じゅんさん
Third issue of the day. Sawanohana, Hanagokoro from Nagano.
Clean and dry.
A sake that goes well with a lonely mouth.
Rice type: Hitogokochi (Nagano)
Rice Polishing Ratio: Koji Rice 60%, Kake Rice 65
Yeast : Ogawa yeast + Association No.701
Alcoholic Beverage : 15
Sake meter degree : +5~8
Acidity: 1.2~1.3
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