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Nihonshu Genka Sakagura (日本酒原価酒蔵)

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Nihonshu Genka Sakagura (日本酒原価酒蔵)
外飲み部
23
もふりーと
Hiran HATENA α-Type and β-Type are two interesting sake products that are completely masked and you have to guess what kind of sake they are. The QR code on the back label is connected to a Google form, where you can enter your answers and check your answers. By the way, as I am not good at blind tasting, I could only guess whether it was hi-ire or nama-zake. That's too bad.
Japanese>English
Hououbiden辛口純米 剱純米
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Nihonshu Genka Sakagura (日本酒原価酒蔵)
外飲み部
20
もふりーと
Today is my once-a-year day off work. I finished my work, so I went out for a drink for the first time in a while! Today, I went to Sake Kouzou in Shinjuku for the first time in a very long time. I think the last time I was here was about half a year ago. I started with Hououmida Dry Junmai Tsurugi to get myself in the right frame of mind. The dryness and aroma are very nice in the same bottle. I feel relieved when I drink it.
Japanese>English
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Nihonshu Genka Sakagura (日本酒原価酒蔵)
外飲み部
119
ヒロ
☀️ I try to drink as much as I can when I see you Urasato😆. Sweetness that soaks in, moist and sweet, reminiscent of peach🍑 or melon🍈 ☺️ Slight hint of alcohol. But the alcohol taste is not unpleasant. The ginjo aroma is rich and the sensation through the nose is fulfilling. The volume of the aroma is so rich that it is hard to believe it is a junmai sake. It is worth checking out again in the future.
Japanese>English
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Nihonshu Genka Sakagura (日本酒原価酒蔵)
外飲み部
110
ヒロ
Store Drinking. This name is the most common female name in Heisei era. It is interesting to hear unusual knowledge from the waiter 🤣. The color is clear. Smell is sweet flavor with a hint of peach 🍑. Very sweet on the palate😳 It is a mixture of peach melon 🍑🍈 and dark sweetness like canned 😚. However, the sweetness pulls off quickly and does not feel nettlesome 😊. Feels clean and not clingy on the throat. Less ginjo aroma as well. It is sweet! Sake that makes you feel good as it starts off with a "I'm so sweet!" and then flows nicely. ⤴️
Japanese>English
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Nihonshu Genka Sakagura (日本酒原価酒蔵)
外飲み部
104
ヒロ
Store Drinking. There is an explanation when they bring you your drink 😄. This sake 🍶 was created by a crafan during the Corona. They are continuing to make it and it is not limited to 2021. It is a sake. It is Miyamanishiki and the yeast is 1801. The color is clear. Smell is a sudsy sensation 🙄. The taste is bitter, slightly acidic, and hidden sweetness. It is not only bitter but also complex because it can take sweetness. The aftertaste exudes the umami🌾 of the rice. I thought it would be sweet because it is Miyamanishiki, but I was wrong 😆. You can taste a lot of flavors, but the end is smooth and clean. It is a refreshing sake that I would like to enjoy with seafood 🍶.
Japanese>English
ポンちゃん
Good morning, Hiro 🐥. I can't read it lol but it's a nice name! The fact that you've been making them for so long means you've made a good one, and I'm sure the crafanners must be very happy 😊. Best of all, it comes with an explanation from the store 😆.
Japanese>English
ヒロ
Hi Pon, hello ☀️ The young waiter is very enthusiastic and makes a great impression on me. It's fun to know the background of the alcohol and drink it 😊. I'm planning to go back 🤗
Japanese>English
Tenbi辛天特別純米
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Nihonshu Genka Sakagura (日本酒原価酒蔵)
外飲み部
109
ヒロ
Store drinking. While looking at the menu, I found Tenbi. This restaurant seems to always bring a small bottle and a card, but they seem to bring an empty bottle for the restaurant's special sake 😄. The color is clear. The smell is sweet. It smells like melon🍈. Taste is light sweet. It has a clean sweetness of green apple and the flavor of rice. Mouthfeel is slightly carbonated🫧. It's pretty weak, so maybe it's skipped 🥺. The mouthfeel is like water 💧, which is common in dry strains. It seems to be an easy sake to pair with food 🍶.
Japanese>English
彩珠純米吟醸原酒
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Nihonshu Genka Sakagura (日本酒原価酒蔵)
外飲み部
94
ヒロ
Store Drinking. On the way home from a training session, I enter a restaurant I had wanted to visit. After listening to the explanation of the restaurant, I immediately order 😄. The color is clear. Smell is a sour smell 😗. The sourness stands out, hidden a little sweetness 🧐. Throat is clean and straight ➡️ Little ginjo aroma. The aftertaste is slightly bitter and acidic. The acidity is distinctive 🍶.
Japanese>English
勉強中
Good morning, Hiro-san. I visited Japan Cost Sake Brewery only once, but I remember I was surprised to see many young people there. But still, with this naming in Saitama, I might have mistaken it for Sairai😅.
Japanese>English
ヒロ
Hi, I'm studying ☀️ Most of the customers and waitstaff were young 😄. I made a mistake for a second 🤣. The character "sai" is very popular, so be careful 😎.
Japanese>English
Fusano KankikuOcean99 星海純米大吟醸原酒生酒無濾過
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Nihonshu Genka Sakagura (日本酒原価酒蔵)
外飲み部
33
もふりーと
Kangiku Ocean99 Hoshikai Comet 50 Unfiltered Nama-shu Junmai Daiginjo. Kangiku's Ocean series has become a very popular sake. Until a few years ago, it was a sake that was only known to those in the know. It is sweet and sour, but at the same time it has a nice astringent taste. It has a good balance.
Japanese>English
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