Jule
Flower yeast isolated and cultivated from Princess Michiko, a rose associated with the Imperial Family, is used.
Fruity aroma like apple and banana
Mild taste
Ehime Shizuku Ehime
Rice polishing ratio: 55
Yeast: Tokyo University of Agriculture rose yeast PM-1
Sake degree: +0.5
Acidity: 1.25
Alcohol percentage: 16
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