bouken
Igano is a brand developed in collaboration with wine importer Motox. It is a terroir that uses local rice and water. I've had it hot at an izakaya, but this is my first time drinking it raw. There is a slight sense of ripeness. Both lightness and density can be seen. I wonder if it is supposed to be drunk in a wine glass. It tastes as if it is intended to be drunk in a wine glass.
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bouken
It's a beautiful brew, though, so I'd like to try it without the ice-ageing.
Japanese>English
bouken
I think I'm getting a glimpse of the mineral can.
Japanese>English
bouken
I got this from the official Motox account on twitter and it's really good on the rocks.
Japanese>English
bouken
I'm getting a smoky vibe.
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