jin-ya
Slightly fruity aroma.
It has an elegant sweetness and deliciousness only in a ginjo, but I don't like it because it tastes like capechi.
I am not a fan of it.
Japanese>English
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jin-ya
Junsei, another brand of Tomikunishiki
It has a flavor and richness that is typical of hiyaoroshi.
Taste good!
★★★★⭐︎
Japanese>English
あまの
Houou Mida after a long time
Fruity aroma with moderate sourness like pineapple, typical of Hououmida.
Smooth texture, sourness and moderate sweetness.
It has a tangy and sharp taste.
Japanese>English
Kumakichi
In no time at all, it feels like this summer is coming to an end, and the Kanto region is cooling down.
Are there any unfinished business this summer?
This phrase caught my attention, and I opened a bottle of sparklers to end the summer.
This bottle is an assemblage of Domaine Sakura, Omachi, Yamadanishiki, and Kame-no-o!
So this was a bottle with a lot of flavor expansion and change!
It was a bottle that was light and very clear throughout, with moderate sweetness, acidity and umami, and could be drunk like water with a sense of minerality!
Polishing ratio: 50% for koji rice, 60% for kake rice
Domaine Sakura Omachi 50%.
Domaine Sakura - 40% Yamadanishiki
Domaine Sakura - Kame-no-o - 10%.
Alcohol percentage: 13
Japanese>English
あまの
The aroma is crisp with a fresh sweet aroma of pears and green apples.
On the palate, acidity and umami come at the same time as the gassy sensation.
Sweetness is a little subdued.
Japanese>English
あまの
The aroma is refreshingly fresh and green apple-like, but also has a sweet and sour pineapple-like aroma.
On the palate, umami and sweetness spread to the palate, followed by sourness and a slight bitterness.
Delicious.
Japanese>English
あまの
My favorite product among Kangiku's products, so much so that it competes for first or second place in my opinion.
The aroma is like a fresh green apple or a tangy pear.
The taste has a firm sweetness, umami, a little sourness, and a slight bitterness at the end.
Delicious as always.
Japanese>English
あまの
One I've been saving for a long time.
The aroma is very floral and fruity.
Sweet and tangy like pear and fresh like green apple.
The taste is soft and sweet, followed by sourness and a slight bitterness that fades away.
As one would expect from a chrysanthemum!
Japanese>English
avance
雄町
あまの
Sweet melon-like fruity taste typical of chrysanthemum
The taste is also sweet with a unique melon-like sourness.
Japanese>English
Kumakichi
Opening the first and last Junmai Daiginjo of 2022 from Amami, which I got into last year.
A bottle brewed slowly at low temperature with 40% Yamadanishiki
The aroma started with a light, fruity apple-like aroma, which quickly spread to the palate with the sweetness of tropical fruits, followed by a sharp acidity and a bitter aftertaste!
It is a little expensive, but if you can enjoy this delicious wine little by little, it is totally worth it!
Rice polishing ratio: 40
Alcohol content: 15%.
Japanese>English
ゲン
When cold, it blends in easily, as is typical of Tenshiyaki.
When warmed to lukewarm, it becomes slightly alcoholic and loses its Tenshizumi character.
It is best served cold. It has a cunningness that can be said of Tenshusei in general, and it is a sake that seems to fit in well with the body.
It is the opposite of the popular sweet, spicy, and acidic sake.
Oral rehydration solution slightly spicy A
Japanese>English
長珍ピンク 特別純米
ゲン
Aged acidity typical of Chochin. Three-year aged Yamadanishiki and Hachitanishiki.
Can be served lukewarm.
Aged aroma like sawdust.
Recommended to be served at room temperature or lukewarm.
A
Japanese>English
Glorious Mt.Fuji煌凛 純米大吟醸無濾過 出羽燦々
ゲン
It is precisely during this time of spring that the gorgeous aroma of Dewa Sanzu, Daiginjo, comes alive.
Perfect for a sunny scene with cherry blossoms in full bloom.
A+ with cherry petals on it
Japanese>English
あまの
I ventured to open the one I had left behind so that my new job would work out.
The nose is very fruity and muscat-like.
When I poured it into the glass after uncorking it, there was a slight bubbling.
The taste is sweet and a little gassy with a very gorgeous aroma.
The taste is sweet and a little gassy with a very gorgeous aroma, followed by sourness and a bit of bitterness that finishes with a kick.
Japanese>English
あまの
The aroma is slightly sweet and sour, fruity like pineapple.
The taste is not too sweet, but has a little sourness, umami, and bitterness, and finally the fruity aroma is released again.
Japanese>English
Satomi
Gorgeous sweetness 🌸.
Firm flavor with a moderate aroma.
Satisfaction with just one cup☺️.
I enjoyed this one slowly over the next few days, as many of the drinks I had before and after were so light that I would open them all that day 😊.
Sanzen Sakura Aizan 60 Junmai
Alcohol content: 15%.
Rice used: Aiyama
Polishing ratio: 60
Japanese>English
Satomi
I was looking for a peach heaven, but couldn't find it.
Take home the white heaven 🙌
Fresh, raw sake with a slight gassy taste.
Muscat-like, I think.
Sweet and refreshing ☺️.
Tenbi Junmai Ginjyo Nama-Nagara Sake
Alcohol content: 15%.
Rice used: Yamadanishiki
Polishing ratio: 60
Yeast used: 901
Japanese>English