bouken
Sannomiya Petit Off-line Meeting (2)
Next is Jukinmu by Eikofuji!
I've been missing out on Jukinmu for a long time, so this is the first time I'm drinking it!
It tasted sweet and delicious, just like Eiko-Fuji!
Mr. pyonpyon said it tasted like cherries, and I thought so too!
The fourth picture shows tomatoes, yams, rape blossoms, and eringi mushrooms!
These are all pickles 🥒.
I especially liked the eringi and yam 😋.
Japanese>English
pyonpyon
Thanks for your help 😆🍶Thanks for the quick ❗I'm sorry I didn't take any pictures at all 😅I got some unique nukazuke and your mom is nice and Robin is your go-to person 👍This was a very spring-like taste 😋.
Japanese>English
ヤスベェ
Good morning, bouken!
I had an image that Jukinmu is a sake rice from Kyushu and is often used in Wakanami, but recently I have suddenly started to hear about it in sake from other regions as well😇.
Your pickles look delicious 😇
Japanese>English
bouken
pyonpyon, thank you for your hard work the other day 🙇 I'm jealous of Robin who is a regular at your restaurant.
I was so drunk in the second half of the party that I forgot to take many pictures this time 💦I envy you Robin, a regular customer at this homey restaurant 😆.
The label tasted like spring 🌸.
Japanese>English
bouken
Good evening, Mr. Yasube.
Eikoufuji is interesting because it uses rice from different regions 😁.
I first learned about Jukinmu when I drank Wakanami 😊.
Nukazuke (pickles) and sake go well together 😋.
Japanese>English