Timeline
うっち〜の超〜りっぱ#Nishi Azabu#
W Ao/no/oku
I couldn't get a good shot of this because I was at dinner with a customer,
This is a 350m long bottle with zodiac signs floating on it.
It's available now after New Year's 😆.
It was a very deep sake 😋🎉. うっち〜の超〜りっぱ#Nishi Azabu#
w blue/no/back
Limited edition sake from Toyo Bijin😋.
It is a fruity sake. Mild on the palate🤔.
And yet you can feel the deep aftertaste 😆. うっち〜の超〜りっぱ#Nishi Azabu#
w blue/field/back
23 years vintage sake by Kuheiji.
Just listening to the sake sommelier explain it to me.
I'm drooling🤤.
It's so crisp and tasty 😆🎉. うっち〜の超〜りっぱ#Nishi Azabu#
W Ao/No/Oku
Fire-aged sake. Swelling sensation in the mouth 😋.
Delicious sake with a strong sweetness 😆🎉. うっち〜の超〜りっぱ#Nishi Azabu#
W Ao/No/Oku
I had it warmed with food.
The flavor is so delicious, it warms the stomach 😆.
The snacks are also exceptional 👍 sugizA little luxury year-end party✨✨
Wine and sake pairing course to match the dishes.
A little before the end of the course, we had the Jyuwari Soba with a sprinkle of sea bream salt.
The accompanying sake was Tamagawa.
It's a draft sake but not so grueling. sugizA little luxury year-end party✨✨
Wine and sake pairing course to match the dishes.
Served with the Kabako crab bun was an old Tasake sake, 1999BY😳.
It seems to be well preserved and has a clear flavor that doesn't taste like old sake. But. The gorgeous aroma and long aftertaste that comes through to the nose is the matured feeling of old sake.
I can't describe this deliciousness due to lack of vocabulary.
Anyway, it was delicious ✨ sugizA little luxury year-end party✨✨
Wine and Sake pairing course to match the dishes.
The 7th dish, Mehikari no Silk Wrapped Sushi, was served with a heated bottle of Tama Sakura. The mehikari was crispy and fluffy 😆 .
It was a nice complement to the gentle flavors of the dish, and not too assertive.
And my first time in Shimane ㊗️. sugizA little luxury year-end party✨✨
Wine and Sake pairing course to match the dishes.
Sashimi and hikakami. Slightly refreshing.
Both of them are made from the same Yamadanishiki, but they are completely different. I like both of them, though. sugizA little luxury year-end party✨✨
Wine and Sake pairing course to match the dishes.
Saku appeared with mullet with Genpei.
Yamada Nishiki has a firm sweetness and full-bodied flavor. RecommendedContentsSectionView.title
