Timeline
ペンギンブルーViolet and other floral aromas.
Young apple, green pineapple and lime.
The amount of information on the aroma is fine and floral.
The umami is rounded and mellow.
The taste is dignified with acidity.
4/5 stars for my taste. ペンギンブルーNot much aroma.
Sourness and alcohol piquancy in the bottle.
Slightly banana and apple aroma.
The graininess is also moderately full and tasty.
The aftertaste is clear and slightly dry.
Shokusai Tatsu
Taste level 3.5/5 ペンギンブルーAroma of mellow autumn sake.
It is delicious when you drink it. Condensed flavor.
Plump and round aroma.
Slightly alcoholic and spicy.
It has an aroma of sweet potatoes and chestnuts,
It is not too oily and has a neat impression.
4/5 stars for my favorite. ペンギンブルーCrisp and sharp.
Citrus acidity with a hint of green apple.
Alcoholic and spicy.
Salty and fatty grilled tuna jaw becomes excellent.
The freshness is pleasant.
3.5/5 for my favorite. ペンギンブルーMmmm.
Strawberries and oranges. A little butterbur.
Sharper and more lively than the main round.
Fresh and dense flavor with no excess.
The acidity is soft and fruity.
Quintessential flavor.
Taste 4.5/5
Shokusai Tatsu Kinshicho ペンギンブルーIt has a refreshing acidity and a full flavor of rice.
It is light and pleasant to drink, but it has body and does not make you feel the lack of low-alcohol content,
It is light and pleasant to drink, but it also has a sense of body and does not make you feel the lack of low-alcoholic flavor.
A hint of sweetness.
It has an honest umami taste.
3.5/5 for my favorite.
Shokusai Tatsu Kinshicho ペンギンブルーSake-like aroma. A little sourness.
The smell of alcohol that rushes through when you take a sip.
A little bit of rice bran with a graininess.
It has a strong umami and spiciness. Good crispness.
It is an excellent pairing of a reluctant male sake with mackerel heshiko and chicken meatballs.
Shokusai Tatsu, Kinshicho ペンギンブルーMild aroma.
Slightly sour.
Alcoholic.
Rumney, green apple, a little minty on the nose.
Smooth, clear, light syrupy sweetness.
It glides smoothly on the tongue.
and then it quickly recedes with a gentle sourness and a slight bitterness.
It is delicious on its own.
It goes well with turnip sushi and vinegared rice.
Shokusai Tatsu, Kinshicho ペンギンブルーThe general gave me a hard time.
Mouth opening.
Sharp but slightly effervescent.
Kiwi. Melon. Green and fresh.
Refreshing while the alcohol leaves.
The sweetness afterwards is surprisingly like syrup or cotton candy.
The clear attenuation is typical of daiginjos.
This is an irresistible combination with hamo-ten.
Shokusai Tatsu, Kinshicho ペンギンブルーIt is unfiltered and rather cloudy.
The standing aroma is not surprising.
When you drink it, you will be surprised by the fine carbonation.
It is soft and sweet.
It has a brown sugar-like sweetness and a slight pineapple-like acidity.
But surprisingly, it is not tropical! It is not tropical, but rather citrusy and orangey,
It has nuances of citrus and orange.
After swallowing, the malted rice flavor spreads softly and richly.
It is sweet and delicious.
For a Takatsukiyo, it is not sticky, but has a refreshing acidity that goes down smoothly.
Good.
Shokusai Tatsu, Kinshicho Sari辛口乃極 特撰純米大吟醸 Sari BLACK ExtraDry ペンギンブルーSour, dry, deliciously spicy.
Sari is the origin of the word Shari, according to one theory.
Straightforward and straightforward.
It has a dry, dry, but well-structured umami flavor.
It has a slight citrus flavor and bitterness.
It has a sharp sharpness.
Goes well with sashimi and anything else.
I like it. Very good.
Shokusai Tatsu, Kinshicho ペンギンブルーSlightly gourd-like aroma.
Sourness, light and refreshing texture.
Pear-like flavor.
Slightly fresh and clear sweetness.
A slight vanilla-like bitterness and aroma on the back after swallowing.
Good sharpness.
Summery.
Kinshicho Shokubutatsu ペンギンブルーBottom of the bottle, about to run out.
Juicy, sweet and sour. Apricot and plum type flavors.
Raw but full-bodied rice.
A touch of bitterness and a sense of body.
The sweetness is thick. It is very typical of Takachiyo.
Sourness and amino acidic flavor remain at the back of the tongue.
It is sweet and delicious.
Shokusai Tatsu, Kinshicho ペンギンブルーNot much aroma.
A bit of green apple and freshness on the palate.
Passing through, it feels soft and smooth textured.
Rice and koji-like flavors, light fruity, melon, etc.
It's like a fresh spring breeze, though it's oriented.
Serve with grilled asparagus, udo and firefly squid tempura.
Shokusai Tatsu, Kinshicho ペンギンブルーA sweet-looking one.
Freshly opened.
Slightly fruity aroma. Banana-like.
Slight traces of tingling and fizz.
It seems to be a raw sake.
The mouth is filled with a syrupy sweetness that is tinged with sourness.
The latter half of the bottle is quickly tightened by the pungency of the butterbur-like chemical and alcohol.
Goes well with the sweetness of simmered bamboo shoots.
Shokusai Tatsu, Kinshicho ペンギンブルーPeach and pear-like flavors, softly fragrant.
The mouthfeel is smooth and light. But it also has umami.
The acidity is lemon-like and has a tightening effect.
The nose is filled with the aroma of fresh rice.
It has a gentle sweetness with a hint of bitterness.
The alcohol is a little warm.
Surprisingly smart.
Goes very well with spicy rape blossoms.
Shokusai Tatsu, Kinshicho ペンギンブルーLight and mellow mouthfeel, with a delicious rice taste.
The flavor is fresh and apple-like.
The acidity is clean and refreshing, accentuating the taste.
Buri shabu (yellowtail shabu) is available only by reservation three days in advance.
The Shimonita leeks and Soewo shiitake mushrooms prepared by the master vegetable sommelier were melt-in-your-mouth delicious and irresistible.
Kinshicho Shokusai Tatsu ペンギンブルーbottom of a bottle
Pale, green apple or pineapple aroma.
The first sip has an alcoholic flavor and a refreshing fruity feeling with little acidity.
After that, the richness and sweetness of the raw rice rises up.
The alcohol is warming.
The aftertaste is longer and more relaxed than expected, and it has affinity with oily dishes such as potato salad.
It is also good with the fat of Spanish mackerel.
When the wine is lukewarm, it becomes more charming and the full-bodied sweetness is more pronounced.
Shokusai Tatsu, Kinshicho ペンギンブルーAlmost no aroma.
Dramatic in the mouth.
It has a sense of body and glides smoothly in the mouth.
The flavor has a hint of maturity.
After that, there is a slight cockle, chestnut-like sweetness, and a full-bodied rice flavor.
As the concept of Sari's title is respecting Shari, it seems to make all the ates that go well with rice delicious (lol).
Kinshicho Shokusai Tatsu ペンギンブルーIt is fire-aged but the aroma is fruity.
Smooth on the palate, glossy sweetness, light acidity, slightly bitter.
It is slightly bitter and has a tingling sensation.
Later, it gradually turns mildly sour and rolls around in the mouth with a rich flavor.
It has a good sharpness.
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