Jule
Characterized by firm acidity and minerality
Alcohol content 14%.
480/75cc
Japanese>English
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Jule
Thickness of flavor typical of Omachi
Delicious with a sense of freshness.
Omachi
Sake meter: ±0
Acidity: 1.8
Amino acidity: 0.8
700/75cc
Japanese>English
Jule
Sake limited to restaurants in Kanda, Tokyo
Strong rice flavor.
Too bad there was no fizziness because it had been a while since the first sip.
Hachitan Nishiki
Rice polishing ratio: 55
Yeast: No. 9 (901)
Alcohol content: 17%.
Japanese>English
TakachiyochapterVIII
