Timeline
Akitora令和4年 蔵開限定詰 備前雄町100%使用純米大吟醸原酒生酒無濾過 boukenThis is the first time this year for Origuchi Sake Shop. One of the few liquor stores that I know by face. It is a small store, but they carry many famous brands. They don't have a backyard or a warehouse, so all of their stock is on display in the store, so they sell out relatively early. If you go there on weekdays, you will often find that they don't have any.
Brands handled include Saku, Machida Shuzo, Sagata, Omine, Yokoyama, Shichida, Akitora, Minami, Kure, Kiku no Tsukasa, Hakurei, Hokosugi, Shiki, Horaisen, Asakayo, Naraman, and various sake brands from Meimon Shukai.
Fruity and melon-like. Gassy. Fades out with bitterness at the end. Not sweet by any means, but easy to drink and delicious. boukenSmells a little lacquer-y at first. boukenAfter a few days, the lacquer smell kind of disappeared. ヒロやんIt's a shame that there are only a few stores in Kansai that carry this brand. Sugata初すがた おりがらみ純米吟醸原酒生酒無濾過おりがらみ 
boukenIt is said that Origarami is rare because it seems to have been put out only in the store which is limited by a special order among the Hatsu-sugata.
It's so clear that you can't tell if it's not called "origarami". There is a little lees mixed in. It is slightly sweet and has a strong flavor. It's the kind of taste that soaks in slowly.
The liquor store here had a shipment of Machida Shuzo's local brand, Seiryo's Ordinary Sake Shiboritate, but it was a blink and you'll miss it😿
It's been a few days, but I think it's sweeter than when it was just opened. I think it's a little less sweet than the others.
The liquor store I bought it from said that some places limit one bottle of this sake per person. I've seen the regular Hatsu-sugata, but not this one.
After all, it tastes sweeter after a few days. It's better to drink it over time. boukenManachie, good evening 😉.
I flew over when I saw the liquor store's instagram...lol...I did a search and it looks like they've had a direct pumping version in the past 😯. boukenI bought it because I had never drunk this brewery before and it was 300ml. It has a light banana-like nuance. It is slightly sweet and sour. It is crisp and the aftertaste is short. 
boukenThe much talked about almost total solar eclipse. I was working late but I went out to see it. I was working late but I went out and saw it 🌝🌝It was darker than usual outside😺
It's lighter than the Yamadanishiki I drank last year, and the sweetness is more reserved. The overall impression is gentle. Light and juicy sweetness. I think I prefer the Yamada Nishiki.
According to the liquor store we bought it from, they didn't get the quantity they ordered because the allotment was getting smaller. Is it getting more popular than before? マナチーI'm not sure what to make of it, but I'm sure it's a good idea.
I'm sure you'll be able to find something that will work for you. boukenManachie, hello😊.
So you've seen it too 🌒Will we see it again in 140 years? I'm sure you'll be able to find something that works for you. adakoHi bouken, nice to meet you.
The liquor store where I bought it said the same thing. He said he only gets about 60% of what he ordered.
Did he hate himself? （I heard that he told the brewery (laughs) boukenHi adako, nice to meet you!
It's the same situation everywhere 😂.
It's great to go directly to the brewery 😯! boukenSILVER7 is my favorite of the Yokoyama series, and according to the official SNS, all of the Yokoyama varieties this year are made with extra-grade Yamadanishiki.
It has the usual freshness with a touch of gas. I think it is sweeter and juicier than last year. It's like a "Shine Muscat".
I went there the day after they arrived and there were only a few left.
Oh, it's so good! boukenPurchased at the same time as Dewa Sanzu of Omine T.KISOHi bouken, good evening😄.
This year's silver7 is even more powerful🎶.
I drank it the other day and it was really good ️🤣. boukenT.KISO, good evening 😀.
I thought it was more sweet and delicious than usual😸It's really delicious isn't it! 
boukenIt is read as "wagtail wagtail".
It is rare new sake brewed in summer. It has strong gas and fresh feeling. It has a unique flavor that I have never tasted elsewhere. It has a sweetness and a good balance. It was a good decision to buy it with a reservation.
It has an apple taste. I think it has more semedyne than any other Asakaya I've had.
It's much easier to drink after the second day. boukentkmt, I couldn't have read it without the frigging letters on the side and the liquor store's explanation😁. tkmtsbouken, you have one more bottle 🥴. boukentkmt I always drink randomly so I'll try to choose a little better one like you guys😋. hondaGood evening, Mr. Bouken🌠
Competition with me 🆚
There are 13501 more 👍️. tkmts If you look closely at the game with honda, it wasn't 1500, it was 15000💦.
Long way to go 🤣 boukenHello, honda. Good evening 🌃.
Oh, yes.
I'm going to have to have my liver checked 🤪 hondaYes, I have a long way to go, lol.
I just changed the numbers 🤫 boukenIt'll take me another 30 years at my pace 🤣. マグロ漁船Hi bouken!
I'm looking forward to the next chapter in my life! boukenTuna fishing boat. Good evening 🌃
I see you have purchased a wagtail 😄.
I'm looking forward to your review😊. boukenThe one I missed buying last year.
I know you're going to say I'm persistent, but it's Ai Mountain, so...
Seven.
Junmai
Aiyama🎵(Hiyaoroshi)
Shichida
Junmai
Aiyama🎵(Hiyaoroshi)
😸😸😸😸 😸
Grape-like aroma and juicy flavor. Not glamorous but has a strong Aiyama feel. Gentle taste. あねさんGood evening.
I was drinking it while thinking about how to put the chorus on the part of "hiyaoroshi" 😁.
It's a great sake with such a high rice polishing ratio. boukenHi, Ane. Good evening😺
of low birthrate
Aiya Ma🎵
The chorus can be spoken as fast as you like lol
I thought low milling was the essence of Nanada😄. boukenWhen I went to pick up my reserved sake, I was going to buy it if it was in stock, but they were out of stock, so I was only allowed to taste it.
The customer asked me to order it for them because they were going to buy in bulk. They sent it to me even though they had no business with me.
It is not too sweet and dry. It has a refreshing summery feeling. ZakuIMPRESSION Type G 無濾過直汲純米原酒無濾過 boukenIt's gassy and less sweet than M, but has a beautiful citrus fruitiness. The rest is sourness and a bit of bitterness. The only other ones I haven't had are H and N. boukenI bought this because I couldn't buy it last year because I missed the timing. 8 kinds of rice are used, so it is complicated.
The sweetness is not floral, but dense. I can feel a little sweetness like Japanese Sanbon in the back. It's just a little bit. boukenIt's even better than when you first opened it. boukenIgano is a brand developed in collaboration with wine importer Motox. It is a terroir that uses local rice and water. I've had it hot at an izakaya, but this is my first time drinking it raw. There is a slight sense of ripeness. Both lightness and density can be seen. I wonder if it is supposed to be drunk in a wine glass. It tastes as if it is intended to be drunk in a wine glass. boukenIt's a beautiful brew, though, so I'd like to try it without the ice-ageing. boukenI think I'm getting a glimpse of the mineral can. boukenI got this from the official Motox account on twitter and it's really good on the rocks. boukenI'm getting a smoky vibe. boukenThis is the first bottle of Risshun morning pressing. I've had Tomikunishiki two years in a row, so I chose a brand I've never had. It has a thick mouthfeel and a fresh feeling. The sharpness is good. Overall, it has a blue impression. boukenI envy those who can drink Senkou, Koshi, and Gohashi's Risshun. boukenIn past years, the liquor store would put the labels on themselves, so there would be wrinkles, but this year, due to the Corona, we only received the labels, and it looks like the brewery put them on themselves, so it's beautiful. boukenIt feels spicier when it's cold. boukenIt said "great luck" on the back. boukenIf you look at the official website of the Meimon Shuukai, it seems they use Omachi and Yamadanishiki. 白嶺Vivid With passion!!純米吟醸原酒生酒無濾過 boukenThis is a new product that has just been released and is the first of its type in this brewery. There is almost no aroma. The mouthfeel is light, but the taste is like a rich fruit. It has a sweet impression all the way through, so even people who don't like sake can enjoy it. The other sake we tasted was less sweet, but had a strong gassy impression. boukenIt's a little short on punch. boukenThe taste is similar to that of alcohol made with wine yeast. boukenApparently, they use white koji. boukenIt's good, but not very sweet for the sake content. It is quite fruity in the nose. I think I would have preferred the non-nigori direct pumping version... boukenAt the tasting. It's clean, clear and beautiful. Not bad, but I'll hold off. There was a tasting of the raw Izono, but they didn't have it in stock, so I didn't drink it. I'm interested in the raw version. boukenAt the tasting. I thought it was a similar type to Machida Shuzo Gohyakumangoku, which I tasted at the same time, but it was spicier than Machida, so I didn't buy it. boukenI honestly didn't think you'd get many hands on this one. boukenI pre-ordered and bought it. Gorgeous aroma. It's a beautiful, transparent drink. I think it's more suitable for a sipping drink than a stand-alone drink. boukenNot too sweet, not too spicy. boukenIt's been a week, and it's sweeter than when we opened the bottle. boukenThis one also came with a tasting. It was good, but the impression of Hirai Rokuemon was so strong that I felt the impact was weak. I guess it's a matter of the order in which we drink it. boukenThis one is also sold out and only available for tasting. Sweet and super juicy. It's so delicious. It's a shame they're sold out. I heard they'll be coming soon to pick up this one in the middle of the market, so we'll go for it. RecommendedContentsSectionView.title
