Yoshiki｜生酛好き🌾
Rice (producing region): Japan
Yeast: Kurazuki yeast
Rice polishing ratio (%): 80
Alc(degree): 16
Japanese>English
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Yoshiki｜生酛好き🌾
Rice (producing region): Japan
Yeast: Kurazuki yeast
Rice polishing ratio (%): 85
Alc(degree): 15.5
Japanese>English
Yoshiki｜生酛好き🌾
Rice (producing region): Gohyakumangoku (produced in Aizu, Fukushima Prefecture)
Yeast: Utsukushima Yume Yeast
Rice polishing ratio (%): 55
Alc(degree): 15
Japanese>English
Yoshiki｜生酛好き🌾
Rice Source: Sake Mirai
Yeast: Utsukushima Yume Yeast
Rice polishing ratio (%): 53
Alc(degree): 17
Japanese>English
Yoshiki｜生酛好き🌾
Rice (producing region): Gohyakumangoku
Yeast: Utsukushima Yume Yeast
Rice polishing ratio (%): 55
Alc(degree): 17
Japanese>English
Yuichiro
We had it at Mimasu Sake Shop.
It has a matured feel and tastes great when heated. However, it has a slightly strong alcohol smell and a heavy flavor, so it is a sake for experts.
★★★★
Japanese>English
あまの
First Miyazumi.
The aroma is slightly sour.
It is also a little fruity.
The taste is relaxed and mellow, with a spreading umami flavor and a tangy finish.
Japanese>English
あまの
The aroma is fresh and green apple-like, with a tangy, sweet smell reminiscent of peaches and pears.
The taste has a slight sourness at first, then sweetness and umami that fills the mouth, and finally a slight bitterness that is typical of chrysanthemum and disappears.
It is extremely delicious.
Japanese>English
あまの
Sweet and fresh aroma, like sweet green apple.
The taste is a little refreshingly sweet and has a good acidity.
Japanese>English
あまの
One I've been looking forward to putting down since I bought it.
From the moment it was opened, it had a fruity aroma like melon and pineapple, which is typical of Kangiku.
The taste has a firm gasiness and melon-like sweetness, and ends with a bitter taste that is typical of Kangiku.
It is as delicious as ever this year.
Japanese>English
あまの
The aroma is lactic acid-like, like calpis.
Sweet and sour.
The taste has a good balance of sweetness and sourness, with bitterness and sharpness coming after the sweet and sourness.
Delicious.
Japanese>English
あまの
The aroma is fresh and fruity, like pineapple and green apple.
The taste is carbonated, then pineapple-like sweetness, pear-like tartness, and a moderate bitterness that disappears quickly.
Delicious as ever!
Japanese>English
Kumakichi
Senkori✕UNITED ARROWS opens a bottle of "UA Momiji," a limited edition autumn sake
It has become much easier to buy now that it is changed at special stores, but the price is rather expensive, so I had a hard time buying it every time I went out to buy it!
This UA Momiji is a new addition to the lineup, using "red yeast" to give it a slightly reddish hue that is pleasing to the eye.
When we immediately opened the bottle, we found that it had a delicious sweet and sour taste with a light aroma and mouthfeel.
We enjoyed its autumnal appearance and taste.
Polishing ratio: 90
Domaine Sakura Yamadanishiki 75
Domaine Sakura Kame-no-o 25
Alcohol content: 14%.
Japanese>English
あまの
First snowy weather in a year
The aroma is a fresh green apple type fruity aroma.
There is also a hint of pear-like sweetness.
The taste is fresh sweetness, umami, and bitterness.
Juicy and rich! Rather than juicy and rich, it has a smooth and refreshing sweetness.
Delicious!
Japanese>English
あまの
Fruity like pear and sweet and sour like yogurt.
The taste is gassy, sweet, slightly sour, umami, and astringent, and it comes and goes crisply.
Delicious.
Japanese>English
ともみ
First time at the corner 🍶🍶.
And I'm alone ❗️
I drank what was recommended 🌟🌟
Japanese>English
Yoshiki｜生酛好き🌾
Rice (Origin): Japan
Yeast: (%)
Rice Polishing Ratio (%): 1.0
Alc(degree): 12
Japanese>English
あまの
I asked for a bottle other than the brand I usually buy and was recommended one.
The aroma is refreshingly sour and sweet.
Fruity, like a combination of banana and muscat.
The taste has a smooth texture, with a persistent sweetness, acidity, and astringency, and finally a crisp finish.
Japanese>English
あまの
Tenbi after a long time
The aroma is strongly acidic, but when you put it in your mouth, the refreshing mouthfeel, acidity, and umami come and go.
Japanese>English
あまの
The aroma is a bit subdued but fruity, like sour pineapple.
The taste is gassy to sweet and sour, then a little bitter and sharp.
Delicious.
Japanese>English