bouken
This is the first bottle of Risshun morning pressing. I've had Tomikunishiki two years in a row, so I chose a brand I've never had. It has a thick mouthfeel and a fresh feeling. The sharpness is good. Overall, it has a blue impression.
Japanese>English
bouken
I envy those who can drink Senkou, Koshi, and Gohashi's Risshun.
Japanese>English
bouken
In past years, the liquor store would put the labels on themselves, so there would be wrinkles, but this year, due to the Corona, we only received the labels, and it looks like the brewery put them on themselves, so it's beautiful.
Japanese>English
bouken
It feels spicier when it's cold.
Japanese>English
bouken
It said "great luck" on the back.
Japanese>English
bouken
If you look at the official website of the Meimon Shuukai, it seems they use Omachi and Yamadanishiki.
Japanese>English