ペンギンブルー
bottom of a bottle
Pale, green apple or pineapple aroma.
The first sip has an alcoholic flavor and a refreshing fruity feeling with little acidity.
After that, the richness and sweetness of the raw rice rises up.
The alcohol is warming.
The aftertaste is longer and more relaxed than expected, and it has affinity with oily dishes such as potato salad.
It is also good with the fat of Spanish mackerel.
When the wine is lukewarm, it becomes more charming and the full-bodied sweetness is more pronounced.
Shokusai Tatsu, Kinshicho
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