あまの
The aroma is slightly woody, cypress-like, and sour.
Taste is mellow, a little strong acidity and a hint of sweetness, and then it seems to disappear
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
やまおろし
Classic Medium
Rich ★☆☆☆☆Light
Sweet ★★★★☆Dry
Acidity ☆☆☆☆☆
Hana ★☆☆☆☆
Medium near full. It is a rich, dry sake that is the epitome of Japanese sake.
It is versatile enough to be enjoyed both as a food sake and as a luxury item.
Personally, I feel like supporting a sake brewery that represents my hometown, Saitama.
It is not for those who do not usually drink much or those who like their sake fruity and chilled.
I once had a bottle of Shinkame that had been aged for 30 years, and it is said to last quite a long time if kept at room temperature and away from sunlight.
I would like to buy several bottles and age them by myself.
Japanese>English
あまの
I finally settled on one that I had been saving as a housewarming/promotion gift.
The aroma is fruity with a touch of muscat and a touch of pineapple.
The taste is mellow, and then the pineapple-like sweetness and aroma fills the mouth.
Then a slight bitterness comes and disappears.
It's insanely delicious.
Japanese>English
あまの
The aroma is gorgeous yet fresh, muscat-like.
Slightly acidic.
When the bottle is opened, it makes a very cheerful "pop" sound.
In the mouth, a gorgeous sweet and sourness spreads, and then it seems to disappear with a sharp bitterness.
Delicious no matter how many times you drink it.
Japanese>English
Kumakichi
I was able to get my favorite champagne glass.
We opened a bottle of "FOMALHAUT Imperial Sake", a collaboration with Above✕ United Arrows.
Since it was a beer cork, I thought it would be more fizzy than champagne, but when I opened the bottle, I found it to be a slightly fizzy sake with a little bit of a squashy taste.
However, the aroma was rich and mature with a sweet aroma, and when you take a sip, it has a rich sweet flavor reminiscent of kijoshu.
I looked at the label on the back of the bottle and saw "rice, rice malt, sake"...that's a kijoshu!
This one gave me the impression of a dessert wine that goes well with after-dinner drinks.
Rice polishing ratio: undisclosed
Alcohol content: 14 degrees Celsius
Japanese>English
Kumakichi
Sentori✕United Arrows limited edition sake "Sentori UA Rabbit" that was not opened in the New Year
SENKYO's popular series of sake, including stag and onyanma, in collaboration with UNITED ARROWS
I've had almost all of the series so far, but this UA Rabbit might be my favorite!
It is a nigori made with kijo sake, which makes my favorite snowball more nectar-like and has a stronger and more refreshing shuwagashi!
This was one sake I wish would become a staple!
Rice polishing ratio: 90% (100% Domaine Sakura Yamadanishiki)
Alcohol content: 14%.
Japanese>English
あまの
The aroma seems more mature than last year.
However, it is still sweet and gorgeous.
It smells sweet and sour, like muscat and pineapple.
The taste is sweet, followed by a slight bitterness, and finally a slight sourness.
It seems to disappear before you know it.
Japanese>English
あまの
I finally open the one bottle I had left.
It smells like a very gorgeous peach or muscat with a fresh yet tangy sweetness.
Slightly bubbly, which can be seen by the eye.
The mouth is full of flavor and sweetness, along with a gaseous sensation.
It fades away with a slight bitterness peculiar to Kangiku.
It is extremely delicious.
Japanese>English
Kumakichi
Senkyo✕UA (United Arrows) is a bottle of UA series, which is said to be the origin of UA, and is said to have reproduced the recipe from the time of its release.
The UA collaboration features an assemblage that has produced popular limited edition sakes such as Stag Beetle, Cherry Blizzard, Fireworks, Onyanma, Autumn Leaves, and UA Snowman.
This year's bottle is a return to the roots, opening with the sure-fire combination of "Yamadanishiki O Kame-no-o".
The aroma on the nose is slightly lemon or grapefruit? Grapefruit? The first sip stimulates the tongue with its integrated bubbles, but it is also a trinity of drinkable sweetness, umami, and a gentle acidity.
The price is relatively affordable at around 2,500 yen, and the taste is quite delicious!
Rice polishing ratio: 60% Yamadanishiki (Domaine Sakura)
Domaine Sakura - Kame-no-o 40
Alcohol content: 14%.
Japanese>English
あまの
The aroma is highly acidic, but has a fresh green apple aroma.
The taste is sweet, followed by umami and sourness, and then fades away at a moderate point.
Japanese>English
Yoshiki｜生酛好き🌾
Rice (Origin): Japan
Yeast: (%)
Rice Polishing Ratio (%): 1.0
Alc(degree): 14
Japanese>English
Yoshiki｜生酛好き🌾
Rice (producing region): Japan
Yeast: Kurazuki yeast
Rice polishing ratio (%): 80
Alc(degree): 16
Japanese>English
Yoshiki｜生酛好き🌾
Rice (producing region): Japan
Yeast: Kurazuki yeast
Rice polishing ratio (%): 85
Alc(degree): 15.5
Japanese>English
Yoshiki｜生酛好き🌾
Rice (producing region): Gohyakumangoku (produced in Aizu, Fukushima Prefecture)
Yeast: Utsukushima Yume Yeast
Rice polishing ratio (%): 55
Alc(degree): 15
Japanese>English
Yoshiki｜生酛好き🌾
Rice Source: Sake Mirai
Yeast: Utsukushima Yume Yeast
Rice polishing ratio (%): 53
Alc(degree): 17
Japanese>English
Yoshiki｜生酛好き🌾
Rice (producing region): Gohyakumangoku
Yeast: Utsukushima Yume Yeast
Rice polishing ratio (%): 55
Alc(degree): 17
Japanese>English
Yuichiro
We had it at Mimasu Sake Shop.
It has a matured feel and tastes great when heated. However, it has a slightly strong alcohol smell and a heavy flavor, so it is a sake for experts.
★★★★
Japanese>English
あまの
First Miyazumi.
The aroma is slightly sour.
It is also a little fruity.
The taste is relaxed and mellow, with a spreading umami flavor and a tangy finish.
Japanese>English
あまの
The aroma is fresh and green apple-like, with a tangy, sweet smell reminiscent of peaches and pears.
The taste has a slight sourness at first, then sweetness and umami that fills the mouth, and finally a slight bitterness that is typical of chrysanthemum and disappears.
It is extremely delicious.
Japanese>English
あまの
Sweet and fresh aroma, like sweet green apple.
The taste is a little refreshingly sweet and has a good acidity.
Japanese>English