Timeline
JuleSlightly sweet, sweet like sugar water
Asahi no Yume
Rice polishing ratio: 50
Sake degree: -6
Acidity: 1.7
Alcohol content: 15.5
110ml/580
@Sakaba Nanki Julefat and tasty
Melon type
Slightly sweet with a good balance of acidity
Yamada Nishiki
Rice polishing ratio: 50
Alcohol content: 16%.
110ml/600
@Sakaba Nanki JuleFat and delicious
Refreshing mouthfeel
Pale but tasty
Yumesansui
Rice polishing ratio: 57
Alcohol content: 15
110ml/600
@Sakaba Nanki JuleDelicious!
Sweet but well-balanced with a touch of bitterness from the gas.
Omachi from Okayama Prefecture
Rice polishing ratio: 55
Sake meter: -1
Alcohol content: 16%.
110ml/600
Izakaya NONKI JulePeach-like ginjo aroma
Smooth mouthfeel with sweetness and acidity
Gifu Hatsushimo
Rice polishing ratio: 60
Sake meter: +10 or higher
Alcohol content: 15%.
500/110ml
@Sakaba Nanki JuleThe taste and flavor is like that of a young banana and not sake!
The taste is robust and the mouthfeel is refreshing.
Rice used: Undisclosed
Rice polishing ratio: 60%, Sake meter: -6
Acidity: 1.8
Alcohol content: 15%.
550/110ml
@Sakaba Nanki RomanZEROMAN 純米吟醸 生酒純米吟醸生酒 Jule○ ○
Fruity ginjo aroma
melon-like, slightly sweet
Gohyakumangoku(Koji)/Yumenokou, Shidanmai, Himenomochi(Kake)
Rice polishing ratio: 60
Yeast : Fukushima Utsukushima yeast
Alcohol Content : 15
600/110ml
@Sake Shop NONKI Jule○ ○ ○ ○
Good gas and bitterness
Delicious and easy to drink!
Miyamanishiki produced in Yamagata Prefecture
Rice polishing ratio: 60
Yeast: Yamagata yeast
Sake meter: -5
Acidity: 1.8
Alcohol: 16.9
600/110ml
@Sake Shop Nanki JuleThe rice flavor is strong, but the mouthfeel is clean.
The flavor of the rice is strong, but the mouthfeel is clean.
Good balance of spiciness and acidity, typical of Shinomine
Yuyamanishiki produced in Toyama Prefecture
Rice polishing ratio: 70
Alcohol percentage: 17
550/110ml
@Sakaba Nanki JuleLow in alcohol content and refreshing taste
Slightly bitter and refreshing
Kitakata-produced Yumeko
Rice polishing ratio: 60
Yeast: Utsukushima dream yeast & Association 18
Alcohol content: 15%.
500/110ml
@Sakaba Nanki JuleThe rice is still rice.
The graininess of the rice is still there and the umami is strong.
Slightly dry and easy to drink
Mouth opening may be quite spicy
Contract rice grown in Minokamo City, Gifu Prefecture, Asahi no Yume (koji)
/Contract rice grown in Minokamo City, Gifu Prefecture, Asahi no Yume (Kake)
Rice polishing ratio: 70%/70
Sake meter rating: -20
Acidity: 1.5
Alcohol content: 14%.
@Sake Shop NONKI Jule0
Mild ginjo aroma
Good balance of sweetness, umami and acidity
Akita Sake Komachi
Rice polishing ratio: 50
Sake degree: -2.4
Acidity: 1.5
Alcohol percentage: 15
550/110ml
Sake Shop Nanki
JuleFruity ginjo aroma
Well-integrated rice flavor and sweetness
Manamusume produced in Miyagi Prefecture
Rice polishing ratio: 50
Yeast: Yamagata yeast
Sake meter: -8
Acidity: 1.7
Alcohol percentage: 16.6
620/110ml
Sake Shop Nanki JuleSlightly sweet with a hint of bran
Asahi no Yume produced in Gifu Prefecture
Rice polishing ratio: 70
Sake degree: +7
Acidity: 2.0
Alcohol percentage: 18
480/110ml
Sake Shop Nanki JuleGorgeous aroma
Slightly bitter with a hint of bran
Gohyakumangoku
Rice polishing ratio: 55
Yeast: Utsukushima Yume Yeast
Sake meter rating: +3
Acidity: 1.6
Alcohol percentage: 17
600/110ml
Sake Shop Nanki Jule◎
Melon-like ginjo aroma
Slightly gassy
Good balance of umami, acidity and bitterness.
Akitsuho
Rice polishing ratio: 65
Yeast : K-7 series
Alcohol percentage: 16
700/110ml
Sake Shop Nanki
JuleFruity ginjo aroma
Firm rice flavor and lingering bitterness
Bizen Omachi
Rice polishing ratio: 60
Sake meter rating: -3
Alcohol content: 15
550/110ml
Sake Shop Nanki JuleBanana aroma
Firm sweetness and umami
Alcohol content: 15%.
630/110ml
Bar-no-Nanki JuleMelon-like aroma
Refreshing mouthfeel with a sense of effervescence
Easy to drink with sweetness and refreshing acidity
Yamadanishiki, rice suitable for sake brewing
Polishing ratio: 50
Sake degree: +4
Acidity: 1.5
Alcohol content: 16
580/110ml
Sake Shop Nanki JuleRumney-type melon juice without the carbonation.
Taste is mild
Yamada Nishiki
Rice polishing ratio: 65
Sake meter: +1
Acidity: 1.8
Alcohol content: 15%.
600/110ml RecommendedContentsSectionView.title