SakenowaRecord your sake experiences and discover your favorites
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Kasumitsuru天然乳酸菌発酵
shinjii_tabelog
5.0 It tastes good and the lactobacillus seems to be a little good for your health.
Japanese>English
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5.0 It is possible to make such a delicious dish from Hitomebore! Slightly refreshing, but well balanced.
Japanese>English
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★4.5
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★4.5
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★4.0
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★4.0
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★5.0
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★4.5
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★5.0
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4.0 Good balance
Japanese>English
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★5.0
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★4.0
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4.5 Slightly sweet.
Japanese>English
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3.5 Maybe it would be even better if it was heated up.
Japanese>English
shinjii_tabelog
4.0 Slightly sour, with a sharpness.
Japanese>English