じゅんさんThe name of the sake is Kanazawa Nishine, the name of the rice producing region, and you can feel the local pride of Akita terroir.
Very tasty!
Alcohol content: 16%.
Rice used: 100% Misato Nishiki from Misato Town
Polishing ratio: 50% (koji rice) 60% (polished rice)
Sake Degree: +2.5
Acidity: 1.6
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