Venue Information for 食彩たつ

ペンギンブルー

Koshinokagetora純米原酒ブルーラベル五百万石

Morohashi Shuzo Niigata

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食彩たつ

外飲み部

ペンギンブルー

Sake-like aroma. A little sourness. The smell of alcohol that rushes through when you take a sip. A little bit of rice bran with a graininess. It has a strong umami and spiciness. Good crispness. It is an excellent pairing of a reluctant male sake with mackerel heshiko and chicken meatballs. Shokusai Tatsu, Kinshicho

Japanese>English

ペンギンブルー

Nabeshima吟醸サマームーン

Fukuchiyo Shuzo Saga

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食彩たつ

外飲み部

ペンギンブルー

Mild aroma. Slightly sour. Alcoholic. Rumney, green apple, a little minty on the nose. Smooth, clear, light syrupy sweetness. It glides smoothly on the tongue. and then it quickly recedes with a gentle sourness and a slight bitterness. It is delicious on its own. It goes well with turnip sushi and vinegared rice. Shokusai Tatsu, Kinshicho

Japanese>English

ペンギンブルー

鳥海山カガタヤ別注にごり/残雪麗峰純米大吟醸

Tenju Shuzo Akita

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食彩たつ

外飲み部

ペンギンブルー

The general gave me a hard time. Mouth opening. Sharp but slightly effervescent. Kiwi. Melon. Green and fresh. Refreshing while the alcohol leaves. The sweetness afterwards is surprisingly like syrup or cotton candy. The clear attenuation is typical of daiginjos. This is an irresistible combination with hamo-ten. Shokusai Tatsu, Kinshicho

Japanese>English

ペンギンブルー

Takachiyoとこなつむすめ無濾過生酒

Takachiyo Shuzo Niigata

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食彩たつ

ペンギンブルー

It is unfiltered and rather cloudy. The standing aroma is not surprising. When you drink it, you will be surprised by the fine carbonation. It is soft and sweet. It has a brown sugar-like sweetness and a slight pineapple-like acidity. But surprisingly, it is not tropical! It is not tropical, but rather citrusy and orangey, It has nuances of citrus and orange. After swallowing, the malted rice flavor spreads softly and richly. It is sweet and delicious. For a Takatsukiyo, it is not sticky, but has a refreshing acidity that goes down smoothly. Good. Shokusai Tatsu, Kinshicho

Japanese>English

ペンギンブルー

Sari辛口乃極特撰純米大吟醸 Sari BLACK ExtraDry

Mori Shuzo Fukui

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食彩たつ

外飲み部

ペンギンブルー

Sour, dry, deliciously spicy. Sari is the origin of the word Shari, according to one theory. Straightforward and straightforward. It has a dry, dry, but well-structured umami flavor. It has a slight citrus flavor and bitterness. It has a sharp sharpness. Goes well with sashimi and anything else. I like it. Very good. Shokusai Tatsu, Kinshicho

Japanese>English

ペンギンブルー

Kaiun涼々

Doi Shuzojo Shizuoka

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食彩たつ

外飲み部

ペンギンブルー

Slightly gourd-like aroma. Sourness, light and refreshing texture. Pear-like flavor. Slightly fresh and clear sweetness. A slight vanilla-like bitterness and aroma on the back after swallowing. Good sharpness. Summery. Kinshicho Shokubutatsu

Japanese>English

ペンギンブルー

TakachiyoSummer Blue 純米大吟醸生原酒

Takachiyo Shuzo Niigata

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食彩たつ

外飲み部

ペンギンブルー

Bottom of the bottle, about to run out. Juicy, sweet and sour. Apricot and plum type flavors. Raw but full-bodied rice. A touch of bitterness and a sense of body. The sweetness is thick. It is very typical of Takachiyo. Sourness and amino acidic flavor remain at the back of the tongue. It is sweet and delicious. Shokusai Tatsu, Kinshicho

Japanese>English

ペンギンブルー

Taiheikai純米おり絡み　生酒

Fuchuhomare Ibaraki

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食彩たつ

外飲み部

ペンギンブルー

Not much aroma. A bit of green apple and freshness on the palate. Passing through, it feels soft and smooth textured. Rice and koji-like flavors, light fruity, melon, etc. It's like a fresh spring breeze, though it's oriented. Serve with grilled asparagus, udo and firefly squid tempura. Shokusai Tatsu, Kinshicho

Japanese>English

ペンギンブルー

帰山伍番純米生原酒

Chikumanishiki Shuzo Nagano

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食彩たつ

外飲み部

ペンギンブルー

A sweet-looking one. Freshly opened. Slightly fruity aroma. Banana-like. Slight traces of tingling and fizz. It seems to be a raw sake. The mouth is filled with a syrupy sweetness that is tinged with sourness. The latter half of the bottle is quickly tightened by the pungency of the butterbur-like chemical and alcohol. Goes well with the sweetness of simmered bamboo shoots. Shokusai Tatsu, Kinshicho

Japanese>English

ペンギンブルー

Kurumazaka特別純米酒生酒

Yoshimurahideo Shoten Wakayama

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食彩たつ

外飲み部

ペンギンブルー

Peach and pear-like flavors, softly fragrant. The mouthfeel is smooth and light. But it also has umami. The acidity is lemon-like and has a tightening effect. The nose is filled with the aroma of fresh rice. It has a gentle sweetness with a hint of bitterness. The alcohol is a little warm. Surprisingly smart. Goes very well with spicy rape blossoms. Shokusai Tatsu, Kinshicho

Japanese>English

ペンギンブルー

鳥海山新酒即詰生原初しぼり純米吟醸

Tenju Shuzo Akita

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食彩たつ

ペンギンブルー

Light and mellow mouthfeel, with a delicious rice taste. The flavor is fresh and apple-like. The acidity is clean and refreshing, accentuating the taste. Buri shabu (yellowtail shabu) is available only by reservation three days in advance. The Shimonita leeks and Soewo shiitake mushrooms prepared by the master vegetable sommelier were melt-in-your-mouth delicious and irresistible. Kinshicho Shokusai Tatsu

Japanese>English

ペンギンブルー

AkabuＦ NEWBORN 吟醸生酒

赤武酒造 Iwate

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食彩たつ

ペンギンブルー

bottom of a bottle Pale, green apple or pineapple aroma. The first sip has an alcoholic flavor and a refreshing fruity feeling with little acidity. After that, the richness and sweetness of the raw rice rises up. The alcohol is warming. The aftertaste is longer and more relaxed than expected, and it has affinity with oily dishes such as potato salad. It is also good with the fat of Spanish mackerel. When the wine is lukewarm, it becomes more charming and the full-bodied sweetness is more pronounced. Shokusai Tatsu, Kinshicho

Japanese>English

ペンギンブルー

Sari辛口乃極

Mori Shuzo Fukui

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食彩たつ

ペンギンブルー

Almost no aroma. Dramatic in the mouth. It has a sense of body and glides smoothly in the mouth. The flavor has a hint of maturity. After that, there is a slight cockle, chestnut-like sweetness, and a full-bodied rice flavor. As the concept of Sari's title is respecting Shari, it seems to make all the ates that go well with rice delicious (lol). Kinshicho Shokusai Tatsu

Japanese>English

ペンギンブルー

Kamokinshu純米吟醸　雄町

Kanemitsu Shuzo Hiroshima

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食彩たつ

ペンギンブルー

It is fire-aged but the aroma is fruity. Smooth on the palate, glossy sweetness, light acidity, slightly bitter. It is slightly bitter and has a tingling sensation. Later, it gradually turns mildly sour and rolls around in the mouth with a rich flavor. It has a good sharpness. Shokusai Tatsu, Kinshicho

Japanese>English

ペンギンブルー

Abukumaひやおろし

Genba Honten Fukushima

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食彩たつ

ペンギンブルー

Rice with a graininess. Slightly fruity sweetness, and a mild umami flavor. It has a calm aftertaste with just the right amount of acidity. Enjoy it with seared vegetables. A good combination. The flavor spreads more softly when the water is warmed, and the taste is gentle, rich and sweet. I like that the bitter taste does not linger. Shokusai Tatsu, Kinshicho

Japanese>English

ペンギンブルー

Minamiひやおろし特別純米出羽燦々

Minami Shuzojo Kochi

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食彩たつ

ペンギンブルー

When you put it in your mouth, it has a glossy sweetness and a sharp acidity. After gliding over the tongue, the rice flavor settles down. The acidity glides for a long time. The caramel-like bitterness and richness linger in the aftertaste. Alcoholic and dry. A sharp taste on the nose. Deliciously spicy. The sweetness of the crab and the deliciousness of the sea bream are enhanced. Kinshicho Shokusai Tatsu

Japanese>English

ペンギンブルー

鳥海山

Tenju Shuzo Akita

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食彩たつ

ペンギンブルー

The store owner was very much impressed with the "sexy fully ripe" and passed it on. The aroma is refreshing. Pineapple-like sweet and sour acidity. It tastes like a cider. But the mouthfeel is soft and a little elastic. It is completely different from the previous one. I like this one too. This one is a nice combination with grilled salmon and mushrooms. It also goes well with pork fillet tempura. Sake is good with oily food. Shokusai Tatsu, Kinshicho

Japanese>English

ペンギンブルー

Hanaizumi

Hanaizumi Shuzo Fukushima

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食彩たつ

ペンギンブルー

I heard it is read as "Masumi. I wondered if the keyword "sexy fully ripe" was popular in the sake world. The aroma is slightly sweet and rice-like. The appearance is so dense that a cloud of smoke stands out inside the sake cup. In the mouth, it has a classic mellow flavor. It comes with a bang, but then it relaxes and becomes smooth, with a refreshing acidity and an alcoholic, yet refreshing aroma. The alcohol quickly disappears, leaving a warming sensation. It has a good pull. It is delicious. A great combination with matured sea bass. Good with tuna. Sake that makes fish delicious. Shokusai Tatsu, Kinshicho

Japanese>English

ペンギンブルー

Kagamiyama香味芳醇　純米生酛無垢

Koedokagamiyama Shuzo Saitama

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食彩たつ

ペンギンブルー

Sweet and sour aroma. However, there is little acidity, which is common in sake brewed using the traditional sake yeast. The smooth mouthfeel is full-bodied with a sense of rice. Classically, it has a punchy umami and sweetness. The acidity finishes it off with a slight sourness. It has a strong flavor, but it does not smell like alcohol or rice, which is an excellent impression. The title "aromatic and mellow" is understandable. It is a little expensive for the price, but it is delicious. It is a nice match with seared barracuda. Shokusai Tatsu, Kinshicho

Japanese>English

ペンギンブルー

Kurikomayama八朔

Chida Shuzo Miyagi

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食彩たつ

ペンギンブルー

Slightly yellow. It smells like rice and junmai (pure rice). The mouthfeel is crisp, light, and summery. Citrusy acidity and bitterness. Flavors of apple and muscat. Afterwards, it rounds out on the tongue, and when swallowed, it has a rice flavor and a slightly spicy alcohol taste. Fish will be delicious. Kinshicho Shokusai Tatsu

Japanese>English

食彩たつ

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