しんしんSY
This is one of the sake tasters who recently tasted and purchased several sakes in Shinbashi!
19 kinds
I did not know this sake from Kumamoto!
A little dry, I guess.
(from the extensive knowledge of the brewery)
Alcohol content: 14
Sake degree: + 5
Acidity: 1.7
Rice used for making：General rice
Rice Polishing Ratio : Kake 65%, Koji 58
State：Heated
Kumamoto yeast is now used by many breweries for its elegant ginjo aroma and high fermentation power. It is also known as Kyokai No. 9 yeast. It is widely distributed as an indispensable yeast for ginjo sake, as expressed in "YK35" (Yamada Nishiki, Kumamoto yeast, 35%), which is also known as the royal road to sake brewing.
Japanese>English