あまの
First Miyazumi.
The aroma is slightly sour.
It is also a little fruity.
The taste is relaxed and mellow, with a spreading umami flavor and a tangy finish.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
あまの
The aroma is fresh and green apple-like, with a tangy, sweet smell reminiscent of peaches and pears.
The taste has a slight sourness at first, then sweetness and umami that fills the mouth, and finally a slight bitterness that is typical of chrysanthemum and disappears.
It is extremely delicious.
Japanese>English
あまの
Sweet and fresh aroma, like sweet green apple.
The taste is a little refreshingly sweet and has a good acidity.
Japanese>English
あまの
One I've been looking forward to putting down since I bought it.
From the moment it was opened, it had a fruity aroma like melon and pineapple, which is typical of Kangiku.
The taste has a firm gasiness and melon-like sweetness, and ends with a bitter taste that is typical of Kangiku.
It is as delicious as ever this year.
Japanese>English
あまの
The aroma is lactic acid-like, like calpis.
Sweet and sour.
The taste has a good balance of sweetness and sourness, with bitterness and sharpness coming after the sweet and sourness.
Delicious.
Japanese>English
あまの
The aroma is fresh and fruity, like pineapple and green apple.
The taste is carbonated, then pineapple-like sweetness, pear-like tartness, and a moderate bitterness that disappears quickly.
Delicious as ever!
Japanese>English
Kumakichi
Senkori✕UNITED ARROWS opens a bottle of "UA Momiji," a limited edition autumn sake
It has become much easier to buy now that it is changed at special stores, but the price is rather expensive, so I had a hard time buying it every time I went out to buy it!
This UA Momiji is a new addition to the lineup, using "red yeast" to give it a slightly reddish hue that is pleasing to the eye.
When we immediately opened the bottle, we found that it had a delicious sweet and sour taste with a light aroma and mouthfeel.
We enjoyed its autumnal appearance and taste.
Polishing ratio: 90
Domaine Sakura Yamadanishiki 75
Domaine Sakura Kame-no-o 25
Alcohol content: 14%.
Japanese>English
あまの
First snowy weather in a year
The aroma is a fresh green apple type fruity aroma.
There is also a hint of pear-like sweetness.
The taste is fresh sweetness, umami, and bitterness.
Juicy and rich! Rather than juicy and rich, it has a smooth and refreshing sweetness.
Delicious!
Japanese>English
あまの
Fruity like pear and sweet and sour like yogurt.
The taste is gassy, sweet, slightly sour, umami, and astringent, and it comes and goes crisply.
Delicious.
Japanese>English
ともみ
First time at the corner 🍶🍶.
And I'm alone ❗️
I drank what was recommended 🌟🌟
Japanese>English
Yoshiki｜生酛好き🌾
Rice (Origin): Japan
Yeast: (%)
Rice Polishing Ratio (%): 1.0
Alc(degree): 12
Japanese>English
あまの
I asked for a bottle other than the brand I usually buy and was recommended one.
The aroma is refreshingly sour and sweet.
Fruity, like a combination of banana and muscat.
The taste has a smooth texture, with a persistent sweetness, acidity, and astringency, and finally a crisp finish.
Japanese>English
あまの
Tenbi after a long time
The aroma is strongly acidic, but when you put it in your mouth, the refreshing mouthfeel, acidity, and umami come and go.
Japanese>English
あまの
The aroma is a bit subdued but fruity, like sour pineapple.
The taste is gassy to sweet and sour, then a little bitter and sharp.
Delicious.
Japanese>English
jin-ya
Slightly fruity aroma.
It has an elegant sweetness and deliciousness only in a ginjo, but I don't like it because it tastes like capechi.
I am not a fan of it.
Japanese>English
jin-ya
Junsei, another brand of Tomikunishiki
It has a flavor and richness that is typical of hiyaoroshi.
Taste good!
★★★★⭐︎
Japanese>English
あまの
Houou Mida after a long time
Fruity aroma with moderate sourness like pineapple, typical of Hououmida.
Smooth texture, sourness and moderate sweetness.
It has a tangy and sharp taste.
Japanese>English
Kumakichi
In no time at all, it feels like this summer is coming to an end, and the Kanto region is cooling down.
Are there any unfinished business this summer?
This phrase caught my attention, and I opened a bottle of sparklers to end the summer.
This bottle is an assemblage of Domaine Sakura, Omachi, Yamadanishiki, and Kame-no-o!
So this was a bottle with a lot of flavor expansion and change!
It was a bottle that was light and very clear throughout, with moderate sweetness, acidity and umami, and could be drunk like water with a sense of minerality!
Polishing ratio: 50% for koji rice, 60% for kake rice
Domaine Sakura Omachi 50%.
Domaine Sakura - 40% Yamadanishiki
Domaine Sakura - Kame-no-o - 10%.
Alcohol percentage: 13
Japanese>English
あまの
The aroma is crisp with a fresh sweet aroma of pears and green apples.
On the palate, acidity and umami come at the same time as the gassy sensation.
Sweetness is a little subdued.
Japanese>English
あまの
The aroma is refreshingly fresh and green apple-like, but also has a sweet and sour pineapple-like aroma.
On the palate, umami and sweetness spread to the palate, followed by sourness and a slight bitterness.
Delicious.
Japanese>English