree: +7 Acidity: 2.0 Alcohol percentage: 18 480/110ml Sake Shop Nanki
Japanese>English
Naraman純米 無濾過生原酒純米原酒生酒無濾過
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酒場のんき
24
Jule
Gorgeous aroma Slightly bitter with a hint of bran Gohyakumangoku Rice polishing ratio: 55 Yeast: Utsukushima Yume Yeast Sake meter rating: +3 Acidity: 1.6 Alcohol percentage: 17 600/110ml Sake Shop Nanki
Japanese>English
Kazenomori秋津穂657純米無濾過
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酒場のんき
26
Jule
◎ Melon-like ginjo aroma Slightly gassy Good balance of umami, acidity and bitterness. Akitsuho Rice polishing ratio: 65 Yeast : K-7 series Alcohol percentage: 16 700/110ml Sake Shop Nanki
Japanese>English
Jokigen酒和地 純米吟醸 活性生純米吟醸生酒
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酒場のんき
21
Jule
Melon-like aroma Refreshing mouthfeel with a sense of effervescence Easy to drink with sweetness and refreshing acidity Yamadanishiki, rice suitable for sake brewing Polishing ratio: 50 Sake degree: +4 Acidity: 1.5 Alcohol content: 16 580/110ml Sake Shop Nanki
Japanese>English
Mimurosugiろまんシリーズ 夏純 山田錦純米
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酒場のんき
24
Jule
Rumney-type melon juice without the carbonation. Taste is mild Yamada Nishiki Rice polishing ratio: 65 Sake meter: +1 Acidity: 1.8 Alcohol content: 15%. 600/110ml
Japanese>English
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