鳥海山新酒 即詰生原 初しぼり純米吟醸
ペンギンブルー
Light and mellow mouthfeel, with a delicious rice taste.
The flavor is fresh and apple-like.
The acidity is clean and refreshing, accentuating the taste.
Buri shabu (yellowtail shabu) is available only by reservation three days in advance.
The Shimonita leeks and Soewo shiitake mushrooms prepared by the master vegetable sommelier were melt-in-your-mouth delicious and irresistible.
Kinshicho Shokusai Tatsu
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