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立ち呑み ジャックとマチルダ

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アラジンアラジン
Bo純米大吟醸純米大吟醸無濾過
外池酒造店Tochigi
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立ち呑み ジャックとマチルダ
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アラジン
This Daiginjo is made with 100% Omachi from Okayama Prefecture, with a rice polishing ratio of 50%, and is unfiltered and fire-aged. It has a clear appearance with a slight yellowish tinge, and a hint of ginjo aroma that gives a sense of transparency. When you drink it, the juicy taste of rich rice sweetness spreads juicily, but it is not clingy, and it quickly recedes. It has a juicy, umami-kuchi type flavor, but its freshness makes it a good match with meat or fish as a mealtime sake. A delicious sake! We had it at Jack and Matilda's standing bar in Fukushima, Osaka!
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アラジンアラジン
Glorious Mt.Fuji純米大吟醸　無濾過生原酒　森のくまさん　おりがらみ:妙延純米大吟醸原酒生酒無濾過おりがらみ
Fuji ShuzoYamagata
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立ち呑み ジャックとマチルダ
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アラジン
Junmai Daiginjo-Unfiltered Nama-shu made with 100% rice (Morinokumasan) and 50% polishing ratio. It is a Kumamoto Castle reconstruction prayer sake 2022 brewed with rice developed at the Kumamoto Agricultural Research Center. It has a clear, beautifully cloudy appearance, and the aroma is a perfect combination of a fresh, light, green apple-like ginjo aroma and a sweet aroma with a hint of rice flavor, with a sweet, sour aroma. In the mouth, you can feel the delicious taste of rice and refreshing acidity in good balance along with the favorite shwashiness. As an orikarami, it has a smooth texture, and I really liked it. We had it at Jack and Matilda's standing bar in Fukushima, Osaka. The food was reasonably priced and tasty to both the eye and palate, and the staff was very pleasant and helpful.
Japanese>English
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