しんしんSY
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Tonight is really all about the awesome sake!
This advanced sake from Nanbu Bijin
It was delicious!
a lot of knowledge
Nanbu Bijin's Daiginjo is a special sake made from Yamadanishiki and Ginotome, specially cultivated rice from Ninohe City, Iwate Prefecture, which is polished to less than half its "special" quality. It is a well-balanced, light-bodied daiginjo with a gorgeous aroma and a beautiful, moist, clean quality that still retains its sweetness and umami.
Ingredient rice
Yamadanishiki, others
Rice polishing ratio 40
Water used for brewing: Orizume-Basenkyo subsoil water (medium-hard water)
Yeast: Giovanni, etc.
Sake meter degree +5
Alcohol level 16
Acidity 1.3
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