南十字輝6/10
Shigemasu's "Ikimasu" series.
I wonder why it's called "namaizu"?
I wonder if it is different from regular sake.
I had the impression that it was a sake with a slightly hidden flavor.
I thought it would be good at room temperature or slightly warmer, but the owner was busy working alone that day, so I drank it as it was.
I thought it would be more interesting to drink it that way.
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