SakenowaRecord your sake experiences and discover your favorites
Timeline
Jule
Oyamanishiki
Rice polishing ratio: 50
Sake degree: -0.7
Acidity: 1.6Rice used:
Alcohol content: 16
590/120ml
@Sakaba Nanki
Japanese>English
Jule
Hitogokochi Gohyakumangoku
Rice polishing ratio : 57
Alcohol content : 15
590/120ml
@Sakaba Nanki
Japanese>English
Jule
Rice polishing ratio: 50
Alcohol content: 15
650/120ml
@Sakaba Nanki
Japanese>English
Jule
well-spiced and well-done
Miyamanishiki produced in Yamagata Prefecture
Rice polishing ratio: 60
Yeast: Yamagata yeast
Sake meter: -4
Acidity: 1.8
Alcohol percentage: 16.6
600/120ml
@Sake Shop Nanki
Japanese>English
Jule
Good
delicious
Gohyakumangoku
Rice polishing ratio: 59
Yeast: Tsurubara no Hana Yeast, Nikkiso no Hana Yeast
Sake degree: -1 to +2
Acidity: 1.8 to 2.0
Amino acidity: 1.2-1.3
Alcohol content: 16%.
480/120ml
@Sakaba Nanki
Japanese>English
Jule
No outline
Yamada Nishiki
Rice polishing ratio: 50
Alcohol content: 16
650/120ml
@Sakaba Nanki
Japanese>English
Jule
feeling refreshed
Gohyakumangoku, Aichi no Kaori
Rice polishing ratio: 70
Yeast: Gifu Prefecture yeast G2
Sake meter: +9.7
Acidity: 1.2
Amino acidity: 0.8
Alcohol percentage: 15
570/120ml
@Sakaba Nanki
Japanese>English
Jule
Gohyakumangoku produced in Niigata Prefecture
Rice polishing ratio: 55
Alcohol content: 16%.
Japanese>English
Jule
Slightly sweet, sweet like sugar water
Asahi no Yume
Rice polishing ratio: 50
Sake degree: -6
Acidity: 1.7
Alcohol content: 15.5
110ml/580
@Sakaba Nanki
Japanese>English
Jule
fat and tasty
Melon type
Slightly sweet with a good balance of acidity
Yamada Nishiki
Rice polishing ratio: 50
Alcohol content: 16%.
110ml/600
@Sakaba Nanki
Japanese>English
Jule
Fat and delicious
Refreshing mouthfeel
Pale but tasty
Yumesansui
Rice polishing ratio: 57
Alcohol content: 15
110ml/600
@Sakaba Nanki
Japanese>English
Jule
Delicious!
Sweet but well-balanced with a touch of bitterness from the gas.
Omachi from Okayama Prefecture
Rice polishing ratio: 55
Sake meter: -1
Alcohol content: 16%.
110ml/600
Izakaya NONKI
Japanese>English
Jule
Peach-like ginjo aroma
Smooth mouthfeel with sweetness and acidity
Gifu Hatsushimo
Rice polishing ratio: 60
Sake meter: +10 or higher
Alcohol content: 15%.
500/110ml
@Sakaba Nanki
Japanese>English
Jule
The taste and flavor is like that of a young banana and not sake!
The taste is robust and the mouthfeel is refreshing.
Rice used: Undisclosed
Rice polishing ratio: 60%, Sake meter: -6
Acidity: 1.8
Alcohol content: 15%.
550/110ml
@Sakaba Nanki
Japanese>English
Jule
○ ○
Fruity ginjo aroma
melon-like, slightly sweet
Gohyakumangoku(Koji)/Yumenokou, Shidanmai, Himenomochi(Kake)
Rice polishing ratio: 60
Yeast : Fukushima Utsukushima yeast
Alcohol Content : 15
600/110ml
@Sake Shop NONKI
Japanese>English
Jule
○ ○ ○ ○
Good gas and bitterness
Delicious and easy to drink!
Miyamanishiki produced in Yamagata Prefecture
Rice polishing ratio: 60
Yeast: Yamagata yeast
Sake meter: -5
Acidity: 1.8
Alcohol: 16.9
600/110ml
@Sake Shop Nanki
Japanese>English