bouken
Left photo. It is matured but easy to drink. We didn't have a sample of the Melonese in this series, so we didn't try it this time.
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bouken
Photo right. At the tasting. Kawatake Brewing Company in Hokosugi started this new brand in October. It's a little more bitter than the typical Sanpai, but I think it's one of the easiest Sanpai to drink. It's not too sweet in spite of the name SWEET.
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bouken
At the tasting. Dry but refreshing and easy to drink. It was easier to drink than the other day. It was very light and easy to drink.
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bouken
I was told that it was sold out for pre-orders, so it was a good decision to pre-order. It's fruity but not too sweet? Bitterness at the end. The umami is very complex. Among the Aizan, yesterday's Jikin and Saku are really delicious.
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spkh
Mr. Bouken, excuse me for my comment.
Thank you 🙇 I've been keeping the same one in the fridge. I bought it on impulse after the shopkeeper told me it was only available on a limited basis ⁉️.
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bouken
spkh Good evening. You're lucky, as I'm sure there are many stores that only have reservations and don't have them in stores 😊
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bouken
It's hard to describe, but it's elegant and elegant. The sensation between taking it in your mouth and swallowing it is something different from other drinks.
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bouken
I think it's more mineralized than freshly opened.
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bouken
It's not mentioned, but the liquor store's blurb said it was unfiltered raw sake. It has a gassy feel to it and it probably is. It has a freshness and a piquancy feeling of gas. It has a flavor like Muscat. This is the first time I've tasted Omine-nama, but it's delicious.
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bouken
I've drunk raw at an izakaya before, but this is the first time I've had it at home. We couldn't get a fresh one because it sold out so fast. It's sweet and fresh. A slight bitterness at the end. It's not a flaw in the Yokoyama area.
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bouken
Seven means they're using yeast #7.
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bouken
Muscat-like. And juicy.
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bouken
This is a famous brewery in Shichida. There are many kinds of sake made with wine yeast, but this one seems to be made with red wine yeast. It definitely feels like a red wine when you drink it. It seems to go well with meat and Western food.
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bouken
It's a little expensive, but I bought it because they went out of their way to open it for a tasting and it was delicious. According to the shopkeeper, it was a first class Aisan, but how is it? Tropical fruit-like tropical feel.
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bouken
I drank it as a tasting. It's a refreshing type of sake. It looks like a sake that was commercialized through a crowdfunding project. Isn't it a very daiginjo type of sake?
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bouken
I drank it as a tasting. I got the impression that it was pretty spicy. It seems to go well with sushi.
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bouken
I couldn't buy it anymore, but I bought it because there was one more Russ 1 left. I heard there was one left in the warehouse. It's a light, dry taste like summer. It has a sweet and umami taste and is delicious. It's not out of line for me.
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休肝鳥
Mr. Bouken
Nice to meet you, thank you for liking me!
Or 999 😀.
I'm curious to know what the 1000 is!
Thank you!
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bouken
Good evening, resting bird! Nice to meet you😊.
I'm going to post 1000 check-ins now. Don't expect it, please don't expect it.
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bouken
The flavor seems to be condensed. It is unusual that it smells not in the mouth but afterwards with a time lag.
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bouken
At the tasting. I was the main candidate to buy this at first, but it was different from what I expected. I like IMPRESSION, so I guess it's not my favorite type. What is it? It felt light.
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bouken
I tasted many things and bought a bottle of Sugata no Omachi Nakadori and a bottle of Yokoyama Natsu Jungin.
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bouken
At the tasting. I think it's probably a hiyaoroshi type of sake, but it was easy to drink. Maybe it's because it's unpasteurized, but it's worth drinking.
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bouken
At the tasting. Shichida is the first time. It was recommended to us because of its similarity to its shape. It is beautiful and has a sense of gorgeousness that is typical of Aisan. I don't like hiyaoroshi (cold distilled sake), but this one was delicious. But we didn't buy it this time.
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bouken
I drank it as a tasting. The taste is like water in a good way as the shopkeeper said. The taste is more like water.
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bouken
I bought it at a liquor store that has a lot of saku because I've almost never drunk it before. The freshness and a sense of gas that I can't believe it was burned. The balance of sweetness and bitterness. It was more than I imagined.
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