bouken
It is said that Origarami is rare because it seems to have been put out only in the store which is limited by a special order among the Hatsu-sugata.
It's so clear that you can't tell if it's not called "origarami". There is a little lees mixed in. It is slightly sweet and has a strong flavor. It's the kind of taste that soaks in slowly.
The liquor store here had a shipment of Machida Shuzo's local brand, Seiryo's Ordinary Sake Shiboritate, but it was a blink and you'll miss it😿
It's been a few days, but I think it's sweeter than when it was just opened. I think it's a little less sweet than the others.
The liquor store I bought it from said that some places limit one bottle of this sake per person. I've seen the regular Hatsu-sugata, but not this one.
After all, it tastes sweeter after a few days. It's better to drink it over time.
Japanese>English
マナチー
Japanese>English
bouken
Manachie, good evening 😉.
I flew over when I saw the liquor store's instagram...lol...I did a search and it looks like they've had a direct pumping version in the past 😯.
Japanese>English