Jule
Oyamanishiki
Rice polishing ratio: 50
Sake degree: -0.7
Acidity: 1.6Rice used:
Alcohol content: 16
590/120ml
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SakenowaRecord your sake experiences and discover your favorites
Timeline
Jule
Hitogokochi Gohyakumangoku
Rice polishing ratio : 57
Alcohol content : 15
590/120ml
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Jule
Rice polishing ratio: 50
Alcohol content: 15
650/120ml
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Jule
well-spiced and well-done
Miyamanishiki produced in Yamagata Prefecture
Rice polishing ratio: 60
Yeast: Yamagata yeast
Sake meter: -4
Acidity: 1.8
Alcohol percentage: 16.6
600/120ml
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Jule
Good
delicious
Gohyakumangoku
Rice polishing ratio: 59
Yeast: Tsurubara no Hana Yeast, Nikkiso no Hana Yeast
Sake degree: -1 to +2
Acidity: 1.8 to 2.0
Amino acidity: 1.2-1.3
Alcohol content: 16%.
480/120ml
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Jule
No outline
Yamada Nishiki
Rice polishing ratio: 50
Alcohol content: 16
650/120ml
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Jule
feeling refreshed
Gohyakumangoku, Aichi no Kaori
Rice polishing ratio: 70
Yeast: Gifu Prefecture yeast G2
Sake meter: +9.7
Acidity: 1.2
Amino acidity: 0.8
Alcohol percentage: 15
570/120ml
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Jule
Gohyakumangoku produced in Niigata Prefecture
Rice polishing ratio: 55
Alcohol content: 16%.
Japanese>English
Jule
Slightly sweet, sweet like sugar water
Asahi no Yume
Rice polishing ratio: 50
Sake degree: -6
Acidity: 1.7
Alcohol content: 15.5
110ml/580
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Jule
fat and tasty
Melon type
Slightly sweet with a good balance of acidity
Yamada Nishiki
Rice polishing ratio: 50
Alcohol content: 16%.
110ml/600
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Jule
Fat and delicious
Refreshing mouthfeel
Pale but tasty
Yumesansui
Rice polishing ratio: 57
Alcohol content: 15
110ml/600
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Jule
Delicious!
Sweet but well-balanced with a touch of bitterness from the gas.
Omachi from Okayama Prefecture
Rice polishing ratio: 55
Sake meter: -1
Alcohol content: 16%.
110ml/600
Izakaya NONKI
Japanese>English
Jule
Peach-like ginjo aroma
Smooth mouthfeel with sweetness and acidity
Gifu Hatsushimo
Rice polishing ratio: 60
Sake meter: +10 or higher
Alcohol content: 15%.
500/110ml
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Jule
The taste and flavor is like that of a young banana and not sake!
The taste is robust and the mouthfeel is refreshing.
Rice used: Undisclosed
Rice polishing ratio: 60%, Sake meter: -6
Acidity: 1.8
Alcohol content: 15%.
550/110ml
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Jule
○ ○
Fruity ginjo aroma
melon-like, slightly sweet
Gohyakumangoku(Koji)/Yumenokou, Shidanmai, Himenomochi(Kake)
Rice polishing ratio: 60
Yeast : Fukushima Utsukushima yeast
Alcohol Content : 15
600/110ml
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Jule
○ ○ ○ ○
Good gas and bitterness
Delicious and easy to drink!
Miyamanishiki produced in Yamagata Prefecture
Rice polishing ratio: 60
Yeast: Yamagata yeast
Sake meter: -5
Acidity: 1.8
Alcohol: 16.9
600/110ml
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Jule
The rice flavor is strong, but the mouthfeel is clean.
The flavor of the rice is strong, but the mouthfeel is clean.
Good balance of spiciness and acidity, typical of Shinomine
Yuyamanishiki produced in Toyama Prefecture
Rice polishing ratio: 70
Alcohol percentage: 17
550/110ml
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Jule
Low in alcohol content and refreshing taste
Slightly bitter and refreshing
Kitakata-produced Yumeko
Rice polishing ratio: 60
Yeast: Utsukushima dream yeast & Association 18
Alcohol content: 15%.
500/110ml
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Jule
The rice is still rice.
The graininess of the rice is still there and the umami is strong.
Slightly dry and easy to drink
Mouth opening may be quite spicy
Contract rice grown in Minokamo City, Gifu Prefecture, Asahi no Yume (koji)
/Contract rice grown in Minokamo City, Gifu Prefecture, Asahi no Yume (Kake)
Rice polishing ratio: 70%/70
Sake meter rating: -20
Acidity: 1.5
Alcohol content: 14%.
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Jule
0
Mild ginjo aroma
Good balance of sweetness, umami and acidity
Akita Sake Komachi
Rice polishing ratio: 50
Sake degree: -2.4
Acidity: 1.5
Alcohol percentage: 15
550/110ml
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