Sho
It is gorgeous and slightly sweet. Even if you drink a lot, you will never get tired of this sake, which can be enjoyed on its own.
Japanese>English
Touru Okamura
○ ○ ○ ○
pickled zucchini
Japanese>English
Touru Okamura
○ ○
pickled smoked daikon radish and cheese
Japanese>English
Touru Okamura
9 kinds of appetizers
9 kinds of appetizers
Japanese>English
Jule
Good balance of umami and acidity
Grapefruit-like aftertaste
Alcohol content: 16%.
Japanese>English
Jule
Sake from the same brewery as Kawanakajima
Slightly folded and clean mouthfeel
Kinmon-nishiki
Rice polishing ratio: 35
Alcohol content: 16%.
580/75cc
Japanese>English
Jule
Peach-like ginjo aroma
Not too sweet, but with a strong umami flavor.
Well-kept sharp and refreshing
Omachi
Rice polishing ratio: 55
Alcohol content: 16%.
580/75cc
Japanese>English
Jule
Fresh aroma
Well-balanced acidity makes it a perfect food sake that goes well with everything.
Yamadanishiki produced in Tojo, Hyogo Prefecture
Rice polishing ratio: 50% (koji), 55% (kake)
Yeast: In-house cultivated
Sake meter rating: +6 to +7
Acidity: 1.1
Lees ratio: 53%~58
Alcohol percentage: 15 to 16
Japanese>English
Jule
Good balance of rice flavor and sweetness.
Rice polishing ratio: undisclosed
Sake degree: Undisclosed
Alcohol content: 16%.
620/75cc
Japanese>English
Jule
Characterized by firm acidity and minerality
Alcohol content 14%.
480/75cc
Japanese>English
Jule
Thickness of flavor typical of Omachi
Delicious with a sense of freshness.
Omachi
Sake meter: ±0
Acidity: 1.8
Amino acidity: 0.8
700/75cc
Japanese>English
Jule
Sake limited to restaurants in Kanda, Tokyo
Strong rice flavor.
Too bad there was no fizziness because it had been a while since the first sip.
Hachitan Nishiki
Rice polishing ratio: 55
Yeast: No. 9 (901)
Alcohol content: 17%.
Japanese>English
