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I try to drink as much as I can when I see you Urasato😆.
Sweetness that soaks in, moist and sweet, reminiscent of peach🍑 or melon🍈 ☺️
Slight hint of alcohol. But the alcohol taste is not unpleasant.
The ginjo aroma is rich and the sensation through the nose is fulfilling.
The volume of the aroma is so rich that it is hard to believe it is a junmai sake.
It is worth checking out again in the future.
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Cherry🍒 like sweetness with a clean mouthfeel.
There is a bit of astringency that deepens the flavor.
I can feel the flavor is maturing somewhat 😌.
Maybe it's my imagination 😅
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Sake Harazake Sake Brewery gives you one point of trivia about sake 😄.
They say F means FOR YOU 🧐.
On the palate, it has a melon🍈 type of thick sweetness.
Smoothness and pull on the palate.
It's not cloying and is easy to drink 🍶.
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Refreshingly sweet with an apple🍎 and kiwi🥝-like acidity.
The sweetness lasts until the aftertaste, spreading out in a zing.
A refreshing sake that goes down your throat🍶.
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It appears to have a thin amber tint 🟡.
Grapefruit-like sweetness and acidity, with a strong acidic balance ⚖️
The ginjo aroma at the end of the bottle is refreshing as it passes through the nose 😤.
Store Drinking.
This name is the most common female name in Heisei era. It is interesting to hear unusual knowledge from the waiter 🤣.
The color is clear.
Smell is sweet flavor with a hint of peach 🍑.
Very sweet on the palate😳
It is a mixture of peach melon 🍑🍈 and dark sweetness like canned 😚.
However, the sweetness pulls off quickly and does not feel nettlesome 😊.
Feels clean and not clingy on the throat.
Less ginjo aroma as well.
It is sweet! Sake that makes you feel good as it starts off with a "I'm so sweet!" and then flows nicely. ⤴️
Store Drinking.
There is an explanation when they bring you your drink 😄.
This sake 🍶 was created by a crafan during the Corona. They are continuing to make it and it is not limited to 2021.
It is a sake.
It is Miyamanishiki and the yeast is 1801.
The color is clear.
Smell is a sudsy sensation 🙄.
The taste is bitter, slightly acidic, and hidden sweetness.
It is not only bitter but also complex because it can take sweetness.
The aftertaste exudes the umami🌾 of the rice.
I thought it would be sweet because it is Miyamanishiki, but I was wrong 😆.
You can taste a lot of flavors, but the end is smooth and clean.
It is a refreshing sake that I would like to enjoy with seafood 🍶.
Good morning, Hiro 🐥.
I can't read it lol but it's a nice name! The fact that you've been making them for so long means you've made a good one, and I'm sure the crafanners must be very happy 😊.
Best of all, it comes with an explanation from the store 😆.
Hi Pon, hello ☀️
The young waiter is very enthusiastic and makes a great impression on me. It's fun to know the background of the alcohol and drink it 😊.
I'm planning to go back 🤗
Store drinking.
While looking at the menu, I found Tenbi.
This restaurant seems to always bring a small bottle and a card, but they seem to bring an empty bottle for the restaurant's special sake 😄.
The color is clear.
The smell is sweet. It smells like melon🍈.
Taste is light sweet. It has a clean sweetness of green apple and the flavor of rice.
Mouthfeel is slightly carbonated🫧.
It's pretty weak, so maybe it's skipped 🥺.
The mouthfeel is like water 💧, which is common in dry strains.
It seems to be an easy sake to pair with food 🍶.
Store Drinking.
On the way home from a training session, I enter a restaurant I had wanted to visit.
After listening to the explanation of the restaurant, I immediately order 😄.
The color is clear.
Smell is a sour smell 😗.
The sourness stands out, hidden a little sweetness 🧐.
Throat is clean and straight ➡️
Little ginjo aroma.
The aftertaste is slightly bitter and acidic.
The acidity is distinctive 🍶.
Good morning, Hiro-san. I visited Japan Cost Sake Brewery only once, but I remember I was surprised to see many young people there. But still, with this naming in Saitama, I might have mistaken it for Sairai😅.
Hi, I'm studying ☀️
Most of the customers and waitstaff were young 😄.
I made a mistake for a second 🤣.
The character "sai" is very popular, so be careful 😎.
Kangiku Ocean99 Hoshikai Comet 50 Unfiltered Nama-shu Junmai Daiginjo. Kangiku's Ocean series has become a very popular sake. Until a few years ago, it was a sake that was only known to those in the know.
It is sweet and sour, but at the same time it has a nice astringent taste. It has a good balance.
Tengumai Yamahai Junmai-shu Black. We changed the direction at once and had a strong and dark one. However, it is Tengu Mai, and it is chilled well. It goes in much more easily.
Tenmei Sarasara Junmai lovely summer. The label is beautiful with fireworks. The light and smooth taste is followed by the koji flavor. It feels like drinking chilled amazake. It is refreshing.
So, sake! Today we went to the Shinjuku Sohonten branch of the Sake Cost Sake Brewery for the first time in a while.
I was about to look at the menu for my first sake when a familiar staff member came up to me and offered me this. Abe Formal Haut 2023.
It was so sweet and sour and carbonated. It's like drinking juice. It's so fresh.
