アラジン
This Daiginjo is made with 100% Omachi from Okayama Prefecture, with a rice polishing ratio of 50%, and is unfiltered and fire-aged.
It has a clear appearance with a slight yellowish tinge, and a hint of ginjo aroma that gives a sense of transparency.
When you drink it, the juicy taste of rich rice sweetness spreads juicily, but it is not clingy, and it quickly recedes.
It has a juicy, umami-kuchi type flavor, but its freshness makes it a good match with meat or fish as a mealtime sake.
A delicious sake!
We had it at Jack and Matilda's standing bar in Fukushima, Osaka!
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