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小樽 酒商たかの

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Chrisbrz夢茶苦茶也きじまたかきぴーたまTAkirubi
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ChrisbrzChrisbrz
Wagauji火先　純米大吟醸　にごり Hosaki Junmai Daiginjo Nigori純米大吟醸
OujimanYamagata
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小樽 酒商たかの
17
Chrisbrz
吾有事　火先　純米大吟醸　にごり Wagauji Hosaki Junmai Daiginjo Nigori Okay, definitely heed the warning on the label about the cap flying off. It happened to me and I wasn’t even trying to open the bottle yet. Despite the cap flying across the room, in the choko this Wagauji is not so effervescent. The flavor is slightly sour and bitter, but refined. Definitely a distinguished handsome Daiginjo Sake, if that makes any sense?
Chrisbrz
As usual, we are enjoying Sake with sashimi, but I think we should save half of the bottle and drink
Chrisbrz
It with unagi later in the week.
Chrisbrz
Hi! We’re back! Wow today was hot, even up here in Hokkaido, so we picked up a 3種類、うなぎ蒲焼寿司セット…
Chrisbrz
(Which was, meh, not so tasty) and some 白焼 (which was good). As expected Wagauji was great w/ unagi
Chrisbrz
(Which was, meh, not so tasty) and some 白焼 (which was good). As expected 吾有事 was great w/ unagi
ChrisbrzChrisbrz
jozan飛　純米吟醸辛口 Tobi Junmai Ginjo Karakuchi純米吟醸
Jozan ShuzoFukui
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小樽 酒商たかの
16
Chrisbrz
常山　飛　純米吟醸辛口 Jōzan Tobi Junmai Ginjo Karakuchi 原料米: 五百万石　100％ 福井県産 Rice: 100% Gohyakumangoku from Fukui Pref. 精米歩合　麹米50％　掛米60% Rice polishing ratio: Kōji rice 50% Kake Rice 60% アルコール:16％ Alcohol: 16% A good, classic style dry Sake with just a touch of fruitiness. Let it come up to room temperature to bring out more umami and bitterness.
ChrisbrzChrisbrz
Kamoshibitokuheiji協田　純米大吟醸 Kyoden Junmai Daiginjo純米大吟醸
Ban JozojoAichi
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小樽 酒商たかの
23
Chrisbrz
醸し人九平次　協田　純米大吟醸 Kamoshibito Kuheiji Kyoden Junmai Daiginjo First sip was Kind of 甘辛い AMA-Karai with a tangy bitter finish. The nose/fragrance is a little alcohol-heavy but also has a distinct Koji-kin scent. The Omachi has rice has a rich, full flavor & body. Delicious! We could drink this anytime! I guess you could say that we are クレージー for 九平次 ha ha ha 親父ギャグ❗️🙏ごめん❗️
Chrisbrz
Surprisingly, this goes well with dark chocolate too!
ChrisbrzChrisbrz
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小樽 酒商たかの
25
Chrisbrz
Wow! Delicious! Tangy almost yogurt flavored with a strong alcohol finish. A good sturdy flavorful Sake that holds up against Yakitori (甘いタレ). Not much information on the label, even though the Seimaibuai is 50%, it’s not listed as a Daiginjo. It has the richness of a Junmai, but… apparently it is not. Made from 100% Ginpu rice 精米歩合 50% Seimaibuai アルコール 14% Alcohol
Chrisbrz
Pairing with sashimi really brings back the tanginess flavor
Chrisbrz
Pairing with sashimi really brings back the tanginess flavor
ChrisbrzChrisbrz
TatenokawaSHIELD 亀の尾　Kanebo-i純米大吟醸
Tatenokawa ShuzoYamagata
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小樽 酒商たかの
21
Chrisbrz
楯乃川SHIELD 亀の尾 Tatenokawa Shield Kameno-o 純米大吟醸 Junmai Daiginjo Made from 100% Kameno-o rice from Yamagata Prefecture. 精米歩合　50% Seimaibuai アルコール　15% Alcohol Rich flavorful Daiginjo with nicely balanced sweetness and a little tangy bitterness in the aftertaste. Pairs well with (supermarket) sushi and sashimi but I think this would be a good Sake to drink just on its own.
ChrisbrzChrisbrz
KamoshibitokuheijiSAUVAGE Junmai Daiginjo純米大吟醸
Ban JozojoAichi
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小樽 酒商たかの
26
Chrisbrz
醸し人九平次　SAUVAGE 純米大吟醸 Kamoshibito Kuheiji SAUVAGE Junmai Daiginjo Rather tangy, but with a good amount of sweetness. Be careful if you are sipping this sommelier style, you will feel a little bit of alcohol burn on the back of your throat. For a Daiginjo, this is rich and full flavored For a Kuheiji, this is a little dry, well-balanced We love 💕 Kuheiji and buy it every chance we get.
ChrisbrzChrisbrz
宮寒梅Miyakanbai Junmai Daiginjo純米大吟醸
Kanbai ShuzoMiyagi
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小樽 酒商たかの
16
Chrisbrz
Miyakanbai Junmai Daiginjo Seimaibuai 40% Alcohol 15% Lots of umami and tanginess in the first cup.. Distinct rice and Koji flavor. Tanginess lessens as you drink and eat. Very tasty! Delicious! The flavor lingers in your mouth, Take your time and enjoy drinking this.
ぴーたまぴーたま
町田酒造特別純米 生酒　55 五百万石特別純米生酒
Machida ShuzotenGunma
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小樽 酒商たかの
家飲み部
64
ぴーたま
The last night in Hokkaido was my first time at Machida Sake Brewery🍶. I had often seen it at Sake-no-Wa and my sister and I are from Machida City, so I selected it and my brother-in-law and 🍶. The aroma of ginjo is gorgeous from the moment it is poured. Slightly gaseous and fresh, well-balanced in flavor, acidity, and bitterness. A delicious sake that will keep you going 👍 In Hakodate, I was able to purchase Goryo from Kamikawa Taisetsu and Tokachi from Takano as a souvenir for myself. In Otaru, the Hakodate store is too far away to check in Hokkaido is a big place
Japanese>English
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