Timeline
ペンギンブルーAppears to be a limited edition, but information unknown.
Edamame-like flavor.
Aromatic and mellow flavor.
Deeply fruity, like apricot,
Classic graininess and a mild bran taste.
A full-bodied, rich, and robust taste.
Best match with chestnut and mitsuba tempura. ペンギンブルーBright viridian label.
Mouth opening. Slightly gassy.
White floral aroma.
Citrus and green nuances.
Refreshingly sweet, but with a slight sweetness.
Taste: 3.5/5 ペンギンブルーThe aroma is not so strong.
As you taste it, you will be surprised to find the full flavor of the sake.
Green apple and yeasty aroma. A little chemical.
Sourness and a bit of bitterness.
Quite voluptuous and powerful.
Taste level 3.5/5 ペンギンブルーFruity like pear and
Nuances of cotton candy and white flowers.
Refreshing acidity.
Instant graininess.
Not too sweet, but crisp and grainy and delicious.
It has a disciplined feel.
When it is lukewarm, the rice spreads in a full and gorgeous way.
It is not so heavy, yet it is a very tasty sake.
Shokusai Tatsu
Degree of liking ☆4/5 ペンギンブルーIt is of course lighter in mouthfeel than the previous one.
The acidity is fresh but angular, like sliced apples.
The freshness remains.
The rice can also be felt, which is typical of cold oroshi.
It finishes crisp and clean.
Light and dry with a mellow taste.
Shokusai Tatsu
Taste 3.5/5 ペンギンブルーThe alcohol is hot and mellow.
The moment you take a sip, it spreads out,
It has a dense sweet flavor of mirin (sweet sake) type.
It also has acidity,
The spiciness of the alcohol tightens it up and keeps it from being dull.
It is a powerful sake.
It makes the best use of strong-flavored food.
Shokusai Tatsu
Taste 3.5/5 ペンギンブルーViolet and other floral aromas.
Young apple, green pineapple and lime.
The amount of information on the aroma is fine and floral.
The umami is rounded and mellow.
The taste is dignified with acidity.
4/5 stars for my taste. ペンギンブルーNot much aroma.
Sourness and alcohol piquancy in the bottle.
Slightly banana and apple aroma.
The graininess is also moderately full and tasty.
The aftertaste is clear and slightly dry.
Shokusai Tatsu
Taste level 3.5/5 ペンギンブルーAroma of mellow autumn sake.
It is delicious when you drink it. Condensed flavor.
Plump and round aroma.
Slightly alcoholic and spicy.
It has an aroma of sweet potatoes and chestnuts,
It is not too oily and has a neat impression.
4/5 stars for my favorite. ペンギンブルーCrisp and sharp.
Citrus acidity with a hint of green apple.
Alcoholic and spicy.
Salty and fatty grilled tuna jaw becomes excellent.
The freshness is pleasant.
3.5/5 for my favorite. ペンギンブルーMmmm.
Strawberries and oranges. A little butterbur.
Sharper and more lively than the main round.
Fresh and dense flavor with no excess.
The acidity is soft and fruity.
Quintessential flavor.
Taste 4.5/5
Shokusai Tatsu Kinshicho ペンギンブルーIt has a refreshing acidity and a full flavor of rice.
It is light and pleasant to drink, but it has body and does not make you feel the lack of low-alcohol content,
It is light and pleasant to drink, but it also has a sense of body and does not make you feel the lack of low-alcoholic flavor.
A hint of sweetness.
It has an honest umami taste.
3.5/5 for my favorite.
Shokusai Tatsu Kinshicho ペンギンブルーSake-like aroma. A little sourness.
The smell of alcohol that rushes through when you take a sip.
A little bit of rice bran with a graininess.
It has a strong umami and spiciness. Good crispness.
It is an excellent pairing of a reluctant male sake with mackerel heshiko and chicken meatballs.
Shokusai Tatsu, Kinshicho ペンギンブルーMild aroma.
Slightly sour.
Alcoholic.
Rumney, green apple, a little minty on the nose.
Smooth, clear, light syrupy sweetness.
It glides smoothly on the tongue.
and then it quickly recedes with a gentle sourness and a slight bitterness.
It is delicious on its own.
It goes well with turnip sushi and vinegared rice.
Shokusai Tatsu, Kinshicho ペンギンブルーThe general gave me a hard time.
Mouth opening.
Sharp but slightly effervescent.
Kiwi. Melon. Green and fresh.
Refreshing while the alcohol leaves.
The sweetness afterwards is surprisingly like syrup or cotton candy.
The clear attenuation is typical of daiginjos.
This is an irresistible combination with hamo-ten.
Shokusai Tatsu, Kinshicho ペンギンブルーIt is unfiltered and rather cloudy.
The standing aroma is not surprising.
When you drink it, you will be surprised by the fine carbonation.
It is soft and sweet.
It has a brown sugar-like sweetness and a slight pineapple-like acidity.
But surprisingly, it is not tropical! It is not tropical, but rather citrusy and orangey,
It has nuances of citrus and orange.
After swallowing, the malted rice flavor spreads softly and richly.
It is sweet and delicious.
For a Takatsukiyo, it is not sticky, but has a refreshing acidity that goes down smoothly.
Good.
Shokusai Tatsu, Kinshicho Sari辛口乃極 特撰純米大吟醸 Sari BLACK ExtraDry ペンギンブルーSour, dry, deliciously spicy.
Sari is the origin of the word Shari, according to one theory.
Straightforward and straightforward.
It has a dry, dry, but well-structured umami flavor.
It has a slight citrus flavor and bitterness.
It has a sharp sharpness.
Goes well with sashimi and anything else.
I like it. Very good.
Shokusai Tatsu, Kinshicho ペンギンブルーSlightly gourd-like aroma.
Sourness, light and refreshing texture.
Pear-like flavor.
Slightly fresh and clear sweetness.
A slight vanilla-like bitterness and aroma on the back after swallowing.
Good sharpness.
Summery.
Kinshicho Shokubutatsu ペンギンブルーBottom of the bottle, about to run out.
Juicy, sweet and sour. Apricot and plum type flavors.
Raw but full-bodied rice.
A touch of bitterness and a sense of body.
The sweetness is thick. It is very typical of Takachiyo.
Sourness and amino acidic flavor remain at the back of the tongue.
It is sweet and delicious.
Shokusai Tatsu, Kinshicho ペンギンブルーNot much aroma.
A bit of green apple and freshness on the palate.
Passing through, it feels soft and smooth textured.
Rice and koji-like flavors, light fruity, melon, etc.
It's like a fresh spring breeze, though it's oriented.
Serve with grilled asparagus, udo and firefly squid tempura.
Shokusai Tatsu, Kinshicho RecommendedContentsSectionView.title
