Timeline
Kokken銀ラベル 純米吟醸 うすにごり生純米吟醸生酒無濾過にごり酒 じゅんさんLimited Edition Kunigon Junmai Ginjo Light Nigori Nama
Anyway, I like the light nigori draft.
It is delicious. It is refreshing, but also has a fruity taste.
It is getting late at night, but it goes well with fried chicken.
Original yeast from Fukushima Prefecture is used.
Polishing ratio 50%.
Alcohol content 16 じゅんさんThird issue of the day. Sawanohana, Hanagokoro from Nagano.
Clean and dry.
A sake that goes well with a lonely mouth.
Rice type： Hitogokochi (Nagano)
Rice Polishing Ratio： Koji Rice 60%, Kake Rice 65
Yeast : Ogawa yeast + Association No.701
Alcoholic Beverage : 15
Sake meter degree : +5～8
Acidity: 1.2～1.3 じゅんさんSasasamune, Junmai Ginjo. The newest sake of this February
100% Yamadanishiki.
Easy to drink.
Polishing ratio 50%.
Alcohol content: 15 degrees Celsius じゅんさんThis is a sake reserved only once a year.
I came to Toriikoro to drink this.
It has a fresh and crisp look and then gradually mellows out.
Delicious!
100% Yamadanishiki produced in Kawadasho
16% alcohol by volume じゅんさんDry Junmai that goes well with whale sashimi.
A treat.
Ingredients rice, rice malt
Ingredient rice: 100% Hitogochi produced in Nagano Prefecture
Polishing ratio: Koji rice 60%, Kake rice 65
Sake degree +5 or so
Alcohol content 15 じゅんさんSAKE COMPETITION 2023 Junmai Sake Category Gold 3rd Prize
The last one is Muscat with a slightly effervescent taste, Musical Instrument Masamune.
It was served with charcoal-grilled chicken shabu-shabu. The low alcohol content makes it easy to drink.
Ingredients : Rice, Rice malt
Alcohol Content: 13%.
Sake meter : ± 0
Acidity : 1.4
Rice Source : Yumenokou
Rice Polishing Ratio : Koji : 60% / Kake : 70%
Condition : Fired じゅんさんA freshly born flavor that can only be enjoyed once a year at this time. A delicious, fruity sake with a peach aroma.
I was told that this was the only way to enjoy it, and I was served it.
Served with white meat and salmon roe skewers.
Ingredients: rice (domestic), rice malt (domestic)
Rice polishing ratio: 60
Ingredient Rice: Yamadanishiki
Alcohol content: 14%. じゅんさんYonesuru Kappa
This is a very dry wine that can be drunk in large gulps to make a strong dish taste better. Be careful.
Served with whale yukke.
Ingredients ... Rice (domestic), Rice Koji (domestic)
Ingredient ... Haenuki, Dewanosato, and other rice produced in Yamagata Prefecture
Rice polishing ratio ... 60
Sake degree ... +10
Acidity ... 1.7
Alcohol content ... 15 じゅんさんCome to think of it, I also drank this.
Gutsy dry junmai, Yanma Akaoni.
This picture is scary.
Rice: Domestic rice (Polishing ratio: 70%)
Alcohol content: 18
Sake meter rating: +6.0 じゅんさんIt was so good, we revisited and drank it again!
Ah, it's wonderful.
Rice used: Senbon-Nishiki from Hiroshima Prefecture
Rice polishing ratio: 55
Alcohol content: 15.5 じゅんさんTori-Ira New Year's Party: Let's drink a variety of drinks.
The last sake of the day was junmai sake from Oita.
It is a standard dry and refreshing sake.
This is a good way to end the party.
The four of us drank 27 gou of sake. We drank a lot.
Specific name: Junmai
Rice used: Koji rice: Yamadanishiki, Kake rice: Yuyamanishiki
Polishing ratio 65
Alcohol percentage 15.7 ジェイ&ノビィGood morning, Jun 😃.
You drank a lot of things 😋.
Four of us drank 27 gou! ...that's about 7 gou per person ⁉️
I'll drink a bottle and a half 🤔😆. Hiryu純米大吟醸 朱 aka純米大吟醸生酒生詰酒 じゅんさんTori-Ira New Year's Party: Let's drink a variety of drinks, Vol. 8.
Hiryu - Red label to celebrate the Year of the Dragon.
Yes, it's a New Year's party. It is the year of the dragon, so it is a flying dragon.
Clear apple ginjo aroma.
Refreshing acidity.
Ingredients : Kura-no-Hana
Rice polishing ratio : 50
Alcohol content : 15 じゅんさんTori-Ira New Year's Party: Let's Drink Various Sake Part 7
This is super dry sake. This is a refreshing sake.
After the taste of Senbon-Nishiki, this sake has a sharp dryness that leaves its presence.
Alcohol content: 16%.
Sake meter rating: +9
Acidity: 1.8
Malted Rice type : Senbon Nishiki
Kake Rice type : Senbon Nishiki
Rice Polishing Ratio : 60
Yeast：No.9 じゅんさんTori-Ira New Year's Party: Let's Drink Various Sake Vol. 6
Shinmasa is an earthy bottle.
The bottle has a color that reminds us of history.
It seems to be particular about the rice used for sake.
I'm sorry about the taste, but I'll save it for the next time.
I've been drinking too much and can't judge it delicately!
Ingredients : Rikuu 132 (harvested in 2021 in the Uyo district of Akita City)
Rice polishing ratio : 35
Yeast used: Kyokai No. 6
Fermentation vessel : Wooden vat
Brewing year : 2021
Master Brewer : Makoto Uematsu
Alcohol content : 13 じゅんさんTori-Ira New Year's Party: Let's Drink Various Sake Vol. 5
What a great time!
This time, Amaneko, Spark.
It's juicy and shwashy.
It's a sake version of champagne.
Type: High acidity sake with white malted rice
Alcohol content 12
Rice / Polishing ratio 100% Akita Sake Komachi / Koji rice 60%, Kake rice 60
Yeast used: Kyokai No. 6 じゅんさんTori-Ira New Year's Party: Let's Drink Various Sake Part 4
Yes, this is Shinmasa Hinotori.
It is a thick sweet Toro. It is a dish that I sometimes want to drink.
IngredientsRice, rice malt, sake
Raw material rice [Miyamanishiki, produced in Akita Prefecture
Rice polishing ratio Koji: 40%, Kake: 60
Alcohol content: 15% (Unpasteurized)
Yeast No.6 じゅんさんTori-Ira New Year's Party: Let's Drink Various Sake, Part 3
HANAHODAYUKU Junmai Daiginjo Hachitan-Nishiki Unfiltered Nama-shu
No, it's not good, this is a premier sake.
I was going to drink it in small sips, but it was like a tropical fruit that I drank with gusto. Is this sake?
Very tasty.
Ingredients: rice (domestic), rice malt (domestic)
Rice used: 100% Hachitan-Nishiki
Rice polishing ratio: 48
Alcohol content: 16 じゅんさんTori-Ira New Year's Party: Various Sake Tasting Part 2
The best of the best of Jikon!
Elegant, graceful, and exquisitely balanced!
It's so good! Amazing!
The taste that everyone will roar about.
Rice：Sembonshiki produced in Hiroshima Prefecture
Rice polishing ratio: 55
Alcohol content: 15.5 HanaabiTHE PREMIUM 八反錦 純米大吟醸 磨き四割純米大吟醸原酒生酒無濾過 じゅんさんAt the Tori-Ira New Year's party, the first round of trying various kinds of delicious sake.
It is elegant. Aromatic and gorgeous. It is suitable as a starter.
The taste of Hachitan-Nishiki remains.
Delicious.
Alcohol content: 16%.
Ingredients: Hachitan-Nishiki
Rice polishing ratio: 40 じゅんさんJikon's special Junmai Hi-ire, which goes well with meals.
A classic sake that never fails to please.
Ingredients Koji rice: 20% Yamadanishiki (produced in Mie Prefecture) 60
Kake rice: 80% Gohyakumangoku or Hachitanishiki (produced in Mie Prefecture) 60
Alcohol percentage 16.5
Sake Degree
Acidity
Yeast used: No. 9 yeast
Spring water from Nabari River (medium soft water)
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