Timeline
あまのOne I've been looking forward to putting down since I bought it.
From the moment it was opened, it had a fruity aroma like melon and pineapple, which is typical of Kangiku.
The taste has a firm gasiness and melon-like sweetness, and ends with a bitter taste that is typical of Kangiku.
It is as delicious as ever this year.
あまのThe aroma is lactic acid-like, like calpis.
Sweet and sour.
The taste has a good balance of sweetness and sourness, with bitterness and sharpness coming after the sweet and sourness.
Delicious. あまのThe aroma is fresh and fruity, like pineapple and green apple.
The taste is carbonated, then pineapple-like sweetness, pear-like tartness, and a moderate bitterness that disappears quickly.
Delicious as ever! KumakichiSenkori✕UNITED ARROWS opens a bottle of "UA Momiji," a limited edition autumn sake
It has become much easier to buy now that it is changed at special stores, but the price is rather expensive, so I had a hard time buying it every time I went out to buy it!
This UA Momiji is a new addition to the lineup, using "red yeast" to give it a slightly reddish hue that is pleasing to the eye.
When we immediately opened the bottle, we found that it had a delicious sweet and sour taste with a light aroma and mouthfeel.
We enjoyed its autumnal appearance and taste.
Polishing ratio: 90
Domaine Sakura Yamadanishiki 75
Domaine Sakura Kame-no-o 25
Alcohol content: 14%. Tenbi新酒 純米吟醸 にごり生純米吟醸生酒にごり酒 あまのFirst snowy weather in a year
The aroma is a fresh green apple type fruity aroma.
There is also a hint of pear-like sweetness.
The taste is fresh sweetness, umami, and bitterness.
Juicy and rich! Rather than juicy and rich, it has a smooth and refreshing sweetness.
Delicious! あまのFruity like pear and sweet and sour like yogurt.
The taste is gassy, sweet, slightly sour, umami, and astringent, and it comes and goes crisply.
Delicious. ともみFirst time at the corner 🍶🍶.
And I'm alone ❗️
I drank what was recommended 🌟🌟 abeSIRIUS 2021原酒生酒おりがらみ発泡 Yoshiki｜生酛好き🌾Rice (Origin): Japan
Yeast: (%)
Rice Polishing Ratio (%): 1.0
Alc(degree): 12 あまのI asked for a bottle other than the brand I usually buy and was recommended one.
The aroma is refreshingly sour and sweet.
Fruity, like a combination of banana and muscat.
The taste has a smooth texture, with a persistent sweetness, acidity, and astringency, and finally a crisp finish. あまのTenbi after a long time
The aroma is strongly acidic, but when you put it in your mouth, the refreshing mouthfeel, acidity, and umami come and go. あまのThe aroma is a bit subdued but fruity, like sour pineapple.
The taste is gassy to sweet and sour, then a little bitter and sharp.
Delicious. jin-yaSlightly fruity aroma.
It has an elegant sweetness and deliciousness only in a ginjo, but I don't like it because it tastes like capechi.
I am not a fan of it. jin-yaJunsei, another brand of Tomikunishiki
It has a flavor and richness that is typical of hiyaoroshi.
Taste good!
★★★★⭐︎ あまのHouou Mida after a long time
Fruity aroma with moderate sourness like pineapple, typical of Hououmida.
Smooth texture, sourness and moderate sweetness.
It has a tangy and sharp taste. KumakichiIn no time at all, it feels like this summer is coming to an end, and the Kanto region is cooling down.
Are there any unfinished business this summer?
This phrase caught my attention, and I opened a bottle of sparklers to end the summer.
This bottle is an assemblage of Domaine Sakura, Omachi, Yamadanishiki, and Kame-no-o!
So this was a bottle with a lot of flavor expansion and change!
It was a bottle that was light and very clear throughout, with moderate sweetness, acidity and umami, and could be drunk like water with a sense of minerality!
Polishing ratio: 50% for koji rice, 60% for kake rice
Domaine Sakura Omachi 50%.
Domaine Sakura - 40% Yamadanishiki
Domaine Sakura - Kame-no-o - 10%.
Alcohol percentage: 13 あまのThe aroma is crisp with a fresh sweet aroma of pears and green apples.
On the palate, acidity and umami come at the same time as the gassy sensation.
Sweetness is a little subdued. あまのThe aroma is refreshingly fresh and green apple-like, but also has a sweet and sour pineapple-like aroma.
On the palate, umami and sweetness spread to the palate, followed by sourness and a slight bitterness.
Delicious. あまのMy favorite product among Kangiku's products, so much so that it competes for first or second place in my opinion.
The aroma is like a fresh green apple or a tangy pear.
The taste has a firm sweetness, umami, a little sourness, and a slight bitterness at the end.
Delicious as always. あまのOne I've been saving for a long time.
The aroma is very floral and fruity.
Sweet and tangy like pear and fresh like green apple.
The taste is soft and sweet, followed by sourness and a slight bitterness that fades away.
As one would expect from a chrysanthemum! RecommendedContentsSectionView.title
