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小樽 酒商たかの

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ChrisbrzきじまたかきぴーたまTAki
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ChrisbrzChrisbrz
Aizuchujo鶴の江　会津中将　夢の香　純米吟醸 Tsurunoe Aizu Chuujyou Yume no Ka Junmai Ginjo純米吟醸
Tsurunoe ShuzoFukushima
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小樽 酒商たかの
29
Chrisbrz
Tsurunoe Aizu Chuujyou Yume no Ka Junmai Ginjo Tsurunoe Aizu Chuujyou Yume no Ka Junmai Ginjo Rice: 100% Yume-no-Ka Rice: 100% Yume no Ka Rice polishing ratio: 55% Seimaibuai Alcohol: 15% Alcohol Sake Degree +2 Nihonshudo Acidity 1.5 This sake is so good that you don't have to choose the pairing. I guess you could say it brings out the best in food. I'll have it. Sampled over two nights Initial flavor is slightly bitter and medium dry. A tangy finish with a mild sweetness that coats your mouth. Paired nicely with lemon butter salmon foil Yaki, pork & gyoja garlic but not as well with soft cheeses.
Japanese>English
ChrisbrzChrisbrz
Tatenokawa楯の川　マロラク　純米大吟醸 Tatenokawa Malolac Junmai Daiginjo純米大吟醸
Tatenokawa ShuzoYamagata
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Chrisbrz
Tatenokawa Malolac Junmai Daiginjo Tatenokawa Malolac Junmai Daiginjo Rice: 100% Dewasansan from Yamagata Rice: 100% Dewasansan from Yamagata Rice polishing ratio: 50% Seimaibuai Yeast used: No.28 (high malic acid producing yeast) Alcohol 13% Alcohol Sake Degree -15 Nihonshudo Acidity 2.6 Mellow and gorgeous aftertaste. I took a sip and compared it with cheese and banana chips.... It goes well with ❣️ this-love ❤️ Sampled over two nights Definitely yogurt like flavor Paired nicely with pork & gyoja garlic and really well with soft cheeses But dominated lemon butter salmon foil Yaki. Will save some to try with pasta.
Japanese>English
ChrisbrzChrisbrz
Manozuru真野鶴　大吟醸　無濾過　生 Manotsuru Daiginjo Muroka Nama大吟醸原酒生酒無濾過
Obata ShuzoNiigata
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小樽 酒商たかの
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Chrisbrz
Manotsuru Daiginjo Unfiltered Nama Manotsuru Daiginjo Muroka Nama Polishing ratio 50% Seimaibuai Alcohol 18.5% Alcohol Rice: 100% Gohyakumangoku Upon first sip a thin syrupy tanginess grips your tongue, let it linger and fade into a mild bitterness. But watch out, the alcohol sneaks up on you! My wife says: A good, sturdy, full-flavored Sake. Sake that has its own axis. No need to say anything.
Japanese>English
ChrisbrzChrisbrz
Fukucho富久長　秋櫻　ひやおろし　純米吟醸 Fukucho Cosmos Hiyaoroshi Junmai Ginjo純米吟醸ひやおろし
Imada Shuzo HontenHiroshima
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小樽 酒商たかの
24
Chrisbrz
富久長　秋櫻　ひやおろし　純米吟醸 Fukucho Cosmos Hiyaoroshi Junmai Ginjo Hi everyone, sorry we were sick with the dreaded C-word so we had to take a break from alcohol for a few weeks. Seems like we still have not recovered our sense of taste,. sadly, this is really affecting our tasting notes so maybe we have to wait a little longer to enjoy Sake’ subtleties. In our current state, the only thing I can taste is Tangy and bitter, it overwhelms sushi. It’s matching better with Brie cheese and minced Katsu.
Chrisbrz
We will try again next week. Have a Happy New Year! Everyone
ChrisbrzChrisbrz
みやさか宮坂　純米吟醸　中通り MIYASAKA Junmai Ginjo Nakadori純米吟醸中取り
Miyasaka JozoNagano
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小樽 酒商たかの
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Chrisbrz
MIYASAKA Junmai Ginjo Nakadori MIYASAKA Junmai Ginjo Nakadori Rice polishing ratio 55% Seimaibuai Alcohol 15% Alcohol Bright and lively flavor maybe a bit like green apples. Some bitterness but also some sweetness and umami. My wife says It starts with a mellow aroma, then there is a slight tangerine taste, and after that there is a very wrinkled sensation in the mouth, which gives the impression that this sake is alive!
Japanese>English
ChrisbrzChrisbrz
Hakkaisan八海山　唎酒　No.591 Hakkaisan Rishu #591
Hakkai JozoNiigata
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19
Chrisbrz
Hakkaisan Rishu #591 Hakkaisan Rishu #591 Rice: 60% Yamadanishiki from Kuchiyoshikawa, Hyogo, 40% Miyama Nishiki from Nagano-ken Rice: 60% Yamadanishiki from Hyogo-ken, 40% Miyama Nishiki from Nagano-ken Alcohol 16.5% Alcohol Soft mouthfeel, fruity but not sweet . Smooth and elegant this is a great Sake to drink after dinner. Of course, we drank it with dinner too! The mouthfeel is fruity and grapefruity, but it also has an indigenous flavor that is very consistent.
Japanese>English
ChrisbrzChrisbrz
Mansakunohanaまんさくの花　純米大吟醸　愛山酒 Mansaku no Hana Junmai Aiyama-shu純米大吟醸原酒ひやおろし
Hinomaru JozoAkita
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Chrisbrz
まんさくの花　純米大吟醸　愛山酒 Mansaku no Hana Junmai Aiyama-shu 限定原酒 Limited edition Genshu 原料米　兵庫県産愛山100% Hyogo-Ken Aiyama 精米歩合　45% Seimaibuai アルコール　16% Alcohol 日本酒度　45% Nihonshu-do 酸度　1.4 Acidity アミノ酸　0.9 Amino Acid The gentle fruitiness of Aiyama rice gives this Sake a Mildly sweet and tangy flavor with plenty of umami to match up well with sukiyaki.
Chrisbrz
https://hinomaru-sake.com/item/junmaidaiginjo-mansaku-aiyamasake
ChrisbrzChrisbrz
Shuho純米吟醸　八反100% 冷やおろし　🍁 Junmai Ginjo Hattan 100% Hiyaoroshi純米吟醸ひやおろし
Shuhozo ShuzoYamagata
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小樽 酒商たかの
17
Chrisbrz
Shuho Junmai Ginjo Hattan 100% Hiyaoroshi Shuho Junmai Ginjo Hattan 100% Hiyaoroshi Polishing ratio 50% Seimaibuai Alcohol 16% Alcohol Sake Degree -3 Nihonshudo Acidity 1.3 Amino Acid 0.9 Has a bit of an alcohol burn as it goes down your throat. Has a bit of an alcohol burn as it goes down your throat. Exquisite taste.
Japanese>English
ChrisbrzChrisbrz
Ryozeki両関　亀の尾　純米吟醸Rz55 Ryozeki Kaneno-o Junmai Ginjo Rz-55純米吟醸生詰酒
Ryozeki ShuzoAkita
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小樽 酒商たかの
24
Chrisbrz
両関　亀の尾　純米吟醸Rz55 Ryozeki Kaneno-o Junmai Ginjo Rz-55 Mildly sweet, melody or ripe banana flavored. Soft mouthfeel lets the flavor linger. An excellent partner for sashimi (maguro, shake, Hotate). Even goes well with hula girl tomatoes🍅 and 巨峰 葡萄🍇 Very versatile!
ChrisbrzChrisbrz
Tamagawa玉川　純米吟醸　福袋　無濾過生原酒Tamagawa Junmai Ginjo Fukubukuro Muroka Namagenshu純米吟醸原酒生酒無濾過
Kinoshita ShuzoKyoto
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小樽 酒商たかの
15
Chrisbrz
玉川　純米吟醸　福袋　無濾過生原酒 Tamagawa Junmai Ginjo Fukubukuro Muroka Namagenshu Wow a beautiful Junmai, rich and flavorful Sake. When the initial sweetness fades The aftertaste lingers a bit with a smooth mild bitterness. Let this warm up to 20°C for its character to come out. It holds up against today’s challengers: 蒲焼鰻 kabayaki unagi and きゅうり梅しそ鰹節 Ume Shiso Katsuobushi cucumber slices. Make sure you have some Sansho with your unagi
ChrisbrzChrisbrz
Wagauji火先　純米大吟醸　にごり Hosaki Junmai Daiginjo Nigori純米大吟醸
OujimanYamagata
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小樽 酒商たかの
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Chrisbrz
吾有事　火先　純米大吟醸　にごり Wagauji Hosaki Junmai Daiginjo Nigori Okay, definitely heed the warning on the label about the cap flying off. It happened to me and I wasn’t even trying to open the bottle yet. Despite the cap flying across the room, in the choko this Wagauji is not so effervescent. The flavor is slightly sour and bitter, but refined. Definitely a distinguished handsome Daiginjo Sake, if that makes any sense?
Chrisbrz
As usual, we are enjoying Sake with sashimi, but I think we should save half of the bottle and drink
Chrisbrz
It with unagi later in the week.
Chrisbrz
Hi! We’re back! Wow today was hot, even up here in Hokkaido, so we picked up a 3種類、うなぎ蒲焼寿司セット…
Chrisbrz
(Which was, meh, not so tasty) and some 白焼 (which was good). As expected Wagauji was great w/ unagi
Chrisbrz
(Which was, meh, not so tasty) and some 白焼 (which was good). As expected 吾有事 was great w/ unagi
ChrisbrzChrisbrz
jozan飛　純米吟醸辛口 Tobi Junmai Ginjo Karakuchi純米吟醸
Jozan ShuzoFukui
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小樽 酒商たかの
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Chrisbrz
常山　飛　純米吟醸辛口 Jōzan Tobi Junmai Ginjo Karakuchi 原料米: 五百万石　100％ 福井県産 Rice: 100% Gohyakumangoku from Fukui Pref. 精米歩合　麹米50％　掛米60% Rice polishing ratio: Kōji rice 50% Kake Rice 60% アルコール:16％ Alcohol: 16% A good, classic style dry Sake with just a touch of fruitiness. Let it come up to room temperature to bring out more umami and bitterness.
ChrisbrzChrisbrz
Kamoshibitokuheiji協田　純米大吟醸 Kyoden Junmai Daiginjo純米大吟醸
Ban JozojoAichi
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Chrisbrz
醸し人九平次　協田　純米大吟醸 Kamoshibito Kuheiji Kyoden Junmai Daiginjo First sip was Kind of 甘辛い AMA-Karai with a tangy bitter finish. The nose/fragrance is a little alcohol-heavy but also has a distinct Koji-kin scent. The Omachi has rice has a rich, full flavor & body. Delicious! We could drink this anytime! I guess you could say that we are クレージー for 九平次 ha ha ha 親父ギャグ❗️🙏ごめん❗️
Chrisbrz
Surprisingly, this goes well with dark chocolate too!
ChrisbrzChrisbrz
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Chrisbrz
Wow! Delicious! Tangy almost yogurt flavored with a strong alcohol finish. A good sturdy flavorful Sake that holds up against Yakitori (甘いタレ). Not much information on the label, even though the Seimaibuai is 50%, it’s not listed as a Daiginjo. It has the richness of a Junmai, but… apparently it is not. Made from 100% Ginpu rice 精米歩合 50% Seimaibuai アルコール 14% Alcohol
Chrisbrz
Pairing with sashimi really brings back the tanginess flavor
Chrisbrz
Pairing with sashimi really brings back the tanginess flavor
ChrisbrzChrisbrz
TatenokawaSHIELD 亀の尾　Kanebo-i純米大吟醸
Tatenokawa ShuzoYamagata
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Chrisbrz
楯乃川SHIELD 亀の尾 Tatenokawa Shield Kameno-o 純米大吟醸 Junmai Daiginjo Made from 100% Kameno-o rice from Yamagata Prefecture. 精米歩合　50% Seimaibuai アルコール　15% Alcohol Rich flavorful Daiginjo with nicely balanced sweetness and a little tangy bitterness in the aftertaste. Pairs well with (supermarket) sushi and sashimi but I think this would be a good Sake to drink just on its own.
ChrisbrzChrisbrz
KamoshibitokuheijiSAUVAGE Junmai Daiginjo純米大吟醸
Ban JozojoAichi
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小樽 酒商たかの
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Chrisbrz
醸し人九平次　SAUVAGE 純米大吟醸 Kamoshibito Kuheiji SAUVAGE Junmai Daiginjo Rather tangy, but with a good amount of sweetness. Be careful if you are sipping this sommelier style, you will feel a little bit of alcohol burn on the back of your throat. For a Daiginjo, this is rich and full flavored For a Kuheiji, this is a little dry, well-balanced We love 💕 Kuheiji and buy it every chance we get.
ChrisbrzChrisbrz
宮寒梅Miyakanbai Junmai Daiginjo純米大吟醸
Kanbai ShuzoMiyagi
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小樽 酒商たかの
15
Chrisbrz
Miyakanbai Junmai Daiginjo Seimaibuai 40% Alcohol 15% Lots of umami and tanginess in the first cup.. Distinct rice and Koji flavor. Tanginess lessens as you drink and eat. Very tasty! Delicious! The flavor lingers in your mouth, Take your time and enjoy drinking this.
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