南十字輝
6/10
Junmai Daiginjo in love with winter, which I have had about 3 years ago.
I wonder if this one is also treated as new sake.
Flower yeast is used.
It has the freshness and slight sweetness of new sake.
It had a freshness like apples.
It has a little hardness to it, but it is gentle on the palate.
I like that the label gives it a solid winter feel.
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