Timeline
ペンギンブルーLees float around in the bottle.
It has a sour taste and is crisper than expected.
The alcohol taste is strong.
The taste is surprisingly strong. The sweetness is moderate and the rice is full-bodied.
The taste is lightly pear-like.
Crisp, bitter and sharp.
Goes well with potato salad with new potatoes. ペンギンブルーThe mouthfeel is clean and dry.
The taste of rice is delayed for a moment.
When swallowed, it tastes like grapes, green apples, and sourness like apples.
The taste recedes, leaving a refreshing sourness.
Tempura is an irresistible combination of firefly squid with squid miso and onion sweetness.
It also goes well with the sweet and sour sauce of the roast beef.
It is a good thickness to accompany the meal.
Kinshicho Shokusai Tatsu ペンギンブルーNot so much sweet and sour, but sweet.
Butterbur, muscat.
Not so much acidity.
Tangy and bitter at the back of the tongue.
The taste rises and recedes more quickly than I expected.
Not as light as I would have liked, but I enjoyed it light.
Kinshicho Shokusai Tatsu ペンギンブルーSari is said to be the origin of the word shari, which goes well with fish. The master says, "It's a very good match for fish.
It has a sour taste.
It has a soft taste, but the mouthfeel is dry.
It has a slight mirin-like aroma and an apple-like flavor.
After that, there is a soft sweetness.
It may or may not resemble sushi rice.
Sake that complements the meal while also tasting the sake.
It was a perfect match with the sashimi.
Very good.
Shokusai Tatsu, Kinshicho RecommendedContentsSectionView.title
