Yuko
This sake is made from rice grown in rice paddies where no pesticides are used and organic fertilizers are used. Sweet.
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Yuko
I've never seen this before! It's balanced and delicious.
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Yuko
A manly sake. 100% Yamada Nishiki.
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Yuko
A congratulatory label. It is a sake that is neither good nor bad, but rather typical of Hiroshima.
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Yuko
I heard it was a sake from Nara, so I tried it for the first time.
It's not super dry like Harushika, but has a crisp taste.
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Yuko
First time I've had a label that wasn't green.
Contrary to its old-fashioned appearance, it's so current I can drink as much as I want!
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Jikonおりがらみ生
Yuko
Nigorizake. It is mellow, has character, and is my favorite sake.
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Yuko
It's the first day of the new year, and we got an insanely high reverberation!
The rice is polished to 7%, and the price is 20,000 a cup ∑(๑ºдº๑)!
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Yuko
Recommended by the manager. Gorgeous Iwate's autumn sake. Now-style.
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Yuko
Second time at Haneya. It's refreshingly dry and delicious!
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Yuko
Chilled and grated from the chilled water.
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Yuko
Tingling! Dry!
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Yuko
Latest work! A mix of the goodness of the old and the new. It's a good balance!
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Yuko
Slightly acidic and refreshing.
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Yuko
Sweet and refreshing!
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Yuko
Manager's recommendation, a nice label of rare Oroku.
Dark balance!
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Yuko
Solid flavor! I didn't know we had this in Yamanashi!
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Yuko
It's sharp and the second cup is right.
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Yuko
Second time around and it's delicious! It's also perfect for lunch.
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Yuko
We have been given a rare issue of no.6
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