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SakenowaRecord your sake experiences and discover your favorites

折口酒店

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boukenゆーへーヒロやん
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boukenbouken
大嶺3粒 出羽燦々純米原酒生酒無濾過
大嶺酒造Yamaguchi
大嶺 Check-in 1大嶺 Check-in 2
折口酒店
家飲み部
107
bouken
The much talked about almost total solar eclipse. I was working late but I went out to see it. I was working late but I went out and saw it 🌝🌝It was darker than usual outside😺 It's lighter than the Yamadanishiki I drank last year, and the sweetness is more reserved. The overall impression is gentle. Light and juicy sweetness. I think I prefer the Yamada Nishiki. According to the liquor store we bought it from, they didn't get the quantity they ordered because the allotment was getting smaller. Is it getting more popular than before?
Japanese>English
マナチー
I'm not sure what to make of it, but I'm sure it's a good idea. I'm sure you'll be able to find something that will work for you.
Japanese>English
bouken
Manachie, hello😊. So you've seen it too 🌒Will we see it again in 140 years? I'm sure you'll be able to find something that works for you.
Japanese>English
adako
Hi bouken, nice to meet you. The liquor store where I bought it said the same thing. He said he only gets about 60% of what he ordered. Did he hate himself? （I heard that he told the brewery (laughs)
Japanese>English
bouken
Hi adako, nice to meet you! It's the same situation everywhere 😂. It's great to go directly to the brewery 😯!
Japanese>English
boukenbouken
YokoyamaSILVER7 特等山田錦純米吟醸原酒生酒無濾過
Omoya ShuzoNagasaki
Yokoyama Check-in 1Yokoyama Check-in 2
折口酒店
家飲み部
102
bouken
SILVER7 is my favorite of the Yokoyama series, and according to the official SNS, all of the Yokoyama varieties this year are made with extra-grade Yamadanishiki. It has the usual freshness with a touch of gas. I think it is sweeter and juicier than last year. It's like a "Shine Muscat". I went there the day after they arrived and there were only a few left. Oh, it's so good!
Japanese>English
bouken
Purchased at the same time as Dewa Sanzu of Omine
Japanese>English
T.KISO
Hi bouken, good evening😄. This year's silver7 is even more powerful🎶. I drank it the other day and it was really good ️🤣.
Japanese>English
bouken
T.KISO, good evening 😀. I thought it was more sweet and delicious than usual😸It's really delicious isn't it!
Japanese>English
boukenbouken
Asajio鶺鴒鳴特別純米原酒生酒無濾過
HiraishotenShiga
Asajio Check-in 1Asajio Check-in 2
折口酒店
家飲み部
112
bouken
It is read as "wagtail wagtail". It is rare new sake brewed in summer. It has strong gas and fresh feeling. It has a unique flavor that I have never tasted elsewhere. It has a sweetness and a good balance. It was a good decision to buy it with a reservation. It has an apple taste. I think it has more semedyne than any other Asakaya I've had. It's much easier to drink after the second day.
Japanese>English
tkmts
bouken, can you read 🤣?
Japanese>English
bouken
tkmt, I couldn't have read it without the frigging letters on the side and the liquor store's explanation😁.
Japanese>English
tkmts
bouken, you have one more bottle 🥴.
Japanese>English
bouken
tkmt I always drink randomly so I'll try to choose a little better one like you guys😋.
Japanese>English
honda
Good evening, Mr. Bouken🌠 Competition with me 🆚 There are 13501 more 👍️.
Japanese>English
tkmts
If you look closely at the game with honda, it wasn't 1500, it was 15000💦. Long way to go 🤣
Japanese>English
bouken
Hello, honda. Good evening 🌃. Oh, yes. I'm going to have to have my liver checked 🤪
Japanese>English
honda
Yes, I have a long way to go, lol. I just changed the numbers 🤫
Japanese>English
bouken
It'll take me another 30 years at my pace 🤣.
Japanese>English
マグロ漁船
Hi bouken! I'm looking forward to the next chapter in my life!
Japanese>English
bouken
Tuna fishing boat. Good evening 🌃 I see you have purchased a wagtail 😄. I'm looking forward to your review😊.
Japanese>English
boukenbouken
Shichida七割五分磨き 愛山純米ひやおろし
Tenzan ShuzoSaga
Shichida Check-in 1Shichida Check-in 2
折口酒店
家飲み部
104
bouken
The one I missed buying last year. I know you're going to say I'm persistent, but it's Ai Mountain, so... Seven. Junmai Aiyama🎵(Hiyaoroshi) Shichida Junmai Aiyama🎵(Hiyaoroshi) 😸😸😸😸 😸 Grape-like aroma and juicy flavor. Not glamorous but has a strong Aiyama feel. Gentle taste.
Japanese>English
あねさん
Good evening. I was drinking it while thinking about how to put the chorus on the part of "hiyaoroshi" 😁. It's a great sake with such a high rice polishing ratio.
Japanese>English
bouken
Hi, Ane. Good evening😺 of low birthrate Aiya Ma🎵 The chorus can be spoken as fast as you like lol I thought low milling was the essence of Nanada😄.
Japanese>English
boukenbouken
無手無冠しゅわんと スパークリング純米吟醸発泡
MutemukaKochi
無手無冠 Check-in 1無手無冠 Check-in 2
折口酒店
外飲み部
100
bouken
When I went to pick up my reserved sake, I was going to buy it if it was in stock, but they were out of stock, so I was only allowed to taste it. The customer asked me to order it for them because they were going to buy in bulk. They sent it to me even though they had no business with me. It is not too sweet and dry. It has a refreshing summery feeling.
Japanese>English
boukenbouken
ZakuIMPRESSION Type G 無濾過直汲純米原酒無濾過
Shimizuseizaburo ShotenMie
Zaku Check-in 1Zaku Check-in 2
折口酒店
家飲み部
95
bouken
It's gassy and less sweet than M, but has a beautiful citrus fruitiness. The rest is sourness and a bit of bitterness. The only other ones I haven't had are H and N.
Japanese>English
boukenbouken
Sugataヤマタノスガタ純米吟醸原酒生酒無濾過
Iinuma MeijoTochigi
Sugata Check-in 1Sugata Check-in 2
折口酒店
家飲み部
91
bouken
I bought this because I couldn't buy it last year because I missed the timing. 8 kinds of rice are used, so it is complicated. The sweetness is not floral, but dense. I can feel a little sweetness like Japanese Sanbon in the back. It's just a little bit.
Japanese>English
bouken
It's even better than when you first opened it.
Japanese>English
boukenbouken
いおの純米吟醸原酒生酒
Takanoi ShuzoNiigata
いおの Check-in 1いおの Check-in 2
折口酒店
家飲み部
87
bouken
Igano is a brand developed in collaboration with wine importer Motox. It is a terroir that uses local rice and water. I've had it hot at an izakaya, but this is my first time drinking it raw. There is a slight sense of ripeness. Both lightness and density can be seen. I wonder if it is supposed to be drunk in a wine glass. It tastes as if it is intended to be drunk in a wine glass.
Japanese>English
bouken
It's a beautiful brew, though, so I'd like to try it without the ice-ageing.
Japanese>English
bouken
I think I'm getting a glimpse of the mineral can.
Japanese>English
bouken
I got this from the official Motox account on twitter and it's really good on the rocks.
Japanese>English
bouken
I'm getting a smoky vibe.
Japanese>English
boukenbouken
Kinokuniya Bunzaemon立春朝搾り 令和三年純米吟醸原酒生酒
Nakano BCWakayama
Kinokuniya Bunzaemon Check-in 1Kinokuniya Bunzaemon Check-in 2
Kinokuniya Bunzaemon Check-in 3Kinokuniya Bunzaemon Check-in 4
折口酒店
家飲み部
84
bouken
This is the first bottle of Risshun morning pressing. I've had Tomikunishiki two years in a row, so I chose a brand I've never had. It has a thick mouthfeel and a fresh feeling. The sharpness is good. Overall, it has a blue impression.
Japanese>English
bouken
I envy those who can drink Senkou, Koshi, and Gohashi's Risshun.
Japanese>English
bouken
In past years, the liquor store would put the labels on themselves, so there would be wrinkles, but this year, due to the Corona, we only received the labels, and it looks like the brewery put them on themselves, so it's beautiful.
Japanese>English
bouken
It feels spicier when it's cold.
Japanese>English
bouken
It said "great luck" on the back.
Japanese>English
bouken
If you look at the official website of the Meimon Shuukai, it seems they use Omachi and Yamadanishiki.
Japanese>English
boukenbouken
白嶺Vivid With passion!!純米吟醸原酒生酒無濾過
Hakurei ShuzoKyoto
白嶺 Check-in 1
白嶺 Check-in 2白嶺 Check-in 3
折口酒店
家飲み部
76
bouken
This is a new product that has just been released and is the first of its type in this brewery. There is almost no aroma. The mouthfeel is light, but the taste is like a rich fruit. It has a sweet impression all the way through, so even people who don't like sake can enjoy it. The other sake we tasted was less sweet, but had a strong gassy impression.
Japanese>English
bouken
It's a little short on punch.
Japanese>English
bouken
The taste is similar to that of alcohol made with wine yeast.
Japanese>English
bouken
Apparently, they use white koji.
Japanese>English
boukenbouken
町田酒造五百万石特別純米生酒無濾過にごり酒
Machida ShuzotenGunma
町田酒造 Check-in 1町田酒造 Check-in 2
折口酒店
家飲み部
72
bouken
It's good, but not very sweet for the sake content. It is quite fruity in the nose. I think I would have preferred the non-nigori direct pumping version...
Japanese>English
bouken
It's like a pineapple.
Japanese>English
boukenbouken
いおの低温熟成純米吟醸原酒無濾過
Takanoi ShuzoNiigata
いおの Check-in 1
折口酒店
外飲み部
79
bouken
At the tasting. It's clean, clear and beautiful. Not bad, but I'll hold off. There was a tasting of the raw Izono, but they didn't have it in stock, so I didn't drink it. I'm interested in the raw version.
Japanese>English
boukenbouken
Shichida五百万石純米吟醸原酒生酒無濾過
Tenzan ShuzoSaga
Shichida Check-in 1
折口酒店
外飲み部
80
bouken
At the tasting. I thought it was a similar type to Machida Shuzo Gohyakumangoku, which I tasted at the same time, but it was spicier than Machida, so I didn't buy it.
Japanese>English
bouken
I honestly didn't think you'd get many hands on this one.
Japanese>English
boukenbouken
Zaku新酒2020純米大吟醸
Shimizuseizaburo ShotenMie
Zaku Check-in 1Zaku Check-in 2
折口酒店
家飲み部
75
bouken
I pre-ordered and bought it. Gorgeous aroma. It's a beautiful, transparent drink. I think it's more suitable for a sipping drink than a stand-alone drink.
Japanese>English
bouken
Not too sweet, not too spicy.
Japanese>English
bouken
It's been a week, and it's sweeter than when we opened the bottle.
Japanese>English
boukenbouken
Sugata初すがた純米吟醸原酒生酒無濾過
Iinuma MeijoTochigi
Sugata Check-in 1
折口酒店
外飲み部
59
bouken
This one also came with a tasting. It was good, but the impression of Hirai Rokuemon was so strong that I felt the impact was weak. I guess it's a matter of the order in which we drink it.
Japanese>English
boukenbouken
平井六右衛門心星 生汲み純米吟醸原酒生酒
Kikunotsukasa ShuzoIwate
平井六右衛門 Check-in 1
折口酒店
外飲み部
63
bouken
This one is also sold out and only available for tasting. Sweet and super juicy. It's so delicious. It's a shame they're sold out. I heard they'll be coming soon to pick up this one in the middle of the market, so we'll go for it.
Japanese>English
boukenbouken
Shichida寒熟純米原酒生酒無濾過
Tenzan ShuzoSaga
Shichida Check-in 1Shichida Check-in 2
Shichida Check-in 3Shichida Check-in 4
折口酒店
家飲み部
70
bouken
They say it's freshly aged. Gasiness and light ripeness. It has a thick texture and a slight sweetness. Shichida is a great costumer. The Aisan Hiyaoroshi was also reasonably priced.
Japanese>English
bouken
Yamadanishiki for koji rice and Reiho for hanging rice
Japanese>English
bouken
When I tasted it, it seemed a little lighter to me.
Japanese>English
bouken
The acidity is more pronounced now than it was when I first opened it.
Japanese>English
boukenbouken
Kikunotsukasa無垢 innocent No.2 直汲本醸造原酒生酒無濾過槽しぼり
Kikunotsukasa ShuzoIwate
Kikunotsukasa Check-in 1Kikunotsukasa Check-in 2
Kikunotsukasa Check-in 3Kikunotsukasa Check-in 4
折口酒店
家飲み部
67
bouken
The aroma is citrusy. Less sweetness. Fresh, dry and crisp. It's a very high quality honjozo. There's a light gasiness to it.
Japanese>English
bouken
The impact of bitterness is huge.
Japanese>English
bouken
The liquor store owner said it was the right decision to reserve it, because it seemed to be sold out immediately.
Japanese>English
bouken
It's like a sweetened version of the musical instrument Masamune.
Japanese>English
bouken
There is no bad part at all in this drink, which is common in Alsoe.
Japanese>English
boukenbouken
式MELLOW 熟成純米
kawabu jozoMie
式 Check-in 1
折口酒店
外飲み部
52
bouken
Left photo. It is matured but easy to drink. We didn't have a sample of the Melonese in this series, so we didn't try it this time.
Japanese>English
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