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SakenowaRecord your sake experiences and discover your favorites

食彩たつ

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ペンギンブルー

Timeline

Hououbiden碧判 純米吟醸原酒 無濾過本生
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食彩たつ
外飲み部
26
ペンギンブルー
Mouth opening Slightly white grape-like aroma. Fruity "rice" like new sake in the bottle. Not a specific fruitiness. Softly sweet and juicy. Plenty of umami even though it is new sake. Sourness, bitterness, and the pungency of alcohol can also be felt. The taste is mild and full, and the nose is filled with a gorgeous aroma. It is slowly decadent with a hint of sweetness. Taste 4.5/5
Japanese>English
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食彩たつ
外飲み部
30
ペンギンブルー
Appears to be a limited edition, but information unknown. Edamame-like flavor. Aromatic and mellow flavor. Deeply fruity, like apricot, Classic graininess and a mild bran taste. A full-bodied, rich, and robust taste. Best match with chestnut and mitsuba tempura.
Japanese>English
Gikyo五百万石 純米生原酒おりがらみ
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食彩たつ
外飲み部
29
ペンギンブルー
The aroma is not so strong. As you taste it, you will be surprised to find the full flavor of the sake. Green apple and yeasty aroma. A little chemical. Sourness and a bit of bitterness. Quite voluptuous and powerful. Taste level 3.5/5
Japanese>English
Nanbubijin特別純米酒 ( IWC 2017 Champion Sake 受賞)
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食彩たつ
外飲み部
39
ペンギンブルー
Fruity like pear and Nuances of cotton candy and white flowers. Refreshing acidity. Instant graininess. Not too sweet, but crisp and grainy and delicious. It has a disciplined feel. When it is lukewarm, the rice spreads in a full and gorgeous way. It is not so heavy, yet it is a very tasty sake. Shokusai Tatsu Degree of liking ☆4/5
Japanese>English
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食彩たつ
外飲み部
38
ペンギンブルー
It is of course lighter in mouthfeel than the previous one. The acidity is fresh but angular, like sliced apples. The freshness remains. The rice can also be felt, which is typical of cold oroshi. It finishes crisp and clean. Light and dry with a mellow taste. Shokusai Tatsu Taste 3.5/5
Japanese>English
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食彩たつ
外飲み部
34
ペンギンブルー
The alcohol is hot and mellow. The moment you take a sip, it spreads out, It has a dense sweet flavor of mirin (sweet sake) type. It also has acidity, The spiciness of the alcohol tightens it up and keeps it from being dull. It is a powerful sake. It makes the best use of strong-flavored food. Shokusai Tatsu Taste 3.5/5
Japanese>English
Kokkenスワローラベル 純米吟醸原酒13%
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食彩たつ
外飲み部
24
ペンギンブルー
It has a refreshing acidity and a full flavor of rice. It is light and pleasant to drink, but it has body and does not make you feel the lack of low-alcohol content, It is light and pleasant to drink, but it also has a sense of body and does not make you feel the lack of low-alcoholic flavor. A hint of sweetness. It has an honest umami taste. 3.5/5 for my favorite. Shokusai Tatsu Kinshicho
Japanese>English
Koshinokagetora純米原酒 ブルーラベル 五百万石
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食彩たつ
外飲み部
26
ペンギンブルー
Sake-like aroma. A little sourness. The smell of alcohol that rushes through when you take a sip. A little bit of rice bran with a graininess. It has a strong umami and spiciness. Good crispness. It is an excellent pairing of a reluctant male sake with mackerel heshiko and chicken meatballs. Shokusai Tatsu, Kinshicho
Japanese>English
Nabeshima吟醸 サマームーン
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食彩たつ
外飲み部
27
ペンギンブルー
Mild aroma. Slightly sour. Alcoholic. Rumney, green apple, a little minty on the nose. Smooth, clear, light syrupy sweetness. It glides smoothly on the tongue. and then it quickly recedes with a gentle sourness and a slight bitterness. It is delicious on its own. It goes well with turnip sushi and vinegared rice. Shokusai Tatsu, Kinshicho
Japanese>English
鳥海山カガタヤ別注にごり/残雪麗峰 純米大吟醸
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食彩たつ
外飲み部
19
ペンギンブルー
The general gave me a hard time. Mouth opening. Sharp but slightly effervescent. Kiwi. Melon. Green and fresh. Refreshing while the alcohol leaves. The sweetness afterwards is surprisingly like syrup or cotton candy. The clear attenuation is typical of daiginjos. This is an irresistible combination with hamo-ten. Shokusai Tatsu, Kinshicho
Japanese>English
Takachiyoとこなつむすめ 無濾過生酒
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食彩たつ
23
ペンギンブルー
It is unfiltered and rather cloudy. The standing aroma is not surprising. When you drink it, you will be surprised by the fine carbonation. It is soft and sweet. It has a brown sugar-like sweetness and a slight pineapple-like acidity. But surprisingly, it is not tropical! It is not tropical, but rather citrusy and orangey, It has nuances of citrus and orange. After swallowing, the malted rice flavor spreads softly and richly. It is sweet and delicious. For a Takatsukiyo, it is not sticky, but has a refreshing acidity that goes down smoothly. Good. Shokusai Tatsu, Kinshicho
Japanese>English
Sari辛口乃極 特撰純米大吟醸 Sari BLACK ExtraDry
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食彩たつ
外飲み部
17
ペンギンブルー
Sour, dry, deliciously spicy. Sari is the origin of the word Shari, according to one theory. Straightforward and straightforward. It has a dry, dry, but well-structured umami flavor. It has a slight citrus flavor and bitterness. It has a sharp sharpness. Goes well with sashimi and anything else. I like it. Very good. Shokusai Tatsu, Kinshicho
Japanese>English
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